Whether you’re looking for the best sushi in Sydney or the best sushi restaurants in Sydney, there are plenty of great options to choose from. But which one is the best? Here are some of the top sushi restaurants in the city to get you started.
Sokyo
Japanese restaurants are becoming increasingly popular in Sydney and there are many options to choose from. Some of the best sushi in Sydney are found in Japanese restaurants in the city.
One of the most talked about sushi establishments in Sydney is Tetsuya Wakada. The restaurant opened in 1989 and is one of Sydney’s most renowned restaurants.
Besides sushi, the Tetsuya menu also features French cuisine and a traditional garden. Their sake list is extensive.
One of the best things to do in Sydney is to go for an omakase. This is where the chef curates a meal for you. A typical omakase will take between two and three hours to eat. You can also have a lunch or dinner menu.
Sushi E offers an omakase experience that changes with the seasons. They are helmed by a team of chefs and are considered to be one of the most popular restaurants in Australia.
Another well known sushi venue is Five Ways Sushi Cafe. They offer high quality sushi and teriyaki for a reasonable price.
Gaku Robata Grill
Gaku Robata Grill is a Japanese restaurant that serves authentic cuisine. It is one of the best sushi restaurants in Sydney.
The restaurant is located on Darlinghurst Road in Sydney. You can have a taste of their signature hand rolls or ramen. They also offer tasty desserts and drinks.
You can find a variety of dishes on the menu, including their famous Duck Yuzu Ramen. This dish uses white oak bincho tan charcoal to add robust flavour to the food. Other dishes on the menu include a portobello mushroom with truffle dressing and grilled oysters with miso cream.
If you want a more elegant meal, you can choose the Gaku Robata Grill Omakase. This is a traditional multi-course Japanese meal. You’ll get to try Wagyu ramen, clam soy ramen and duck yuzu ramen. Also, there are wine glasses and drops from France, as well as desserts and dessert wines.
The omakase is not cheap, but you can get a good meal for less than $300. As the word spreads, the place gets busier.
Izakaya Fujiyama
Izakaya Fujiyama is one of the best sushi restaurants in Sydney. Located in a new apartment block in the heart of Surry Hills, it’s easy to get to from the surrounding area.
The Japanese dining scene in Sydney is drawing on the minimalist East Asian aesthetics and the finest local Australian produce. From sashimi to meat preparations, there’s something for everyone. There are also sushi buffets and 12-course feasts.
Fujiyama offers a variety of classic Japanese dishes. Its sushi chefs use only fresh fish. Served in hand rolls and hand-rolled hand rolls, the mouthwatering flavours are sure to impress.
For a cosy dinner, try a table omakase. A table omakase is a dining experience in which the chef prepares the food for you, and you simply sit down and watch.
Fujiyama’s wine list was initially comprised of six labels when it opened in mid-2011. The menu includes a lengthy list of sake and Japanese whisky. And the prices are affordable.
At Fujiyama, the staff is knowledgeable and welcoming. They welcome guests year-round.
Oishi-Billi
Oishi-Billi in Milsons Point is a restaurant that brings the restaurant experience to your doorstep. Using freshly harvested ingredients, Oishi-Billi offers a wide array of unique and tasty dishes. The sushi is no exception. Whether you’re ordering from the menu or a special omakase, Oishi-Billi will be sure to deliver.
There’s a reason why sushi is considered to be a staple of the Sydney dining scene. It’s the perfect food for a quick lunch or a feast. No matter your dietary restrictions, you’ll be sure to find a tasty dish to satisfy.
In particular, the Oishi-Billi sushi menu is a treat for seafood lovers. Not only do they serve the tastiest sushi, but they have an extensive list of nigiri – the classic Japanese rolls. And if you’re feeling fancy, they offer an omakase style menu with a 30-course degustation.
The Oishi-Billi’s other notable feats include a clever veg menu and a house blended soy sauce. However, the team is on a mission to create the best takeaway dishes. So, if you’re in the mood for a gastronomic experience but don’t want to leave the comfort of your own home, try ordering from the Oishi-Billi online.
Ryu
Sushi in Sydney is a popular food and drinks option. Whether you are a first timer or a veteran sushi lover, there are several places to visit in the city. One of the best spots to try is Ryu.
This Japanese eatery offers a great range of sushi and sashimi. You can opt for an a la carte menu or order a 20+ course omakase experience. They are also open for lunch and dinner, so you can have a taste of this delicious cuisine.
For a more intimate setting, you can try Sushi Oe. The menu changes every time you come in. Their sushi is so popular, they release limited bookings monthly. In addition, they accept text bookings.
Aside from their sushi, they also offer a variety of other menu items. If you are a vegetarian, you can order the vegan menu.
Sushi e also offers a 20+ course omakase meal. The chefs at Sushi e use only the highest quality ingredients. Among other things, they use traditional sushi making techniques. To make their sushi, they source fresh local fish from the Sydney Fish Markets.
Toko Sushi
If you’re looking for some sushi in Sydney, Toko Sushi is an ideal choice. The restaurant offers a comprehensive range of nigiri, chirashi and sashimi dishes. It’s a great place for a casual lunch or date, and you can try a tasting menu to see the entire menu in action.
A popular sushi restaurant in Sydney, the cafe’s menu features nigiri, chirashi, gyoza and grilled meat. There is a separate sushi counter and a section dedicated to tempura. They also have a kids’ menu and a breakfast buffet.
Toko’s sushi is made from fresh, locally-sourced ingredients. Their chefs use a Robata grill to prepare your food, and their staff is very knowledgeable about the different types of fish.
They have a full bar and offer happy hour from 5pm-7pm weekdays. You can observe the sushi being prepared in the kitchen, or request a special dish. This makes it a great restaurant for beginners.
Sushi is an enjoyable and cheap way to fuel yourself for a busy day. You can eat it with or without wasabi.
Ryo’s Sushi
Ryo’s Sushi in Sydney is one of the most popular Japanese restaurants in the city. It is famous for its out-of-the-world ramen, but it also offers a wide selection of traditional Japanese dishes.
You will find a small TV hanging in a corner, but it’s a decorative detail rather than a functional one. The restaurant is small, so you may not be able to eat there with a large group.
The interior is decorated with Japanese script and a’sushi’ bar. The walls are painted crimson. One wall features a wall of sake.
A large menu of ramen, sushi and rice dishes are available, and the restaurant is known for its fair price and excellent service. Some of the menu items include spicy pork ramen, tonkatsu sambos and pork ramen.
They also offer a number of dishes with an omakase style. You can either choose a set menu or pick and choose. This is the ideal way to try a few different things and get a feel for the place.
In addition to the sushi and ramen, you can also try yakitori sticks and a variety of other dishes. There is also a nifty range of drinks, including Japanese-style drinks and a good wine.
Bay Nine Omakase
Bay Nine Omakase is an exciting new sushi restaurant on the Sydney waterside at Campbell’s Stores in The Rocks. It’s run by the youngest chef to hold an omakase license in Sydney, Tomohiro Marshall Oguro, who has previously worked with Stephen Hodges’ Fish Face and Naoki Fukazawa’s Sushi-e. Located in the heritage-listed 19th-century warehouse building, the 10-seater counter offers a Japanese dining experience.
Guests can choose from two menus. One is a set lunch menu that includes five courses and is based on fish caught in the last 12 hours, while the other is a counter menu that is only offered for dinner.
Depending on what’s available in the markets, the dishes at the omakase will change daily. This is the perfect opportunity to discover new and unusual dishes. Guests can also order a wide variety of wine.
Omakase is the ultimate dining experience for lovers of Japanese cuisine. Chefs at restaurants like Bay Nine use intuition and instinct to create a bespoke journey. Unlike many other Japanese restaurants, there are no fixed menus. Instead, chefs work with their guests’ preferences to ensure each dish is the right fit.
