If you’re looking for a gluten free restaurant in Sydney, you’ve come to the right place. Whether you’re a die hard celiac or just simply don’t want to eat at a regular chain, here are a few options to check out.
Comeco Foods
If you’re looking for a Japanese cafe that serves gluten free doughnuts in Sydney, you should check out Comeco Foods. In May of this year, the family-owned and operated business opened a restaurant in Newtown.
Comeco Foods offers vegetarian and vegan dishes, as well as soups, salads, and sushi. It’s open for breakfast, lunch, and dinner. They also offer coffee and matcha lattes.
The sourdough doughnuts from Comeco Foods are delicious. These sweet treats are made with a sourdough starter that is gluten-free, and fried to order. Each doughnut is a little chewy on the inside, with a slightly tart crumb.
You can choose from a variety of toppings including red beans, adzuki, and matcha. The raspberry custard has a bright pink coating.
The Comeco menu is constantly changing. Most of the food is gluten-free, but some items may contain traces of gluten.
The owner of Comeco Foods, Ozone Haga, wanted to create vegan foods but had to cut gluten from her diet. She was engaged to someone else, and needed to bulk up for a meal.
Alibi Bar & Kitchen
Alibi Bar & Kitchen is the first 100% plant-based hotel bar in Australia. Located on Woolloomooloo’s famous Finger Wharf, the restaurant uses fresh, local produce to create a guilt-free menu.
Designed by US celebrity chef Matthew Kenney, the menu features a wide variety of plant-based dishes. The Dirty Greens menu is a selection of savoury and sweet items, crafted with locally sourced ingredients. From char-grilled okra and kimchi dumplings, to cauliflower steak and walnut cream, this is a perfect place to indulge in all of your favourites.
Alibi also offers a high tea experience, combining classical cooking techniques with innovative ideas. This is an ideal way to enjoy vegan high tea, especially if you have some close friends who are vegan. Some options to choose from include lemon meringue tart with sable, pumpkin chocolate pie, and a baby quiche with vegan cream cheese.
Alibi also offers an eight-course tasting menu, priced at $85. It is an excellent option if you want to sample a range of dishes and discover some new vegan eats.
Bhajiya
Sydney offers a range of restaurants that cater to those with gluten allergies. There are many traditional favourites and some innovative dishes. Whether you are looking for a light bite, a quick bite or a formal meal, there are plenty of places that can offer you a great gluten free dining experience. Here are some of the best.
One of the most popular Sydney gluten free cafes is O Organic, located in Surry Hills. This popular eatery is the perfect place to grab a quick meal or to enjoy a brunch. The menu is stocked with a variety of gluten free options, including corn and zucchini fritters, Vietnamese shredded fish salad, club sandwiches and gluten free buckwheat pancakes.
Another popular gluten free restaurant in Sydney is Nutie Donuts. They are famous for their artisan gluten free donuts. Their kimchi and leek pancakes and waffles make excellent brunch options. You can also choose from a range of tasty cakes and pastries.
Another well-known gluten free restaurant in Sydney is the Alibi Bar and Kitchen. Chef Matthew Kenney has brought his US-inspired plant-based cuisine to Australia.
Thr1ve
A number of companies have popped up offering low carbohydrate, gluten free, paleo-friendly meals and snacks. For those looking for a quick refuel, or just to take the edge off a shopping spree, Thr1ve is one to look into.
With a few locations across the city, Thr1ve has a wide selection of gluten free dishes. You can find their menu online, or at their store. They also have a new delivery service, which links up with Deliveroo.
THR1VE’s menu combines ethically sourced protein with healthy fats and a wide array of fruit and vegetables. There are plenty of vegetarian options, as well as vegan choices.
The menu features a Super Healthy Bowl, which is built around grass-fed whey protein, real fruit and a variety of base liquids. It can be enjoyed as a lunch or dinner option.
Chin Chin is a favourite with locals. The menu has a large selection of Asian flavours. One popular dish is the Eu Cien Fish, which is deep-fried fish served with garlic and chilli. This meal is also gluten free.
Wholegreen Bakery CBD Cafe
Wholegreen Bakery is a gluten free bakery in Sydney, and a cult favourite. They make a wide range of delicious gluten free baked goods, including almond croissants, chai-spiced carrot cake, and perfectly cooked fruitcake.
In addition to their range of gluten free sweets, they also serve savoury lunch options. You can choose from sausage rolls, pies, sandwiches, and more. Their gluten-free sausage roll is made from free-range pork mince and wrapped in a buttery shortcrust pastry. The house blend is Colombian Connection Coffee.
As well as their own range of gluten-free goods, Wholegreen Bakery regularly appears at the Northside Produce Market and the Carriageworks Farmers Market. You can buy a variety of their baked goods, from biscuits to cakes, as well as their own flour mix and baking kits.
A new 100% gluten free cafe has opened in Waverley. Its menu has been expanded with a range of new treats, including signature croissants, gourmet pies, and frangipane tarts.
Previously known as a vegetarian restaurant, Yulli’s has embraced the trend to offer an all-gluten-free menu. From a turmeric-cured salmon dosa to hoopers, this eatery offers a broad range of gluten-free dishes.
Beach Street Grill
Sydney is a city that offers a wide variety of dining options. Coeliacs will be able to find restaurants that cater to their dietary needs.
In addition to traditional favorites, Sydney restaurants also offer gluten free options. Some of these restaurants are located on the harbourfront or in the CBD.
While some of these establishments do not serve 100% gluten free meals, most do. Many have great processes for handling cross-contamination. This is important to consider. If you’re a coeliac, you can call ahead to make sure that they have a gluten-free menu.
Sake Restaurant & Bar is a haven for gluten free foodies. They serve sushi, teriyaki, and roasted scallops. Their signature dishes include silver cod lettuce cups and wagyu teriyaki on sauteed shiitake and buckwheat.
Thr1ve is a gluten-free fast food chain that is available in various locations around the CBD. The restaurants serve coffee and paleo friendly snacks. It’s ideal for a mid-day snack or a quick refueling break.
Beach Buns is Sydney’s first certified gluten free business. The owner has a family history of celiac disease and takes special care to ensure that his burger joints are gluten-free. His knowledgeable staff can answer questions about his products and provide a safe eating experience.
Sebastien Sans Gluten
Sebastien Sans Gluten is a gluten free restaurant located in Leichhardt. It is the first ever establishment owned by chef Sebastien Syidalza. He has previously worked as a traditional pastry chef in Europe.
The bakery offers an array of traditional French pastries, including baguettes, brioche, and croissants. They also offer a variety of cakes, tarts, and cream puffs. In addition, they have ready-to-assemble gingerbread house kits.
Not only does the bakery make a wide variety of delicious treats, but they’re all gluten-free. Their breads are also gluten-free, and they rotate them on a regular basis. There are also sourdough loaves, sesame rolls, and seeded rugbrod.
Other gluten-free treats include Nutie Donuts, which have an unusual cake like consistency. They’re baked and fried. These aren’t as inexpensive as your typical donut, though. You can get them on a platter or take them home with you.
Another bakery that makes a great variety of gluten-free baked goods is Wholegreen Bakery. This Eastern Sydney establishment makes its own flour mixes. Plus, they’re 100% sugar free.
Some of their specialties include chai-spiced carrot cake, sourdough doughnuts, danishes, and more. They’re even serving sushi platters on Christmas day.
Nutie
Whether you’re looking for a place to enjoy a special occasion or want to treat yourself to a meal you won’t regret, there are plenty of gluten free options in Sydney. You can find restaurants that offer a range of menu options, from vegan to halal, vegetarian to vegan and more.
There are also a number of bakeries offering a variety of delicious gluten free goodies. Wholegreen Bakery is one of the best. Their treats are hand-made and contain no preservatives or artificial ingredients.
Nutie Donuts are one of the most popular donuts in the city. These doughnuts are baked instead of fried, and they come in a wide variety of flavours. They are gluten free, vegetarian and vegan, and they are made fresh every day.
Yulli’s is another of the best restaurants for people with gluten allergies. The menu includes Indian, Chinese and Mexican flavours, and the restaurant can cater to any dietary requirements.
There are lots of options for gluten free breakfast in Sydney. Some of the options include a breakfast burger, egg and bacon, banana bread and a muffin. Other options include quiche lorraine, savoury muffins and seasonal fruit frangipane tarts.
