List of the Best Fried Chicken in Sydney NSW

For those that like to eat fried chicken, there are a number of places in Sydney that you should check out. These include Mary’s Pizzeria, Clem’s Fried Chicken, Wish Bone and Wing Shack.

Mary’s Pizzeria

If you’re looking for the best fried chicken in Sydney, you’ll be pleased to know that there are several places to try. But before you make your choice, let’s take a look at some of the top contenders.

Mary’s has three CBD locations. One on Pitt Street, one on King Street, and another in Circular Quay. Each of these eateries has its own unique style. For instance, the Pitt Street place is a high-energy eatery with a wine list that features mostly Aussie and New Zealand wines.

Mary’s has also got its own take on fried chicken. You can order it with a sambo of your choosing, or as a vegan option. Alternatively, you can go for the standard chicken and mash, or a burger.

Butter, one of the most famous fried chicken joints in Sydney, has two locations. The first is in Surry Hills. However, it has recently expanded to the inner west. In addition to the golden fried chicken, it offers a range of other fried chicken options. It also offers delivery.

Another fried chicken joint worth checking out is Thirsty Bird, which has opened up a second location in King Street, near Clem’s Chicken Shop. The restaurant is run by the same team behind Oxford Street’s Mr Crackles, and it’s essential to include in this discussion.

Other fried chicken destinations in Sydney are Belle’s Hot Chicken, which has two locations. There’s also Belle’s Hot Chicken Barangaroo, which has a pop-up restaurant.

Clem’s Fried Chicken

Clem’s Fried Chicken in Sydney is a well-established institution that has been serving the local community for decades. The family-owned and operated business has a wide variety of options for people with dietary restrictions or simply looking for a delicious dinner.

Clem’s offers a range of salads, burgers, veg dinners, breakfast choices, and fast food options. They also have an array of drink options. Its signature is the fried chicken.

For something a little more special, try the fried chicken doughnut. This tasty confection is made with a fried chicken patty, a bit of maple syrup, and spicy mayo. If you’re lucky, you’ll find some salted butter on top!

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One of the best things about this fried chicken place is their happy staff. In fact, the place has been open from the beginning to the end of the night, ensuring that you will never be left waiting for your food.

Clem’s is also known for its generous portion sizes. You can order a quarter of a chicken and still have enough room for a couple of side dishes. Some of the other menu items include the cheesy potato and cauliflower bake, hot chips, a schnitty and a slab of fried chicken.

Clem’s has been around for quite a while, so you can expect good quality chicken. And the prices are reasonable. To top it all off, Clem’s is pet-friendly, so you can bring the whole family for a meal.

Ayam Goreng 99

Ayam Goreng 99 is an Indonesian restaurant that has a cult following. It has two locations, one in the Sydney CBD and the other in the heart of Surry Hills. The menu features Indonesian cuisine, such as nasi goreng, fried chicken and various other dishes. They also serve some delicious tea and juices.

Ayam Goreng’s signature dish is its char-grilled fried chicken, which is served with a spicy sambal. They also have some tasty rice cakes and other indo food. This is a great place to go if you’re looking for a tasty Indonesian meal.

Another popular menu item is their “Smoke on the Water.” This comes with sourdough toast, house-smoked trout, chorizo oil, and a beetroot cured egg. There’s also a sweet-and-sour vegetable soup that’s thick with corn and cabbage.

Lastly, they also offer the most expensive ayam goreng in Sydney, but it doesn’t compare to their signature fried chicken. Their version costs $6.50 for a large piece of tender, juicy meat.

In addition to fried chicken, they also have nasi goreng, beef rendang, and other Indonesian delights. While the nasi goreng may not be the most memorable, it is a must-try.

Located on Anzac Parade, Ayam Goreng 99 serves up a handful of authentic Indonesian eats. From their signature fried chicken to their rice cakes, the menu has something for everyone. Also on the menu are some traditional Indonesian soups. You can even buy their signature chili sauce.

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Wing Shack

The founders of Wing Shack were inspired by their love of authentic southern fried chicken. After starting out in a small marque at outdoor markets around Sydney, they expanded their menu to include burgers and wraps. They also began working with delivery services.

At Wing Shack, a single counter displays a large variety of chicken mains, from the classic Southern Classic Burger to Nashville style spicy whole tenderloins. A few of their burgers, like the Super Nash Brothers, are regarded as some of the best in the country.

If a burger isn’t your thing, they also serve a whole tenderloin and wraps. Their fried chicken is served with brown onion gravy or a tonkotsu ramen broth.

Clem’s has been in the fried chicken business since 1982. They also serve roast chicken and potato salads. This is an ideal spot for a casual meal.

Wanderer has a brewery and offers some of the hottest chicken wings in Sydney. You can also try their smoked chipotle chicken wings. On Mondays, you can get a bucket of hot wings for only $10.

Butter has an awesome fried chicken doughnut. It’s served with brown onion gravy and double cheese. Also, they serve champagne. Not to mention, they stock rare sneakers in their front window.

Thirsty Bird has a range of fried chicken options. Their chicken is air dried for 24 hours, then coated in a secret seasoned flour mix. And they offer a wide variety of dipping sauces.

Vegan Fried Chick’n

It’s no secret that plant-based diets are gaining popularity globally, and companies are getting creative with plant-based food. While the health and environmental benefits are clear, there are also plenty of tasty options out there.

The vegan fried chicken is no different. It’s a meatless version of classic fried chicken that’s moist and crispy on the outside.

There are a few places that are making this delicious meal even more enjoyable. One of them is Vegan Fried Chick’n in Sydney. Not only does this restaurant serve the vegan fried chicken, but they also offer a variety of other meatless meals. For example, they have burgers, pizza, and mock seafood.

Another option is a local vegetarian deli called Shift Eatery. They offer a variety of dishes, including a vegan melt. Other menu items include vegan deep-fried cookies, cheesy potato bake bombs, and mock seafood. And for dessert, you can try their vegan chocolate almond halva.

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A third option is Temple of Hackney, a vegan fried chicken joint that has been serving up its delectable offerings at a number of food events since its launch earlier this year. Their seitan-based replacement for chicken is seasoned to closely resemble the real thing.

Another plant-based offering from KFC is the Wicked Popcorn. This tasty treat is available in a bowl or as a combo. In addition to the tasty popcorn, you’ll also get a vegan lime ranch dipping sauce.

Wish Bone

What do you think of when you hear the name Wishbone? Possibly the name of a high-end restaurant, or a family-style bowl of fried chicken. It’s also the name of a brand of salad dressing, which is available in almost any supermarket in the United States.

The Wishbone business model is based on a concept that has been around for decades. The term ‘wishbone’ is a popular adage in the Midwest, where the use of this meaty bone in marinades and other dishes is a given.

This ‘bone’ is actually made of a wood-infused nylon construction that resists splintering. Although the bone itself is not particularly large, it is big enough to be used for dogs up to 65 pounds.

Aside from its signature bone, Wishbone has some other notable offerings. They offer sandwiches, desserts, coffee, and more. In addition to fried chicken, the restaurant has a selection of taters, which are potato-style fries. There is also a happy hour, wherein patrons can enjoy deals on a variety of drinks.

The Wishbone may be a long shot for the traditional fried chicken eater, but its worth a try if you’re looking for something a little more special. One thing’s for sure, the fried chicken here is a solid choice. For a reasonably priced meal, you’ll get a good deal on the quality of the ingredients, as well as the service.

You can find the Wishbone in two locations. Both are open from 10am to 8pm. The restaurant boasts a range of offerings, from a full brunch menu to daily specials.