If you are looking for a place to go that serves up some of the best gelato in Sydney, then you have come to the right place! We have compiled a list of some of the most famous places that serve up a treat that will make your taste buds scream with delight.
Mandorla affogato
If you’re in Sydney and you’re a chocoholic, there’s no need to drive all the way to the northern beaches for your ice cream fix. Instead, head to Cow & The Moon, a family owned and operated gelato and coffee shop in the heart of Enmore. Located on the edge of Sydney’s bustling inner west, the quaint cafe is the latest entrant in the booming gelato scene.
In addition to its impressive menu, the establishment has won some major accolades. For starters, Cow & The Moon’s mandorla affogato, which mixes a single-origin coffee with Madagascan vanilla ice cream, won a gold medal in the Gelato World Tour in Italy. They also make the best pistachio ice cream in town. Not to mention their otherworldly mango sorbet.
There’s no denying that the most successful of all the cow and moon offerings has been its mandorla affogato, but if you’re in the market for some upscale ice cream, you’ll be hard-pressed to find a better place to enjoy it. And with Cow & The Moon’s storied etiquette, you can be assured of a memorable experience. As an added bonus, Cow & The Moon is about to celebrate its fifth anniversary. A family run business, they’ve got a slew of new and exciting products on the way.
On top of its many impressive and delicious ice cream offerings, the place also boasts an onsite bar and cafe, making it a must-visit for anyone in the area.
Mapo Gelato
If you’re looking for the best gelato in Sydney, look no further than Mapo. This Italian-owned gelateria uses natural ingredients and produces smooth gelato. It’s also a sustainable business, using wooden tasting spoons and compostable cups and containers.
The shop’s main flavours are Sea Salt Caramel and matcha green tea. Half of its range is vegan and half is dairy-free.
For those who want to keep their sugar intake under control, Mapo has two sugar-free varieties. There’s also a range of nut-free options and alcohol-free flavours.
Besides their regular flavors, the gelateria also features an Asian menu. In addition to honeycomb and salted cashew, the menu includes kuki sesame tea and Vietnamese coffee.
While the traditional Italian flavours are popular, there’s also a vegan range and a gluten-free selection. Besides ice cream, the cafe also serves biscotti and cakes.
For those who want something different, Gelateria Gondola makes artisan gelato with Jersey milk. They offer 40+ flavours, including seasonal sorbettos and biscotti.
Another ice cream spot to try is Cold Rock, which has four locations across Sydney. Customers can choose a flavour and then pick up their favourite toppings. You can even combine two or more flavours to create your own creation.
One of the best late-night ice cream spots in Sydney is Rivareno. It opened on Crown Street and is made in small batches daily. Their sorbets and mascarpones are made from fresh fruit and Sicilian dessert wine.
Tasty Towns
If you’re looking for the best gelato in Sydney, you’ve come to the right place. Rebecca Shinn, a British expat living in Sydney, has put together a list of the top ice cream spots in the city. These shops are sure to satisfy any ice cream fan.
Located in the inner-west, Cow and The Moon is a gelateria and cafe that offers more than two dozen flavours, including vegan and boozy options. There are also dairy-free options, gluten-free options, and seasonal sorbets.
One of the best gelaterias in the world, Rivareno makes all of its gelato in-house. It uses fresh, quality ingredients to create the perfect blend of sweet and savoury. This is especially true for its salted caramel and white chocolate.
Another gelateria in the inner-west, Gelato Messina has sixteen locations across the city. Their pastry chef team creates everything from scratch. They offer rotating weekly specials and specialty gelato.
One of the best-kept secrets in the inner west, Cow and the Moon is run by a father-and-son duo. It’s known for its creamy gelato, but also for its signature hand-held crepes and waffle balls.
Ciccone & Sons is another gelato shop in the city that focuses on traditional techniques and locally sourced ingredients. They make their gelato in-house daily using jersey milk. In addition to their artisan ice cream, they also offer a selection of homemade cannoli and granita.
C9 Chocolate & Gelato
C9 Chocolate & Gelato is the perfect place to satisfy your gelato cravings. You’ll be able to choose from over 35 flavours to suit your tastebuds. The cafe also offers a variety of other treats, from waffles to fondues.
If you’re looking for the best ice cream in Sydney, you’re probably not going to be impressed by this spot. On the other hand, you’re going to be blown away by the swanky looking interior and the massive glass cabinet full of pastries. And if you’re looking for a caffeine fix, you can have your pick of espresso, lattes, and more.
Aside from the ice cream, the C9 Chocolate & Gelato is also the perfect spot to enjoy a coffee or tea. If you’re looking for something a little more decadent, you’ll love the milkshakes, sundaes, and more. The café is also open late, so it’s a good place to stop for a quick pick-me-up.
Aside from their snazzy looking interior, the C9 Chocolate & Gelato also boasts a handful of clever tricks up its sleeve. Their menu includes a variety of interesting-looking desserts, including their version of the classic lollipop. They also have a menu with a couple of vegan options, so you’ll have no trouble finding something delicious.
The C9 Chocolate & Gelato also has a special blackboard menu. One of their better offerings is the “Brownie Smackdown”, which includes a brownie stuffed with a waffle cone and chocolate gelato.
Rivareno’s
Rivareno is one of the most popular gelato places in Sydney. Founded in Milan, this small-batch gelateria focuses on fresh and natural ingredients. In addition to using real fruits and ingredients, it also uses no preservatives, hydrogenated fats, or artificial colouring.
Located in the food/business district of Barangaroo, this Rivareno store offers a full menu of gelato and sorbets. The menu includes 26 flavours, and half of them are vegan. You can opt for a classic vanilla or strawberry, or try the tangy lemon and basil or the rich chocolate creme brûlée.
RivaReno’s gelato is made with single origin Valrhona chocolate and hazelnuts from Northern Italy. It is not as sweet as other brands, and the fruit is less obvious.
You can order a two scoop cone for $7. They make each batch daily, and they use no hydrogenated fats. Gelato is stored in traditional Italian pozzetti, or sealed metal containers, to keep it fresh.
The Enmore Ice Cream Shop is another popular place to slurp up a scoop. This Italian-owned ice cream shop gets busy, but it’s worth a trip just to watch the staff work. Their ice cream is very smooth and creamy.
Founded by a former lawyer, RivaReno was founded with the aim of selling the best Italian ice cream. They have three stores in Sydney. Each store is located in a different neighbourhood. However, they share a common color palette and a wall menu of available flavours.
Cow & Moon
Cow and the Moon is a family run gelateria in Sydney’s inner west. They offer a range of artisan gelato and sorbet. They also make coffee and specialty cakes.
Cow & the Moon has been serving the local community for more than 10 years. The store features a small but unassuming front facade, a large, light interior, and a quaint corner window seat. At the back is a “Gelato Lab” where the artisan creations are made.
In addition to the Cow and the Moon’s signature artisanal gelato, they also produce a rainbow of sorbets. Some of their signature offerings include a smoky caramel and hazelnut sorbet, a white chocolate and cranberry sorbet, and a coconut and passionfruit sorbet.
They were also the first Australian gelateria to be awarded a Certificate of Excellence from the Australian Gourmet Traveller magazine in 2014. Not only that, but the team was crowned the best gelateria producer of 2014 in Australia.
Their latest accomplishment was a win in the world’s best gelato competition. Their competitors included Gelato Messina, Enmore Gelateria, and Il Cantagalli. They took out a few awards, including the most important a a prize for their’memorable’ ice-cream shaped sorbet.
Cow & the Moon is a great place to try the best of the best in artisanal gelato. You can also grab a take-home pack or cup, or sit in the rustic, window-side cafe, sip a coffee, and enjoy the scenery.
