If you’re in Sydney, you have plenty of options for good Japanese food. Whether you’re looking for a casual restaurant with a menu that caters to all tastes, or a fancy sushi spot that serves a full spread of traditional Japanese fare, there’s something to suit your palate. To help you narrow down your choices, here are some of the best places in Sydney to get your fix.
Ryo’s
Sydney has a vibrant Japanese food scene with an impressive array of Japanese restaurants to choose from. Whether you want traditional Japanese dishes, fusion style meals or all you can eat sushi, Sydney has you covered.
Located in the north of Sydney, Ryo’s Noodles is a popular ramen restaurant. With friendly service and a personalised menu, this eatery is a popular stop for a good meal. There are several options on the menu, including shoyu pork broth and a variety of different ramen – all of which are served with a free ginger and kaedama.
One of the most popular spots in Sydney, Ryo’s serves a wide range of dishes, and it is a good option for lunch or dinner. The staff is friendly, and the decor is quaint. Many Sydnersiders know and love the eatery, and they will be impressed by the quality of the food.
If you’re looking for a more upscale dining experience, head to Nobu Matsuhisa’s cafe. It is one of the best Japanese restaurants in Sydney and has a reputation for serving delicious and high-quality sushi. A seven-course omakase meal will set you back around $145.
Tetsuya’s
Japanese cuisine is one of the most popular dining options in Sydney. Many of the Japanese restaurants in Sydney use fresh, flavoursome ingredients to create masterful dishes. There are a variety of restaurants, from traditional to modern, and each offers something a little different.
Tetsuya’s is a Japanese restaurant that is renowned for its culinary perfection. Its signature dish is the confit ocean trout. The menu is extensive and includes a variety of meat, seafood and vegetarian options.
If you’re looking for something less expensive, you may want to try the casual Japanese eatery, Japanese Barbeque Cafe. Here, you can order don bowls, gyoza, takoyaki and burgers. Also available is an extensive tea and shochu list.
Sashimi Shinsengumi is another good choice for sushi lovers. This izakaya-style restaurant has a robata grill and sushi bar, and also offers a multi-layered wine list. Located in Crow’s Nest, it’s a good place to watch chefs prepare fish.
If you’re craving some fresh seafood, you can try Toko, a local favourite. You can watch chefs prepare the fish in the kitchen before you order your meal.
Gogyo
Gogyo is a high-end ramen shop in Sydney. It’s owned by the same people who run Ippudo, one of Japan’s most revered ramen shops.
At Gogyo, you’ll find a ramen menu that aims to capture the soul of Japanese culture. They’ve even gone so far as to give customers a taste of tsumami, which is a salty dish that’s said to have been inspired by Japanese culture.
Gogyo’s tonkotsu ramen is a heavy-hitter. This is because it’s made by simmering pork bones for hours. The result is a broth that’s thick and gelatinous, and it retains a hearty dose of pork back fat.
In addition to their ramen, Gogyo has a bar and a full selection of drinks. You can also opt for a degustation meal for $240.
Sokyo’s sushi and seafood are also stellar. But what makes this eatery stand out is its opulent ambiance and exquisite flavours. Located in the Star Casino, this restaurant is a fusion of contemporary flavours and Tokyo-cool glitz.
Another ode to the best of Japanese cuisine is Tokyo Sushi Cafe. You can order delicious a la carte dishes like yakitori steam buns and sticky eggplant miso yakitori sticks.
Cho Cho San
The best Japanese restaurants in Sydney offer more than just sashimi. Rather, they offer a smorgasbord of traditional and modern Japanese cuisine, from sushi to teppanyaki.
One of the best sushi bars in Australia is Tetsuya’s, a Japanese restaurant that has been serving high-end cuisine for more than 30 years. This includes an impressive degustation menu for $240 per person.
Other highlights include the Sydney Chaco Café, which serves tempura alongside a ramen café. And don’t miss out on yakitori at the small Japanese eatery, Yakitori Yurippi in Crows Nest.
Another Sydney restaurant that boasts the best sushi in town is Toko. This Surry Hills establishment offers a scrumptious selection of seafood, with two tasting menus on the menu. It’s also one of the most affordable Japanese restaurants in the city.
Nobu, located in the Crown Sydney tower at Barangaroo, is a fine-dining Japanese restaurant. It’s no wonder that it’s one of the most popular Japanese dining spots in the city.
Cho Cho San is another Potts Point fixture. Unlike other places in the area, this izakaya-style eatery offers clean, fresh Japanese dishes. Some of the dishes on offer include a wagyu sirloin with mustard, a matcha soft serve, and charcoal chicken with sansho pepper.
Riley St Garage
If you’re looking for the best Japanese restaurants in Sydney, you’re in luck. There’s a plethora of excellent options to choose from. Whether you’re in the mood for sashimi, sushi, or ramen, these spots will give you what you’re looking for.
Masuya is a Sydney staple, and offers a great variety of sashimi. The restaurant also serves up hot dishes, including a meat-packed wagyu tri-tip. Located beneath O’Connell Street, the restaurant is known for its high quality.
Izakaya Fujiyama is a favourite amongst Sydney’s Japanese restaurants. The menu features a wide selection of fresh seafood and a range of sakes. It also has an incredible wine list.
Toko is a favourite in Surry Hills. Toko offers chef’s tasting menus. The menu includes a breakfast set. Amongst other things, the set includes shio-koji-marinated salmon, miso tofu, and natto.
Besuto is a new addition to the Sydney omakase scene. With a focus on sourcing fresh produce from the Sydney Fish Market, the restaurant is one of the city’s most innovative.
Ume is the latest addition to the Japanese dining scene. Run by Hiroko Muranishi and Kerby Craig, it’s the food-court of the future. A menu full of MSG-free broth and simple delights like seared salmon carpaccio makes it a hit with locals.
Nikkei’s Japanese diner
When you think of Japanese food, you probably think of sushi and sashimi. These are excellent, but there’s more to this cuisine than just raw fish and spicy sauce. You’ll also find sushi hand rolls, delicious sakes, and even a few desserts on the menu. Fortunately, you don’t have to visit Tokyo to get this type of dining experience.
While you’re out and about, you might want to check out one of the many Japanese restaurants in Sydney. The city is a hub of Japanese culture, with several excellent options. There’s a variety of choices, from the old-fashioned to the new, and you’ll discover that there’s something for everyone.
Among the most popular is Azuma. This restaurant is a staple of the Sydney dining scene, serving mouth-watering sashimi and sushi. If you’re craving a bite of meat, try the wagyu tri-tip. It’s incredibly satisfying and filling.
You’ll also want to sample the “dragon egg” from Sake Restaurant and Bar. This dish features a coconut cream topped with miso caramel chocolate fondant.
Toyko Bird
Tokyo Bird is one of the best Japanese restaurants in Sydney. This new bar is a small and casual izakaya (Japanese for a cafe) in the heart of Surry Hills. Its location is perfect for those who want to eat a delicious yakitori skewer while drinking a great cocktail.
Tokyo Bird offers an extensive drinks list, as well as a small but impressive whisky selection. Its staff are friendly and attentive. Aside from its bar, it also has private tatami rooms and an impressive shochu tasting flight.
There is also an impressive menu, which includes some incredibly delicious a la carte dishes. The standouts include the matcha tiramisu. Other menu highlights include the Confit Ocean Trout and the Pork Katsu Steam Buns.
Tetsuya’s has been serving high-end Japanese cuisine in Kent St for nearly three decades. In that time, the restaurant has garnered plenty of recognition. For example, the restaurant has been voted the best in the world.
There is also the Sokyo restaurant, which is said to be one of the best omakase experiences in the city. The restaurant also has a unique degustation menu, which costs $240 per person.
Betuso
There’s a lot to choose from when looking for a Japanese restaurant in Sydney. While there are many that serve traditional Japanese cuisine, there are also a number of trendy Japanese restaurants that offer contemporary dishes. You can have a sushi feast, a meaty main dish, or a delectable cocktail. Here’s a list of the top Japanese restaurants in Sydney.
Tetsuya’s is a renowned high-end Japanese restaurant. It has been serving top quality dishes for almost 30 years. The omakase menu is a highlight, allowing guests to experience a taste of the best that the Japanese have to offer. This fine dining experience is usually reserved months in advance.
Tetsuya’s combines traditional Japanese and French culinary elements. They use local produce and leave no detail unattended. In addition to their high-end degustation menu, they have a scrumptious value-packed menu.
Sashimi Shinsengumi is a favourite among Sydney sushi lovers. The robata grill, extensive wine list, and multi-layered wine list are some of the highlights of the restaurant.
Sake Restaurant at the Rocks is another fine-dining destination. Their menu includes kingfish jalapeno with yuzu soy and popcorn shrimp tempura. For dessert, don’t miss their yuzu cheesecake.
