If you are looking to go to an Indian restaurant in Sydney, you’ve come to the right place. We’ve put together a list of some of the best places to go in the city.
Spiced by Billu’s
Indian food has become a popular trend in Sydney. The multicultural city has a diverse range of restaurants from which to choose. Its Indian community is a key contributor to the food scene. Here are some of the best places to try Indian cuisine in the city.
Spiced by Billu’s is a stylish modern Indian restaurant on the Barangaroo strip. The restaurant uses fresh ingredients and traditional recipes to create a variety of flavourful dishes. Located just off the Harbour Bridge, Spiced’s is a favourite amongst locals and visitors to the area.
The restaurant is run by the same owners as Billu’s. The chef, Mohammed Sali, has worked in five-star hotels around the world. Bringing his expertise to the city, Sali aims to provide authentic Indian food in an urban setting.
Amongst the menu, guests can choose from traditional dishes like saag paneer and tandoori praw, or go for a more modern approach. Several vegetarian options are available, including cauliflower bazule and kadhai chicken.
Spiced’s new CBD outpost is a promising addition to the restaurant’s range. This station is modeled after the original Harris Park restaurant and promises a more decadent dining experience. A $40 banquet menu is available, allowing you to feast on a selection of dishes from the menu.
Chatkazz Harris Park
Chatkazz Indian restaurant in Harris Park is a local favourite, especially amongst the Indian community. This restaurant offers a large selection of traditional dishes from the north and south of India. A great place for family and friends to have a meal together.
The restaurant offers a wide selection of vegetarian options and also serves some delicious non-vegetarian dishes. With over two hundred dishes on offer, there is something to suit every taste.
Another popular option is the Punjabi Fusion Bar. The decor is stylish and chic, with chocolate brown and neon lighting. This restaurant offers delicious food and attentive service.
Another great option is Indu, which provides light cuisine from the rural areas of Sri Lanka and India. This restaurant has been in business for several years and serves a variety of traditional and contemporary Indian dishes.
For those seeking a more refined dining experience, you can try out the Spice Room. It’s a quaint eatery that serves authentic Indian cuisine in a vintage setting. There is a banquet menu that can cater to groups of people.
If you’re not in the mood for a full Indian meal, you can opt for some tandoori chicken and vegetable pakoras. These can be eaten as part of a buffet menu, or as individual dishes.
Nithik’s Kitchen
Nithik’s Kitchen is one of the most popular Indian restaurants in Sydney. It is located in Rozelle, NSW, and is owned by Vikram and Preeti.
Nithik’s Kitchen is an Indian restaurant, and its menu is a combination of traditional and innovative Indian fare. The owners, who are extremely knowledgeable, are happy to explain to customers what items are on the menu.
In addition to being a great Indian restaurant, the kitchen at Nithik’s also serves delicious desserts. Their beetroot halwa is a great example. They also make hand-pounded lamb relish.
Nithik’s has a beautiful, earthy interior, and is a favourite among curry lovers in Sydney. Owners Vikram and Preeti also love to educate their guests about the various dishes on the menu.
Nithik’s Kitchen is a labour of love, and their chefs are experts at making homemade Indian food. This restaurant in Sydney, a suburb in the outer west of the city, focuses on traditional Indian fare and South Indian celebratory foods.
They are particularly good at learning about the dishes that come with the festival season. Nithik’s is especially popular for their masala dosa. A light lentil, it is served with a mildly spicy potato curry.
Nithik’s is also an excellent choice for a banquet. They can cater for groups of any size, and their menu includes a variety of tasty items, including naan and rice.
Malabar Cuisine
Malabar Cuisine is an Indian restaurant in Sydney, located in Darlinghurst. It features south Indian cuisine. This Indian restaurant offers a wide range of dishes, including seafood and traditional curries.
Malabar’s menu also includes some new additions. For starters, you can try the Ulundu Appalam, a crispy papadum filled with cashew and Kashmiri chilli pepper. You can also order a plate of samosas. Other delicious choices include Malabar Prawns in Coconut Cream and Green Fish Curry.
The restaurant features floor to ceiling murals of India, as well as solid timber chairs. The atmosphere is warm and comfortable. Whether you are dining with friends or celebrating a big event, Malabar is a great place to eat.
Indu is a family-owned business that has been serving authentic north and south Indian cuisine since 1985. Their menu includes a variety of curries, appetizers, and desserts. They also offer takeaway services.
Another family-owned Indian restaurant is Surjit’s. Since the start of business, it has been known for its quality service and tasty food. The dishes are inspired by the coastal villages of Sri Lanka and southern coastal villages in India.
The Spice Room is a popular Indian eatery in Sydney. This restaurant serves both regular meals and special Tandoori dishes. As a result, it is packed most nights.
Nawaz Flavour of India
Nawaz Flavour of India is one of the finest Indian restaurants in Sydney. This family-run eatery opened in 1990, and offers a wide selection of traditional and contemporary dishes. The cuisine features dishes from Punjab, North Western India and the Himalayas.
Guests can sample classic curries, naans and desserts. They also offer a vegan menu. You can have your meal delivered, or take it home.
The restaurant has a casual atmosphere. It’s a fun place for families. Those who prefer the ambiance of a cafe can enjoy a delicious Indian breakfast, lunch or dinner.
The restaurant’s main menu includes the classics, plus a vegetarian option. For dessert, try the chocolate naan, served warm from a tandoor oven. Also available is the Murg Malai Tikka, a creamy curry with spices.
Among the specialties at Nawaz are butter chicken and tandoori prawns. Other dishes include lamb korma, Reshmi chicken and Dal Makhani.
There are two Nawaz restaurants in the city. One is on Bridge Road, while the other is on Glebe Point Road. Both restaurants are part of the same kitchen.
If you want a more refined experience, you can head to the more elegant Glebe branch. It’s one of the oldest Indian restaurants in the area. In addition to the dining room, there is a function room.
Punjabi Fusion Bar
If you are looking for authentic Indian food in Sydney, Punjabi Fusion Bar is one of the best places to go. It offers experimental interpretations of classical Indian favorites, showcasing its passion for culinary excellence.
Punjabi Fusion offers both a la carte and degustation options. The menu includes larger traditional-style curries, as well as small bites.
Other popular dishes include lamb vindaloo and tandoori-cooked chicken makhani. The restaurant also features a special “Picked for You” section, featuring menu items you can choose from.
In addition to Punjabi cuisine, LUHO serves Asian fusion cocktails and hawker-style eats. For a taste of Sydney’s multicultural flavours, visit 14 North 108 East. Located in Sydney’s south-west, the restaurant is surrounded by an epic floor-to-ceiling graffiti mural.
While it may not be the prettiest place, the restaurant’s food is delicious. A menu of dishes includes vegetable pakoras, tandoori chicken, and tandoori snapper. Several vegetarian dishes are available, too.
Another great Indian spot in Harris Park is Hyderabad House. It’s a family-run restaurant with authentic food and warm service. There’s also a bar with a large variety of alcoholic beverages, and the restaurant hosts regular functions.
If you’re looking for more of a casual dining experience, try Bombay Street Kitchen. This eatery serves a variety of curries, as well as seasonal fish in coastal red sauce. Also, check out Pani Puri Cafe for smashed samosas stuffed with potatoes and peas.
Maya Da Dhabha
Maya Da Dhabha is one of the most popular Indian restaurants in Sydney. The restaurant is located in Surry Hills, and has been serving authentic North Indian dishes since 2003. Its menu is full of vegetarian and meat options.
Maya Da Dhabha is also known for its thali, which is a platter of chapatis, savoury curries, and fresh vegetables. You can order a range of dishes, including lamb raan, paneer makhani, and more.
If you’re looking for something a little more exotic, you can also try their seafood selection, which includes prawns and scallops. They also have some good vegan dishes.
You can enjoy your meal with a drink at the bar, and there is a large selection of wine to choose from. The menu is full of traditional and contemporary Indian dishes.
A good place to start is their vegetarian thali, which is a platter full of vegetable curries. If you’re looking for a spicy dish, you might want to try their Kaju Masala. This spicy dish features a cashew nut side.
Some of their most popular dishes include their lamb raan, paneer and dal makhani. As a treat, you can also try their Gulab Jamun, which is a popular Indian dessert.
