When it comes to choosing a pie shop in Sydney there are several options available to you. There are some well known establishments that you can rely on, but there are some great places you can try that are not as well known. If you are looking to try some unique pie styles then this list of the best pie shops in Sydney is for you.
Robertson Pie Shop
The Famous Robertson Pie Shop is a popular day trip destination. It is located in the Southern Highlands, about an hour southwest of Sydney.
Whether you are looking for a meat or vegetarian pie, the Famous Robertson Pie Shop is an excellent place to stop. They have a large selection of savoury and sweet pies.
The menu includes a number of chicken and beef pies. You’ll also find steak and kidney pies and pasties. If you’re in a hurry, you can buy a ‘takeaway’ pie.
While it may not be the most beautiful restaurant, it’s definitely a great place to take a break. The service is friendly and the atmosphere is comfortable.
The Famous Robertson Pie Shop is a family business, owned by Will and Jenny Bleeker. They have been operating in the town for nearly fifty years. Many locals and people from larger towns travel to Robertson just to taste the pies.
Upper Crust
The Upper Crust is an award-winning pie shop located in the Northern Beaches of Sydney. Their signature pie is a chunky steak pie and they also offer a large variety of other pies and specialty cakes.
They’re open Monday through Sunday. This is a great place for breakfast or a relaxing lunch. Some of the best pies in Sydney can be found here, and they are a popular choice among locals.
This family owned pie store is a favourite among the northern beaches. It’s been serving pies for over 15 years and they have a wide range of pies on their menu. You can find chicken pies, steak pies, lamb pies, and a wide variety of rolls.
For more than 70 years, Harry’s Cafe de Wheels has been a Sydney landmark. Their pies are made from lean beef and curry, and they are a must-try for locals.
In addition to their pies, they also serve hot chips and mashed potatoes. They also have an arcade with Donkey Kong and other fun stuff.
Hayden’s Pies
If you’re heading to the south coast this summer, then you must make a stop at Hayden’s Pies. Located on the Princes Highway in Ulladulla, the pie shop is a local favourite. As well as their famous pies, they also offer a small range of sweet treats.
The most popular dish at this quaint pit stop is a steak pie. Made with premium beef mince and seared prawns, it’s a classic Australian favourite. It’s served with a creamy garlic mornay, sour cream and parsley.
While the steak pie isn’t the only thing to try here, it’s a nice little ode to the South Coast. There are several other pies on the menu, including a chicken and chorizo one, as well as a spinach and feta pie. They also have an unusual flavour combination: butter chicken pie.
In addition to pies, the place offers a drive-thru McDonald’s style pie service. So, if you’re hungry after watching the waves, you can take the pie home for later.
Gum Tree Pies
If you’re a fan of meat pies, then you’re going to love Gum Tree Pies. This family-run pie shop has won gold medals at the Great Aussie Meat Pie Competition. It also offers a range of cakes, coffee, and cold drinks. And if you’re a vegetarian, there’s a Thai green curry pie.
Gum Tree Pies is a local favorite. They started out selling pies at Keeble Garden Centre in Yackandandah, but they soon expanded into other locations.
Today, the family-owned store has four locations, including Beechworth, Bright, Wodonga, and Bright. In addition to their pies, they offer sandwiches and sausage rolls.
The pies at Ken’s Humble Pie Shop are made with fresh, high-quality ingredients. You can choose from lamb, beef, or pork pies, as well as sausage rolls. All are prepared using traditional pie-making techniques.
Another popular place for pies is Hayden’s Pies, located in Ulladulla and Ulladulla, NSW. Using traditional baking techniques, their pies are delicious and a perfect representation of the South Coast.
Saga Pie Shop
When it comes to pies, Sydney is a foodie mecca, and there are no shortage of options to choose from. From traditional meaty pies to vegan pies, there are many pies that are worth a try. Whether you want a pie to go with your beer or just a snack to take along to a night out, you can find it all at one of these popular Sydney eateries.
The Bourke Street Bakery is a classic, and their beef brisket with red wine and mushroom pie is a long-standing favourite. It has a flaky pastry lid and is rich in flavour.
You could have a beef and gravy pie from Glenorie Bakery, but they also have an impressive array of pies that are sure to please. They even have their own signature gravy mix. Their beef and gravy pie was named best in Sydney in 2007.
For a more refined experience, check out the finer pies from Textbook Boulangerie Patisserie. They make chicken, mushroom and truffle pies that are sure to please.
Pinjarra Bakery
Pinjarra Bakery has been a family-run business for over twenty years. They are well-known for producing a range of pastries. Their pies are made from quality ingredients, and they are a favourite among locals.
It’s no surprise that the Pinjarra Bakery has won hundreds of awards for their pies. In fact, they have won over 700. One of their latest accolades is a coveted gold medal in the national Great Aussie Pie Competition.
The pies produced by Pinjarra are a true testament to the Pantaleo family’s passion. These pies are stuffed with tasty fillings and baked with a crisp puff pastry top. But, the best part is the customer service.
To ensure that your pie is good enough, you need a quality crust and rich filling. A traditional meat pie from Pinjarra Bakery uses top-quality, slow-cooked beef, and they have a special recipe.
In addition to their pies, the bakery also produces breads and desserts. Customers can also purchase sandwiches and healthy salads.
Jackson’s Bakery
Whether you’re in Sydney for work or play, you’ll find a variety of meaty pies that are sure to tickle your taste buds. If you’re looking for a wholesome, savoury pie to eat with a fork and knife while sitting around the table, there are a few great options.
One of the most popular pies in Sydney is a steak pie. This dish features tender beef, onions, sour cream, hollandaise sauce, and parsley. It’s served with mashed potato and peas.
If you’re looking for a pie with a little more oomph, try the lamb pie. These pies come with rosemary quiche, sourdough bread, and a side of mint leaves.
Another OTT pie is the mushroom stroganoff pie. The OTT part of this pie comes in the name. Despite being a savoury pie, the pastry is made with Pepe Saya’s butter, and a deliciously rich sauce is added to the filling.
Groundbake
When it comes to comfort foods, pies can’t be beat. Whether you want to pop one in your mouth while lounging by the pool or chow down on one between the breaks at the footy, Sydney has you covered. From sweet to savoury pies, you’ll find a menu of tasty treats to suit your appetite. Here are a few of the best pie shops in Sydney.
Groundbake is an artisan sourdough bakery located in Cronulla. They source meat from local butchers and make all pies from scratch. The menu includes chicken and mushroom morsels, a slow-cooked chunky beef and veggie creation, and the classic beef pie. All are delicious and perfect for lunch or dinner.
Threefold Pastry is another pie shop in Sydney that serves up some delicious pies. This family owned business has been baking pies for over 10 years. You can expect a variety of classic pies, as well as more inventive options like their mixed vegetable pie.
Heatherbrae’s Pies
If you’re planning a trip to New South Wales, consider a stop at Heatherbrae’s Pies. It’s an iconic road trip stop, and offers a delicious selection of pies.
The pies at this quaint cafe are made with locally sourced produce and a secret seasoning. They’re soft and light, and taste delicious.
There’s a queue outside the shop front, and the smell of fresh pie fills the air. You can grab a pie to go, or sit down to enjoy it in the cafe. For those looking for a unique experience, Heatherbrae’s also hosts a baking masterclass in June. Visitors can learn how to make a range of sweet and savoury pies.
Heatherbrae’s is a popular stop for tourists and locals. Their beef, red wine and root vegetable pot pie is particularly popular with Macarthur residents. This delicious pie is served with a mixed leaf salad and mint yoghurt.
In addition to beef and chicken, there’s a selection of emu and kangaroo pies at this family-run bakery. Other popular pies include the steak pie and brekkie pie.
