When you’re looking for the best tacos in Sydney, there are some great options out there. These include places such as Rosa Cienfuegos’, Superchido and Taqueria Zepeda. You can find all of these places in different locations, and they serve some delicious food.
Cinco Puntos
Los Cinco Puntos is a local favorite for tacos and tidbits. It has a long history, and is still going strong, serving up the best of both worlds. The menu is full of traditional Mexican meats, such as carnitas and chorizo, tossed with the best guacamole around. You can try a hefty carne asada taco or a smaller version if your stomach is not too big.
If you are in the mood for something a little more substantial, go for one of the many specialty burritos. They are packed to the gills with the likes of carne asada, shredded beef and chile rellenos. There is even a fried rice special for the non-meat-a-holics. And of course, a trip to Los Cinco Puntos wouldn’t be complete without a visit to their slickly designed and impeccably clean store.
While you are there, check out the large selection of salsas, some of which are made right in the back room. As with any restaurant, you can choose between regular old store-brands, or for a more gourmet taste experience, you can opt for the imported stuff.
One of the most impressive gizmos at Los Cinco Puntos are the tortillas. The quality of this savoury grub is nothing short of awe inspiring. To make sure you are getting the full gastronomic experience, you can opt for a delivery service or stop by their store in Boyle Heights to pick up a box or two.
Birria Tacos
Birria Tacos are a Mexican dish. They are made by simmering a meat stew called birria. In some cases, mutton is used instead of beef. The meat is served with onion and cilantro. This is one of the more popular types of tacos in Australia. Here are some of the best places to enjoy them.
First, you’ll want to try La Unica, which is a staple of Los Angeles. Their birria is delicious. Traditionally, the dish is made with goat or beef, but they also offer vegetarian options.
You can order a deluxe plate that comes with a tostada, taco, and consomme. Or you can go for the sweet potato taco, which features fried corn, feta cheese, and almond and cashew chile salsa.
Another Tex Mex spot to check out is Chololo, which has been serving birria tacos since 2006. Chololo’s original location was in Hurlstone Park, but the restaurant recently relocated to a busy Fairfield food court.
If you’re craving some birria, you’ll find it at a number of eateries in Sydney. One of the most notable spots is Chula, a fast-food Mexican joint that draws on the local ingredients to create the perfect taco.
Another popular spot is Pablito’s Tacos, which is known for its Peruvian-style tacos. But these days, they’ve also gotten in on the birria trend.
Superchido
The Superchido is a small Mexican restaurant in the Seddon precinct. The brainchild of the aforementioned Dan and Sarah, it is not your average taco joint. It serves up dishes from Mexico, Latin America, and beyond.
Aside from its cosy ambience, the restaurant also has an impressive beverage menu. They have a wide array of house-made tequilas, cocktails, and even a non-alcoholic version. You can even get a super iced tea if you’re so inclined. There’s also a covered outdoor beer garden.
The most popular dish is a 10-hour slow cooked lamb. To accompany it, you can choose from a variety of tortillas, from flour to gluten free. Some of the more interesting options include a prawn, mussel, and calamari paella.
While you’re there, don’t miss their rum-spiked horchata. For the best price, visit during happy hour, between 5-6pm.
In addition to the best tacos in town, there are also some of the tastiest nachos around. Not to mention some of the best margaritas you’ll ever have. If you’re a fan of Mexican cuisine, you’ll be pleased to know that Superchido also has a takeaway menu.
Whether you’re looking for a night out or a quick dinner, you can’t go wrong at this restaurant.
Taqueria Zepeda
Taqueria Zepeda is a new restaurant in Sydney. It is owned and operated by chef Claudette Zepeda. She is a San Diego-based Mexican-American chef who has been recognized for her culinary achievements. Claudette is known for her bold use of traditional Mexican flavours.
The restaurant’s menu is inspired by the seven regions of Mexico. You can expect to find dishes such as Trompo Al Pastor, Baja fish tacos, and ocean trout ceviche.
The restaurant has a great vibe. Aside from the delicious food, you’ll find plenty of options for your drinking needs. Guests can choose from a wide range of cocktails and Mexican beers, wine and spirits.
One of the highlights is the Margarita. You’ll find it served in a room with crystal chandeliers and lush palms.
Other standouts include the falafel made with 15 spices. You’ll also find a tequila-heavy cocktail list. There’s also a raw bar stocked with Australian king prawns, caviar bumps, and kingfish.
Chef Claudette Zepeda has a unique talent for using traditional Mexican flavours to create a modern taco-focused menu. Her work is both creative and philanthropic. In addition to creating a menu that celebrates the region, Zepeda is also involved in micro businesses with single mothers in Mexico.
Taqueria in Fremantle
If you want to enjoy authentic Mexican food in Sydney, you’ve got plenty of options. Whether you’re in the CBD or along the coast, there are plenty of taco joints serving up the best. Here’s a guide to some of the city’s most popular spots.
Tacos are the quintessential street food of Latin America. These simple, crispy tortillas are stuffed with a variety of fillings and served up in restaurants, pubs, and cantinas all over the city. You’ll find a range of new and old school Sydney tacos, ranging from the traditional to the unusual.
Dos Senoritas is one of the city’s only true Mexican eateries. They offer traditional Guadalajaran-style tacos, as well as some more modern takes on the classic. Customers can choose the shell type, add a little guacamole, and select a side of rice.
Located on King Street, Maiz Mexican Street Food is one of the city’s most popular spots for Mexican cuisine. They serve a slew of seafood, as well as a 16-hour slow-cooked beef barbacoa. Their courtyard is a stunning space.
In Fremantle, Al Pastor Taqueria offers tacos, nachos, and tequila-based cocktails. Their menu also includes vegetarian and vegan choices. Aside from their tacos, they serve up loaded fries and margaritas.
Rosa Cienfuegos’ Tacos
Rosa Cienfuegos is a Mexican chef who grew up in Mexico City. She is now a Sydney restauranteur, whose menu stretches from breakfast to dinner. Her tamale – a corn husk wrapped parcel of masa dough – is her house specialty.
One of her restaurants, Tamaleria & Mexican Deli, has opened in Dulwich Hill. It’s a casual place with a modern vibe. Another, a little fancier, is in Redfern. Lastly, there’s an all-day spot in the heart of the CBD.
Rosa Cienfuegos has teamed up with a Mexican food company called Jarritos. The food is served in a truck painted by a local street artist, Miguel Vazquez. If you’re looking for authentic tacos in Sydney, look no further than these three places.
Taqiza was established as a small taqueria in Bondi, but has since expanded into a full-scale operation. It’s a great option for share plates and banquets. They serve mole, a traditional Mexican sauce made from crushed pepitas and green chillies.
El Loco at Excelsior is a popular spot for street food. It’s got an impressive wine list and a menu that’s both flavourful and fresh. But it’s also a solid destination for Mexican inspired burgers, a selection of tequilas, margaritas and more.
Taqueria in Narrabeen
If you’re looking for a top-notch taqueria in Narrabeen, NSW, you’ve come to the right place. These eateries are known for serving some of the best Mexican food in the city. They also boast stylish interiors and a lively atmosphere. Whether you’re looking for the best tacos, fajitas, or Mexican truffle quesadillas, these restaurants will have you covered.
Maiz Mexican Street Food opened its doors in King Street in 2021 and has quickly become one of the best taquerias in Sydney. It’s popular for its spanner crab tinga and vegan hibiscus al pastor, and has become a mainstay in the local scene. Located in a gorgeous courtyard, Maiz is a great spot for brunch or dinner.
Another great place to go is Chula. Located in Potts Point, Chula offers delicious tacos and other Mexican food. From their hand-rolled fish tacos to charcoal-grilled beef, the menu is diverse and delicious. Their Mexican truffle quesadillas and Mexican cocktails are also worth trying. For dessert, try the churros. In addition to their extensive drinks list, they also offer margarita cheesecake bites.
Across the city, you can find several other quality taquerias. Gabriel Taqueria specializes in charcoal-grilled and volcanes tacos. Mejico also has an extensive menu, and features some of the best tacos in town.
