If you’re looking for a great cake delivery service, then you’ve come to the right place. There are a number of great bakeries in Sydney that can deliver your cake, so you don’t have to worry about missing out on that delicious treat.
Pasticceria Papa
Pasticceria Papa is part cooking school, part patisserie, and part cake shop. The Sydney based establishment has three locations, each offering a different set of delights. While the mainstay of this storied operation is its cakes, customers can also indulge in a takeaway if they’re short on time.
Pasticceria Papa’s best-known dessert is the baked ricotta cheesecake. This cheesecake is made with soft ricotta and shortcrust pastry, and is topped with strawberries. In fact, the dessert is so good that Pasticceria Papa has even won the prestigious Sydney Best Cheesecake title.
On a more serious note, Pasticceria Papa has an enticing array of other desserts to choose from, such as amaretti macaroons and Ferrero Rocher mousse. To ensure that you don’t overindulge, be sure to order a drink first.
Aside from the cakes and pastries, the Pasticceria Papa also has a fancy-pants restaurant called Ristorante Papa. You may be pleasantly surprised to discover that the cafe has a cigarette smoke-filled ambience. Although it’s not for the faint of heart, this is a must-try experience.
Pasticceria Papa’s most laudable cake is its Baked Ricotta Cheesecake, which is made from one piece of pastry. It has a few distinct flavors, including a classic strawberry and raspberry, and a delicious chocolate ricotta version.
Black Velvet Cake
Black Velvet Cakes is a specialised cupcake store that delivers cakes throughout Sydney. The owner has opened a luxury store in the trendy Darlinghurst neighbourhood. A visit to the place will reveal a designer-luxe interior with a white and black theme.
The place is also well-stocked with a wide range of gourmet cupcakes, chocolates and hand-made candles. It’s also home to an extensive drinks menu. They offer five types of hot chocolate, and espresso coffees.
Another interesting fact about Black Velvet is that it whips up more than 100 different flavours of cupcakes. In addition to its signature cupcakes, the company also specialises in custom cakes, and offers delivery across metropolitan Sydney seven days a week.
Another cake-worthy experience is visiting the Bourke Street Bakery, which is known for its range of breads, pies and cakes. If you’re in the market for a cake, you might also consider ordering from Bannos, which is a specialized cake shop that delivers to selected suburbs.
Finally, there’s the Sparkle Desserts, which has an impressive assortment of vegan and cruelty-free desserts. For example, their chai tea-infused custard is a tasty treat, and it comes in several flavors. You can also order a birthday cake that will make your eyes water.
Looma’s
Looma’s is a Sydney based patisserie which supplies cakes and other baked goods. The bakery uses quality ingredients to produce a range of delicious treats for all occasions. They specialise in gourmet quality cupcakes and cakes, offering vegan and gluten free options.
They have a large selection of cakes, available to order on their website. Their products are made in a commercial kitchen with a HACCP-certified food safety system.
Their cakes are available in several flavours. Some popular options include a Ferrero Rocher cake with chocolate and hazelnut flavours, a Blueberry Cheesecake with a blueberry filling, a Strawberry Watermelon cake and a Chocolate Truffle Cake.
Looma’s also have a range of tarts, all of which are beautifully presented and high quality. These sweets are a great addition to a cocktail party or afternoon tea.
One of the more popular items on the Looma’s menu is the Raspberry and Vanilla Raspberry cake, which has vanilla bean mousse and seasonal raspberries. It is finished with a crumbly topping.
Another popular item is the Chocolate Truffle Cake, which has a layered chocolate mousse centre. Other items include a Baked Ricotta Cheesecake, which has a soft delicate ricotta centre.
Another item worth considering is the Red Berries Eclair, which is topped with fresh red berries. This French dream is made with a choux pastry base, and is a classic favourite.
Maggio’s
The Maggio’s Cafe is a bakery and cafe rolled into one. This Italian cafe offers a wide variety of desserts from classic cheesecakes to Italian cannolis. You can order from this eatery on the Uber Eats app or through their website.
The baked ricotta cheesecake is a cake worth a try. The icing is soft and creamy and the cake is made with shortcrust pastry and fresh ricotta.
In Sydney, you can find a number of places to satisfy your sweet tooth. If you’re in the mood for something a bit more unique, check out Maggio’s, Black Velvet or Mrs Jones. These restaurants are all known for their tasty treats.
Pasticceria Papa is an inner west institution. This bakery has been in business for 30 years and has a whole range of cakes to choose from. From a Ferrero Rocher mousse to amaretti macaroons, you’re bound to find something to tickle your tastebuds.
Aside from its classic carrot cake, this bakery also makes a chocolate cake that’s a vegan friendly treat. It’s a moist and rich dessert topped with a caramelised cream cheese icing.
The Fold is a cafe with two generations of culinary expertise. Their menu features a range of cakes and other goodies, including an amazing carrot cake steeped in Sri Lankan tea.
Uncle Tetsu’s Japanese Cheesecakes
Uncle Tetsu’s Japanese Cheesecakes are a popular dessert in Sydney. The cakes are light, fluffy, and airy. They’re made from milk, eggs, and sugar.
A Japanese cheesecake chain, Uncle Tetsu’s opened its first store in Fukuoka, Japan in 1990. It later opened stores in Canada, Hong Kong, Taiwan, and China.
In 2016, Uncle Tetsu’s brought its brand of cheesecake to Australia. Its original recipe is based on a secret family recipe. For 30 years, the cake has been a Sydney favourite.
Now, the store has opened in Sydney, and it’s drawing a huge crowd. On its opening day, there was a 75-person queue. Some people arrived before the shop opened.
Unlike many other cheesecakes, Uncle Tetsu’s is made from Australian cream cheese. That’s why it’s not too sweet.
While the original Signature Cheesecake is an international staple, there are several other items on the menu. These include Matcha cheese tarts, a baked ricotta cake, and Honey Madeleines. All of the cheesecakes are made fresh every day.
At the shop, you can watch the chefs make the cheesecakes through glass windows. You can also purchase the cakes in sets of four. Each one costs $15.
There is a limited number of these cheesecakes available. Customers must order the cakes in sets of four.
Wholegreen Bakery
Wholegreen Bakery has a cult following in Sydney and beyond. The bakery offers 100 percent gluten free products, from bread to tarts. Its owner is a certified nutritionist, and she started the business after her daughter was diagnosed with coeliac disease.
The bakery offers a range of products that include baguettes, rolls, croissants and more. They also stock a variety of gluten free and nut free options.
One of their bestsellers is the Strawberry Watermelon Cake. This amazingly Instagrammable dessert contains rose-scented cream, dried rose petals and pistachios.
Other cakes that are worthy of note include the Devil Food Chocolate Cake and the Hummingbird Cake. These artisan cakes are perfect for birthdays and special occasions.
They also offer a range of savoury options, like their sausage rolls. There are 12 stores in Sydney.
You can order their signature Strawberry Watermelon Cake for delivery or pick it up. If you want to order a cake for a special event, you can have a custom cake made for you.
Wholegreen Bakery is an accredited member of Coeliac Australia, and their breads and pies are certified gluten-free. They also sell rolls, muffins, savoury sandwiches and many other delicious foods.
The best place to enjoy one of their creations is in the idyllic courtyard at The Rocks.
Cherry Moon
Cherry Moon cake delivery in Sydney is perfect for the Mid-Autumn Festival. During this holiday, Australians celebrate by eating mooncakes. They come in a variety of shapes and sizes, and are filled with sweet or savoury fillings. Some flavours are out-of-this-world, like durian and galaxy chocolate mousse. But there are also more traditional varieties.
At Cherry Moon General Store, chef Kimmy Gastmeier creates cakes and ice cream with ingredients sourced locally. The bakery uses woodfired sourdough and a hand-built oven. There are seasonal tarts, rustic tea cakes, and a signature buttery cake. You can also buy a DIY kit to make your own.
This bakery uses ancient grains and stone-ground flour. They also make Portuguese custard tarts and tarte tatin. Their ice cream is made in house using local ingredients, including plum and fennel pollen.
Located in the inner west, Pasticceria Papa has been serving up delicious cakes since it opened in 1988. It has an eclectic range of flavours, from durian to matcha jasmine.
Pastry chef Yves Sherrer has worked at Kisume in Melbourne, Est in Sydney, and Sake in Sydney. His newest venture, AP Bakery, has yet to open shopfronts, but has already signed a number of pastry chefs. He has already partnered with Mat Lindsay, Russell Beard, and Dougal Muffet.
