Those who enjoy croissants would be happy to know that they can find a wide variety of them in Sydney. Whether you prefer the French style or the American style, there are many great places to choose from. Read on to discover more.
Bourke Street Bakery
The Bourke Street Bakery is a popular foodie icon. They make their baked goods by hand and have been serving Sydney and the UWS since 2004.
While they are known for their pastries, they also have an interesting catering menu. For example, they offer a crosstie croissant that’s a cross between a croissant and a toastie. It’s the perfect grab-and-go breakfast option.
In addition to the usual sweet treats, they have a range of savoury options. Their sausage rolls are made with juicy pork and fennel. They serve these with their house ketchup, and it adds a nice acidity to the dish.
There are many different bakery options in Sydney. Some are upmarket cafes and others are humble side-alley early birds. All of them have their own specialities.
While many bakeries focus on breakfast, some focus on pastries. Penny Fours is known for their award winning desserts, and they make their croissants in-house. Another good choice is the Flour and Stone Cafe, which is famous for its pastries.
There are dozens of bakeries in the city, but a few stand out. One is the French Bakery, which is renowned for its take on traditional and modern cakes.
Flour & Stone
Flour & Stone, located in Woolloomooloo, is one of the best bakeries in Sydney. If you’re looking for a flaky, buttery croissant, then look no further. With their traditional baking methods, they can’t be beat.
They are also known for their panna cotta lamingtons. It’s no wonder that they’re considered among the city’s best bakeries.
Nadine Ingram founded Flour and Stone in 2011 as her first brick and mortar shop. She had a vision for a cafe that served classic inspired pastries. Using local ingredients from small producers, she creates delicious and beautiful treats.
Although they are popular amongst their customers, the bakery is small. It only has about 12 seats.
The shop is open Monday to Saturday. As well as cakes, the bakery offers pies, sausage rolls, and sourdough crumpets.
When you visit the bakery, you can purchase pre-ordered cakes. There are also cinnamon morning buns and avocado toast on offer. Customers can also pick up cakes from a hatch at the street front.
The shop is currently open in its Salon, but is about to move into an Annexe in Riley Street. The new space will be 70% production and have a temperature-controlled pastry area.
Sonoma Bakery
If you want a great croissant in Sydney, you need to head to Sonoma Bakery. The bakery has eight locations throughout the city, and produces some of the best sourdoughs in Australia.
Aside from its sourdough, the bakery also has a variety of savoury and sweet pastries. Some of their signature pastry scrolls are filled with orange zest and almond cream. Other pastries include the famous strawberry watermelon cake.
They offer a variety of breakfast items, too. You can order a croissant with a choice of fillings, including almond, chocolate and ham. And you can enjoy your meal with a cup of coffee.
Located in the Glebe, this cafe serves up a delicious lunch and snacks, including some of the best croissants in Sydney. In fact, it’s known for its excellent service and good sandwiches.
For savoury items, there’s a sourdough baguette with streaky bacon, lemon aioli and manchego. Or you can go for one of their famous morning buns.
If you’re looking for a more casual meal, check out the cafe’s takeaway food. You can enjoy your food in front of a giant picture window filled with a Sonoma sourdough miche boule.
La Renaissance Cafe
The La Renaissance Cafe is a family business that makes flaky, buttery croissants and other delectable sweets. They also serve a wide range of savouries.
If you’re in the market for the best croissant in Sydney, you’ve come to the right place. With an impressive range of croissants, you’ll never be disappointed.
At the La Renaissance cafe, they sell a ham and cheese croissant and almond croissant. You’ll be able to choose between plain or filled, and they’re all made with the best quality ingredients.
Another bakery that is a worthy entry into the Sydney croissant fraternity is the Brickfields Bakery. Their croissants are made with a mix of Pepe Saya’s cultured butter, and are available in plain or almond flavours.
Another renowned Sydney pastry shop is the Humble Bakery. These tasty croissants come in a variety of flavours, including chocolate and almond. Known for their buttery, crispy, and juicy texture, these croissants are consistently rated as one of the best in the city.
If you’re looking for a little bit more oomph, consider the Rollers Bakery. This little shop near the beaches is run by a team of passionate owners, who are incredibly proud of their work.
Rollers Bakehouse
Rollers is a Sydney bakery that specialises in rolled baked goods. The shop serves creative takes on croissants, pastries and other treats. You can also get a bottomless brew.
When you first enter the store, you’ll notice a large courtyard. This is the perfect spot for a lingering post-walk treat. There’s even a cheese crisp. They’re made with creamy bechamel.
You can choose from a range of flavours, including jamon, manchego cheese and pear. You can even get a vegan chocolate and coconut cookie.
The croissants at Rollers are big, buttery and flaky. Their signature almond croissants are especially tasty. If you’re looking for a more adventurous treat, try the sushi croissant.
While you’re here, you can also try their cheese crisp, which is topped with a crown of almonds. Or opt for their salted caramel chocolate cake.
If you’re in Manly, you can’t go wrong at the Rollers Bakehouse. It’s a casual eatery that has an edgy and fun feel. But you’ll have to wait until the end of the day, as the shop is only open until 3pm.
Humble Bakery
Humble Bakery is located in the Holt Street Surry Hills. The cafe offers a variety of pastries, sandwiches, cookies, and coffee. They are renowned for their finger buns, croissants, and banana old-fashioned cruffins.
These sweets are baked from scratch. They use a sourdough starter that produces a light and airy crust. In addition to the bakery’s signature pink piped finger buns, the cafe has a large range of cakes. It also serves savory options such as the spinach pie and caramelised onion and chorizo snails.
The croissants at Humble are golden, crisp, and honeycomb-textured on the inside. They are available in a variety of flavours, including chocolate, almond, and ham and cheese.
Their menu also offers a selection of savoury tarts, hearty pies, and sandwiches. This is the perfect place to stop for lunch, a snack, or a quick treat after a walk through the CBD.
The cafe has an open kitchen and high ceilings. If you’re feeling adventurous, you can try their house-made raspberry jam. You can also try their famous lamington, a moist lemon almond cake soaked in panna cotta.
Brasserie Bread
Brasserie Bread is an artisan bakery in Banksmeadow. This is a cafe that offers not only some great baked goods, but also a variety of breakfast and lunch options. The restaurant is a bit pricier than most, but the atmosphere is definitely worth it. You’ll also find good coffee.
The first thing to know about this bakery is that it’s been around for a while. Michael Klausen, a former Bayswater Brasserie head chef, started baking authentic sourdough in response to the artisan baking movement that was sweeping the country. After the success of his sourdough loaves, he decided to open a number of bakeries in the Sydney metro area and in Melbourne. He’s also been supplying the top restaurants and food industry professionals with premium artisan products.
One of the most popular products on their menu is their Sourdough Pancakes with Stewed Berries and Honeycomb Cream. The dish is light and not too sweet, but it’s also visually enticing.
Brasserie Bread is not just a great place to have breakfast or lunch, it’s also one of the best airport eateries in town. In addition to the breakfast options, you’ll also find a variety of pastries, tarts and little cakes.
Penny Fours
If you’re looking for a delicious treat, try these top picks for penny fours in Sydney. These cafes are popular with locals and tourists alike because they offer a range of classics with a modern twist. Each shop has its own distinct personality and serves a variety of desserts.
Penny Fours is a cute, quirky bakery. It has a yellow tiled floor and a pig head door handle. Inside you’ll find a wide selection of sweets, including croissants, mini tarts, and brioche with fillings. They also serve coffee roasted in-house.
Another of the best patisseries in Sydney is Black Star Pastry. Their cakes are renowned for being Instagram-worthy, including their signature strawberry and watermelon cake. The bakery has several outlets throughout the state and offers gluten-free options, too. In addition to cakes, they make some of the best gelato and artisan breads in the country.
Pari Pasticceria in Concord is another top pastry shop. Owners Lucy and Barry Jones use Italian and European techniques to make delectable pastries. You’ll find Italian cookies, ricotta cake, tiramisu, and more.
