If you’re on a mission to find the best pizza in Sydney, we’ve got you covered. From a place that’s all about traditional Italian pies to one that’s got a more funky feel, you’re bound to find a pizza that’s perfect for you.
HAPPY AS LARRY
Happy as Larry is more than just a pizza truck. It has a wood-fired oven, a small kitchen, a staff of about a dozen, a few dozen beers on tap and an impressively slick bespoke logo. They’ve also recently expanded into Sydney’s CBD. With a menu that changes daily based on what’s fresh and available that morning, Happy as Larry can cater to any appetite. If you’re looking for a quick and easy dinner for two, a casual catch up with friends or a business lunch, it’s the place to be.
Although Happy as Larry is not exactly new to the scene, it certainly isn’t the first gen to be credited with creating the food truck scene. The most notable thing is that it has managed to survive the adolescent phase that plagued most of the industry’s younger brethren.
Rosso Pomodoro
Rosso Pomodoro is a pizza restaurant that has earned a reputation for producing high quality Italian dishes. It offers authentic recipes from Bologna, Italy. Aside from its pizza, it also has a range of pastas and cakes.
Rosso Pomodoro has two locations: one in Balmain and another in Bondi Junction. Each location is open seven days a week. The Balmain location is known for its traditional Italian dishes, while the Bondi Junction branch features more international offerings.
Rosso Pomodoro uses stone-cooked baking techniques to produce pizzas. Their pizzas are topped with the best Italian cheeses and are served with a variety of salads. In addition, there is a selection of vegan pizzas. Despite its popularity, Rosso Pomodoro is very affordable.
Rosso Pomodoro is open Monday through Saturday, and is closed on Sunday. There is a selection of pizzaz on the menu, including the classic Marinara and a cheesy, cured meats-filled Pizza Fritta.
La Bufala
La Bufala pizza in Sydney is an exotic and unique pizzeria. It offers Italian cuisine and wood-fired pizzas. This restaurant has a beautiful ambiance and offers a wide range of pizzas, pastas and desserts.
La Bufala is owned by Nicholas Sottile. He and his team are expert in their craft. They use a wood-burning oven and a new style of Neapolitan pizza. The pizzaiolos ferment the dough for 36 hours, then knead it and stretch it.
La Bufala pizza is known for its puffed, blistered crust. There is a range of specialty pizzas and vegetarian alternatives. A few of the pizzas include a Nutella pizza, a Capricciosa pizza, a mushroom pizza and a ricotta pizza.
La Bufala also offers bottomless pizza packages. Their most popular pizza is the Capricciosa. For those who want something lighter, there are vegan options, too.
Criniti’s Pizza
Criniti’s Pizza has become one of the most popular pizza eateries in Australia. This family owned Italian restaurant has multiple locations around Sydney. A couple of years ago, it expanded into Melbourne.
Criniti’s is a popular Italian restaurant chain, serving a three meter pizza. Their menu features a modern Australian twist on Italian food. Each location has its own style. All the pizzas are extra long and served with a variety of toppings.
Criniti’s menu includes the Queen Margherita, which is topped with tomatoes, ricotta, mozzarella and basil. It is cooked on a stone in a wood-burning oven. Alternatively, it can also be topped with a variety of other toppings. The restaurant only makes about 150 pizzas a night, so be prepared to wait.
Da Mario is a well-respected pizzeria located south of the city in Roseberry. Founded by David Cowdrill, the Italian restaurant is known for its cheese and sausage pizza.
Bella Brutta
Bella Brutta is a new pizza and Italian restaurant in Sydney’s Newtown. It opened last year. The restaurant is owned by three hospitality pros who wanted to open their own pizzeria: Huss Rachid (formerly of Rockdale’s Nineteen43), Amani Rachid (the brother of Huss) and Luke Powell.
The pizzas at Bella Brutta are made from ultra-refined Italian flour, which is a departure from traditional Neapolitan pizza. They are made with a blistered crust and a thin, crisp layer that resists sagging.
The pizzas come in a variety of styles and toppings. There’s the classic Margherita, a vegetarian version with spinach, ricotta and arugula, and a vegan option with spinach, mushrooms, eggplant, tomato and mozzarella. Other options include the Mortadella with olives and the Cuca, which includes spinach, ricotta and anchovy.
There’s a large menu of classic Italian dishes, as well as more specialised pizzas and entrees. Bella Brutta also serves a range of beer and wine. Some of the pizzas are made with a real wood-fired pizza oven. Guests can also take advantage of the outdoor courtyard for a quick lunch.
Via Napoli
If you are looking for a good pizza in Sydney, then Via Napoli is a must try. This pizza is cooked in the authentic Italian style, which means it is crispy and airy. It is made from fresh ingredients, with an airy crust and a good texture.
While Via Napoli is best known for its pizza, it also serves pastas, desserts and antipasto boards. The decor of the restaurant is stunning, and the kitchen is open air, with high ceilings. Despite the busy interior, the restaurant has a pleasant atmosphere and good craftsmanship.
Via Napoli Pizzeria has a great aura, and it is easy to see why it is one of the most popular pizzerias in the city. They have three locations, and are known for their large family parties. Their menu is extensive, and includes classic Italian dishes, as well as their famous metre long pizza.
Matteo Pizza
There are many pizza restaurants in Sydney. Some are old school, while others are new. But there are some that have been around for years and are still worth checking out. If you’re in the mood for a good pizza, then this list of Sydney’s best pizza restaurants might be just what you need.
Matteo Downtown was opened by Orazio D’Elia in Double Bay, NSW. It’s a large, open-air restaurant that mirrors the refined lifestyle of bustling cities.
In addition to pizza, Matteo Downtown also serves Italian pies. One of their specialties is a burrata pizza. The pizza comes with a cavalier anchovy application, as well as a whole burrata orb destined for a blistered surface.
This pizza is one of the most popular in the city. Matteo also serves a calzone fritta, which is stuffed with buffalo ricotta. Other toppings include eggplant, mushrooms, oregano and garlic.
D.O.C. Pizzeria
DOC Pizza and Mozzarella Bar Sydney is based on a simple Italian concept, a pizza and mozzarella bar. Located on the ground floor of Surry Hills’ newest commercial space, the restaurant is designed to bring an authentic Italian vibe to the area.
DOC’s menu offers an array of signature Italian pizzas, all adorned with classic Italian ingredients such as olive oil, garlic and basil. It’s also got a well-rounded wine list, featuring local and Italian wines.
The DOC’s house prosecco is made in Northern Italy. The restaurant has an intimate seating area, as well as standing tables at the adjacent stairwell.
There are 14 different pizzas on offer. These include a variety of veggie and meaty toppings. Aside from the regular offerings, the restaurant offers a variety of’secret’ specials. This includes a fermented-garlic honey pizza, a dish which has become increasingly popular.
Westwood Pizza
If you’re looking for a pizzeria in Sydney, you’ll find that there’s a wide variety to choose from. You might be looking for something traditional, or maybe you want a more trendy pizza. Whatever your preference, we’ve rounded up the best pizza restaurants in Sydney.
For those who prefer a more traditional pizza, you’ll want to visit a restaurant that’s been around for a while. Lucio De Falco opened his own pizzeria in Darlinghurst in 2008.
For those who like a more adventurous approach, you can try Angry Tony’s. This pizza parlour has two locations and offers vegetarian options, as well as vegan pies.
Another pizza place you might like is Pizzaiolo Cafe. Their menu is simple, and you can also try one of their smoked mozzarella pies. They use type 1 stone-ground flour, which creates a dough that is equally crispy.
Vacanza
Vacanza Pizza in Sydney offers a range of authentic Italian pizza and pasta dishes. With two locations, this family-run Italian restaurant is a favourite among the locals of Surry Hills. It is open Wednesday to Sunday from 5pm-10pm, and has a great range of toppings and wines.
Vacanza’s pizzas are known for the thick crust and generous toppings. The Margherita is their signature pizza. Other pizzas on the menu include the Calzone Fritta with buffalo ricotta, Swiss mushrooms and cacciatore.
The restaurant also has a large selection of salads, pastas, calzones and antipasti. Their pizzas are made in a wood-fired oven. They are a great option for vegetarians and vegans.
Aside from pizza, Vacanza also serves a range of Italian wine and beer. You can try the Spritz or the house wine. If you’re looking for a meal with a view, you can sit at the bar to enjoy the buzzy atmosphere.
