If you are looking for the best Fish and Chips in Sydney, you have come to the right place. Here we have compiled a list of the top places in the city that serve some of the best seafood in the world. From Maroubra Saltwater Quality Seafood to Charcoal Fish and Out of the Blue, there are a variety of options available to you in the city.
Chumley Warner’s Traditional British Fish & Chips
Chumley Warner’s Traditional British Fish and Chips is a unique British style fish and chip shop in Birkdale, NSW. The chippy serves traditional seafood, and there is an extensive menu of Scottish meals. You can order online or get the food delivered.
If you’re looking for a fish and chip restaurant that’s as authentic as possible, you can’t go wrong with Chumley Warner’s. The shop has been in operation for over 25 years and offers customers the opportunity to enjoy British sea-fare.
They serve traditional fish and chips and chips with mushy peas, pork pies, and black pudding. Chumley Warner’s also serves steak and Guinness pies, and deep fried British Mars bars.
As a fish and chip shop, it’s important to use fresh fish. Chumley Warner’s uses cod, haddock, and plaice. For those looking for something a little more exotic, they also have calamari, prawn spring rolls, and oysters. Their burgers are also delicious and the prices are reasonable.
Another important factor is the quality of the fry-up. A good chippy should be able to offer a healthy dose of chicken salt. There are some regional variations in the UK, but the most common are cod and haddock.
Ocean Foods
One of Sydney’s oldest fish and chips shops, Ocean Foods in Drummoyne is an institution on the culinary circuit. The restaurant is a family run business, and you can expect top notch service and an exemplary menu. Despite its location on the outskirts of the city, the place is consistently packed with hungry foodies. You can choose from a selection of local craft beers or an array of burgers and fries to suit your fancy. A wide variety of entrées is on offer too, including a mouthwatering a la carte menu. This is one of the many reasons why Ocean Foods is a perennial favourite among locals and visitors.
While the Ocean Foods marquee is a hard yakka to avoid, you can still get your grub on in the comfort of your own home with the assistance of a mobile app. From your kitchen or the backyard, you can savour a delectable tucker without breaking a sweat. Take your pick of gourmet burgers, crispy chicken and a plethora of salads and side dishes to wash it down with. And, as if your grub wasn’t already tasty enough, you can also order delivery. With a free delivery fee on select orders, you’ll be tucking into your order in no time.
Steve Costi’s Seafood
Steve Costi’s Seafood is a long running family business that has been going strong since 1958. This Sydney based seafood retailer stretches its apron across metropolitan Sydney, Melbourne, Brisbane, Gold Coast and Canberra. The company boasts of one of the best selections of fresh fish in Australia.
As you might expect from a family run business, service is a priority. A customer service team of seven members is at the ready to cater to your every need. And with the introduction of Uber One, you can enjoy a free delivery on select orders. In a day and age where a quick n’ easy meal is more popular than ever, the company is doing its part to ensure your family is well fed on a budget. Alternatively, there are plenty of chain supermarkets to choose from.
But what’s not to like about a one stop shop that offers fresh seafood? The company does this by working directly with a network of local fishmongers. From sashimi to cooked seafood, this is a one stop shop for a hungry family. Plus, you can even take your pick of seafood to go. With more than a dozen stores across the region, Steve Costi’s is the seafood destination of choice.
Maroubra Saltwater Quality Seafood
The top notch of the top notch of the top notch of, Maroubra has more than its fair share of restaurants and breweries to choose from. Those aficionados with a hankering for something to nosh on can count on being served up in a timely manner and for a decent price. Toss in a few bourbons or a couple of cold ones and you’ll be well on your way to a gracile gastronomic high. Not to mention, a few libations a quart or two and you’re in the clear. Those aficionados who have the balls to burn may have to scavenge for a few stowaway egs but if your game plan is to a) a b) or c) are you sorted. A briefing on the best of the best is in order. Fortunately, the Maroubra of the north has more than a handful of notable breweries a couple of which have a few enlightened bets and a few scabies. Among these, a couple of highbrow aficionados have already made their rounds and a few more are on the way.
Out of the Blue
If you’re looking for a classic fish and chip takeaway in Sydney, then you’re in luck. There are plenty of options to choose from. One of them is Out of the Blue. This shop has been around for almost two decades and has a strong reputation for serving up delicious and consistent food.
Out of the Blue’s fish burger is worth trying. The fish and chips are served in paper and come with a nice spread of crispy pieces. The burger isn’t the largest but it’s still a filling meal.
Aside from the burger, the best thing about Out of the Blue is their chips. They’re hot and crispy and sprinkled with chicken salt. These are a must have if you’re on the beach.
The New Zealand Hoki is a staple at this Sydney eatery. It’s served with a garlic mayo and a side of chips.
This establishment has been operating in Sydney for more than three generations. Since its opening, it has built a devoted clientele. With a menu ranging from Greek-style octopus to calamari rings, you’ll be in for a treat.
This small family business has gained popularity each summer. It’s been cited as one of the best fish and chips in Sydney.
Charcoal Fish
If you love fish and chips, you’ll be pleased to know that there’s a new fish-and-chip joint on the scene. It’s called Charcoal Fish. And it’s run by award-winning chef Josh Niland. Here, the focus is on serving chargrilled fish meals that are healthier, sustainable, and restaurant-quality.
This new eatery, a sister-restaurant to Saint Peter, is located in Rose Bay. You can dine in or order takeaway. The menu is inspired by classic charcoal chicken shops, but the fish dishes are a little different. Instead of deep-fried models, Charcoal Fish uses charcoal to grill whole stuffed cod over fire. They also serve a range of salads and vegetables.
Charcoal Fish aims to make restaurant quality food more accessible. It sources sustainably farmed fish and supports the local community. Murray cod, a native freshwater fish from Griffith, NSW, is the star of the Charcoal Fish menu. It’s a fish with sweet flesh, strong bones, and robustness on the grill.
Other options on the menu include mussels, tuna burgers, and Spanish mackerel kebabs. To complete the perfect fish meal, you can’t go past a side of charcoal-grilled vegetables.
Charcoal Fish is the latest venture of award-winning chef Josh Niland. He and his wife, Julie, own Saint Peter, a high-end fishmonger and restaurant in Sydney. Now, they’re opening their first-ever fast-casual outpost.
Fishmongers
With a wide variety of fresh produce and seafood, Sydney Fish Market is one of the largest seafood markets in the Southern Hemisphere. Here you can get the best Australian-caught fish for less. It’s a great way to beat the crowd and make sure you’re getting the best price.
Whether you want to take home a whole fish, a fillet or a whole snapper, you’ll find it at a competitive price at Sydney Fish Market. They also offer a range of specials and recipe suggestions to make your experience as delicious as possible.
You can also order a whole fish or a fillet to take home via Uber Eats. This is a convenient option for tourists and locals alike. The delivery fee is $0 in select areas, and you can pay through your Uber account. Just choose your delivery location and you’ll be notified about your order.
If you are looking for something special, check out the Sydney Seafood School. This educational facility provides classes on the best ways to prepare seafood, from preparing a sauce to cooking your favourite dishes.
Alternatively, you can order a seafood feast from Get Fish. Their family of fishmongers sources sustainably-caught, locally-sourced seafood, which is delivered right to your door. There are over 100 products available, including fresh king prawns, scallops, lobster, tuna and a host of other delicious options.
