If you are a fan of banh mi and looking for the best, then you are in luck. We have created a list of the top banh mi restaurants in Sydney. Read on to find out more.
Alex ‘N’ Rolls
If you’re a fan of Vietnamese food, you’ll want to check out Alex ‘N’ Rolls, a newish banh mi joint in Sydney’s Inner West. The shop opened in January, and is operated from a converted terrace house.
The pork roll is probably the best-known item on the menu. The meat is cooked in-house, and it is served in a warm roll with shredded pork, pickled radish, cucumber, and onion. There are also omelette rolls and cheese omelette rolls.
Another popular choice is the barbecue pork variety. You’ll get three different types of pork – roast pork, char siu, and a smoky barbecue sauce – in a roll with mayo and lettuce.
While this isn’t the most traditional of banh mi offerings, it’s still a nice option. A traditional banh mi is made up of a crusty baguette, pate, and pickled vegetables. However, the Marrickville Pork Roll has a special twist on the classic.
This banh mi isn’t overstuffed. It’s the right balance of texture and flavour, and the price is reasonable.
Another great option is the Manwich. These sandwiches are filled with double the meat of a regular sandwich, half lettuce, and a generous amount of pickled vegetables.
Vinata’s Bakery
The banh mi sandwich is one of the most popular dishes in Sydney. Banh mi is a delicious and simple sandwich that is filled with meat and vegetables. It is also very affordable. You can buy a pork roll for less than a dollar in most places in Sydney.
A traditional banh mi is made with fresh, white bread rolls and a variety of fillings. In addition to meat, the roll may include pate, chilli and pickled vegetables.
Vinata’s Bakery offers a great range of banh mi options. This Sydney bakery makes meat and cheese rolls as well as sausage and chicken rolls. They offer homemade pate as well as a special tangy secret sauce.
Viet Hoa Hot Bread is a Vietnamese sandwich shop in Sydney that is open all day and night. They have many varieties of pork banh mi. Those with a sweet tooth should try the spice roast pumpkin banh mi, which is coated with caramelized onions.
One of the best banh mi restaurants in Sydney is Hong Ha on Botany Road in Mascot. Located just off the city’s main highway, this is a local favorite. Known for their crisp baked rolls and barbecue pork variety, the restaurant is a popular destination for travelers and locals.
Top Ryde Baker’s House
Top Ryde Baker’s House for banh mi is the family-owned institution that churns out delicious Vietnamese banh mi sandwiches. It is known for making the big and bold, which is a good thing, since this place gets pretty busy on the weekends.
In a nutshell, a banh mi is a crusty roll stuffed with tasty meats and veggies. Typically, it comes with salad trimmings like lettuce, cucumber, and pickled carrots. This establishment has a lot of options to choose from, and the meat-filled roll is a good choice if you’re looking for something more substantial than a burger.
In addition to banh mi, you’ll find a small menu of hot pies and cakes. The vego-friendly VB Banh Mi is one of their best-selling items. They also serve up the roast duck banh mi, which features the trinity of egg, cucumber, and pickled carrots.
In addition to the regular pork and chicken rolls, they have a schnitzel variant on the go. Another must-try is the “veggie delight” option, which features a crispy schnitzel, coriander, and apple.
Of course, a banh mi isn’t a banh mi without a good serving of salad, which is why this is a good stop if you’re on the hunt for a quick lunch or dinner. While the restaurant does not take credit cards, the cash only counter allows for a quick pay.
Viet Hoa Hot Bread
Located in Cabramatta, Viet Hoa Hot Bread is a Vietnamese sandwich shop that is open 24 hours. This eatery is known for its crispy and flavourful banh mi. The menu is filled with pork and chicken rolls, as well as waffles and tasty juices.
The traditional banh mi is made up of a fresh-baked white bread roll and pork pate. It is then stuffed with a variety of pickled vegetables, mayonnaise and a little chilli.
Viet Hoa Hot Bread is regarded as one of Sydney’s best banh mi places. Aside from their classic pork roll, the Vietnamese bakery also offers a chicken and meatball option.
Another popular banh mi spot in Sydney is Hong Ha. They’ve been serving the community for 30 years. At this family-run bakery, you can choose from a number of different rolls including schnitzel, barbecue pork and the classic pork.
You can also order a hot pie or cake. The menu at this family-run restaurant also includes ultra-fresh noodle bowls.
Despite being a local institution, the Hot Bread Shop is still worth a trip. You can purchase a Vietnamese Bahn mi for $4. That’s less than you would pay for a coffee at Starbucks.
Yellow Fever
If you’re looking for a banh mi in Sydney that’s a bit different, you may want to check out Yellow Fever. This eatery is based in Redfern, and offers Vietnamese-style cafe fare with a modern Australian twist.
Owner Anthony Nguyen spent 18 months experimenting with different combinations to find the perfect banh mi. The result is a savoury, delicious sandwich.
Yellow Fever’s meats are marinated for a full day, then chargrilled for another four hours before being served. They have a selection of proteins to choose from, including five spice pork, shredded carrot and cucumber, and crackling pork belly. Other toppings include coriander and pickles.
A bowl of tofu and pineapple is also on offer. Along with the standard banh mi, they also serve a Vietnamese Brekkie Roll. These are inspired by the traditional banh mi op la.
Yellow Fever’s version of the banh mi adds a dash of Sriracha mayo, pickles and coriander. Their iced coffee is a classic lemon flavour, but if you’re feeling a little more savoury, they’re also offering taro lattes.
As a newcomer to the cafe scene, Yellow Fever is quickly making its way into the local food community. With a cosy, contemporary ambience, a range of generous serving sizes, and tasty meats, this restaurant stands out from the crowd.
La Vie, Phuong BBQ Pork Roll in the Hunter Connection
If you are a pork roll connoisseur, the hunt is on. Luckily for you, there are many choices. One of the most notable is the Phuong BBQ Pork Roll. Although you can find this grub in almost any part of town, the Hunter Connection has the best selection. You can find this gem at 36 York Street.
The name might be a mouthful, but the food and service is top notch. Whether you are looking for a quick lunch or a late night dinner, you’re in the right spot. This is also one of the cheapest pork roll places in the city, at a price of $4.50 for the basics. It’s also worth noting that the menu is stocked with vegetarian and vegan options. Among other things, this place has the best pho around.
In short, the Phuong a-m-a-d-a-n-d is a notch above its competitors in terms of quality and price. Nonetheless, the aforementioned pork roll is just one of the many great restaurants located in the Haymarket. Another notable contender is Gia Hoi, a vietnamese restaurant with a surprisingly long list of branches in the outer suburbs. There is even a small outpost in Bankstown. For the price of a latte and a bagel, you can get a decent lunch that won’t break the bank.
Boon Table
Boon Table is an Asian-inspired takeaway hotspot that is located in the heart of the CBD. This place blends Vietnamese flavours with broader Asian culinary styles.
Boon Table serves wholesome dishes, with health being its top priority. The menu offers traditional Thai and Vietnamese dishes, along with custom sandwiches and salads.
Banh mi is a delicious sandwich that’s popular throughout Sydney. In a traditional banh mi, a crusty baguette is filled with grilled pork, a variety of fresh vegetables, and mayonnaise. Some restaurants also offer pate to enhance the flavour.
Hong Ha Bakery is one of the most popular banh mi spots in Sydney. The shop has been serving the classic banh mi for over 30 years.
Vinata’s Hot Bread is another good spot to check out. It’s open 24-hours a day, so you can grab a bite whenever you feel like it. They serve banh mi, as well as other Vietnamese rolls and meat pies. Their cheese and bacon rolls are quite good.
Sydney Pork Rolls is another well-known spot. These pro rolls are a staple in the Sydney banh mi scene. You can choose from a number of fillings, including chicken and roast pork. For an extra buck, you can opt for grilled beef.
