If you are looking for a list of the best bakeries in Sydney, then you have come to the right place. You can find all kinds of great treats for yourself, and for your friends and family. From artisan-style breads to baked goodies with a healthy twist, you’ll love these bakery spots.
Stoneground Bakery
Whether you’re looking for a treat or just some good, wholesome sourdough, there are plenty of bakeries in Sydney to suit your tastes. From the upmarket boutique bakeries of the inner city to the simple side-street early birds, there are plenty of options. So, where should you go to get the perfect baked treat?
One of the newest and best bakeries in Sydney, Stone Ground Bakery, is located on Gladesville Road, Hunters Hill. The bakery is run by husband and wife Melina and Angelo Frelingos. Since opening in 1995, they have been serving locals with fresh, daily breads.
If you’re not into sourdoughs, you can choose from a variety of rolls, pies, pastries and cakes. They even have an in-house bakery, so you can get a tasty baked good anytime you want.
Other local favourites include Black Star Pastry, which is well known for their watermelon and strawberry cake. Alternatively, you can try a traditional cheese or sourdough loaf from Wood Frog Bakery. Their loaves are deliciously light and chewy.
Another popular bakery in Sydney is Iggy’s Bread Cafe. This cafe is known for its natural leavened peasant bread. Alternatively, you can choose from a large variety of sandwiches.
Brickfields
Brickfields is a cafe bakery that serves a range of European breads and pastries. It is owned by a partnership of Simon Cancio and Paul Geshos. The menu is small, but packed with flavour.
One of Brickfields’ most popular products is its bacon sandwich. This hearty sandwich features streaky bacon, manchego cheese, pickles and lemon aioli.
There are also several other tasty options on the menu. Brickfields offers a range of savoury and sweet pastries, including a ham and croissant. Another favourite is their fig and walnut toast.
If you’re looking for something a bit more substantial, try the Sonoma sandwich. This sandwich is made with a sourdough baguette, a seeded ciabatta roll, streaky bacon and manchego cheese.
While there are a variety of Sydney bakeries to choose from, there are some that specialize in cakes and sandwiches. A popular foodie spot is the Bourke Street Bakery. With locations throughout Sydney, this bakery is famous for its sweet and savoury treats.
Another great spot is Rollers Bakehouse. They supply Sydney with premium sourdoughs and pastries.
Berkelo
Whether you’re in need of the perfect breakfast, lunch or sweet treat, there is no shortage of great bakeries in Sydney. These range from French patisseries to Italian ones. Each of these is known for its delicious baked goods, and is worth a visit to try a slice of cake or a sausage roll.
If you’re a big fan of sourdough, you’ll be pleased to know that there are plenty of artisan bakeries in Sydney. One of the most famous is the Sonoma bakery. It has two locations in the Glebe and Brookvale, and is well known for its sourdough.
Another popular Sydney artisan bakery is the Staple bakery. This bakery has an array of delicious breads, as well as a selection of savoury tarts and savoury pies. They also have a strong coffee menu.
There’s another artisan bakery in the inner west that produces some of the best baked goods in Sydney. The Bake Bar in Randwick is a great place to visit for hot cross buns, almond croissants and other sweet treats.
Clovelly’s best-kept-secret bakery
One of Clovelly’s most notable landmarks is the tallest of its three main buildings. This isn’t the only reason to get up and out of the house for the day. For a good chunk of the population, Clovelly is the gateway to the Sunshine Coast Hinterland. If you have a taste for some down home country charm, you’re in luck. Luckily, the quaintness of the village doesn’t translate to a lack of fine dining and sophisticated libations. The nearest pub is about a mile away, and the town square isn’t the worst place to rehydrate. To top off the experience, you have the added bonus of a plethora of artefacts and miscellanies. After all, this is a community where you can’t have too much of a good thing.
The aforementioned Tuga Pasteries is a veritable harbinger of all things pastry. With a name worthy of a king, this is one of the most satisfying places to sate your sweet tooth. A requisite snazzy dress code is not an issue, and the staff is as sweet as a cupcake.
Sonoma sourdough
Sonoma sourdough is a staple on breakfast menus across Sydney. This authentic sourdough is made with organic flour and fermented for at least 14 hours. Its flaky, chewy, and richly flavoured bread is the perfect treat. The bakery also makes sweet and savoury baked goods and sells its loaves in supermarkets throughout Australia.
Berkelo has four branches in north Sydney. This artisan bakery is known for its signature sourdough and savoury pastries. Each location offers a variety of breads, pies, and pastas. In addition to sourdough, Berkelo offers teas. Teas are made from dehydrated fruits and vegetables and include a variety of fruits and spices.
Berkelo’s motto is simple food. They source their ingredients from their own farm in Terrey Hills. Their brown bread contains khorasan flour, toasted malt, and NSW honey.
Berkelo is a must-visit in Sydney, especially if you are a sourdough fan. They make their own breads from scratch and offer an extensive range of savoury items and sweets.
Berkelo’s famous lemon drizzle cake is moist and delicious. Other desserts to try include banana bread and cinnamon scrolls. For the lunch time crowd, the bakery’s Sonoma sandwich is a great choice. With a seeded ciabatta roll, manchego cheese, and streaky bacon, it’s no wonder the bakery is a favourite among Sydney’s foodies.
Breadfern
Sydney has many bakeries that serve quality bread from scratch. From swanky upmarket bakery cafes to humble side alley early birds, there is a lot to choose from. You can enjoy a slice of sourdough or a croissant, or go for one of the delicious cakes available in the city. Whether you’re looking for a breakfast treat or lunchtime bite, you’ll find what you’re looking for in this list of the best bakeries in Sydney.
Breadfern is a bakery that specializes in artisan breads. The loaves are freshly baked every day and come in a variety of flavours. These include sourdough, plain, cherry, and danish. They also have gluten-free options. This bakery is located on Redfern Street. It is open from 6am to 3pm.
Another great baker is Sonoma Bakery. Their sandwiches and pastry scrolls are made from high-quality ingredients and are served in a cozy cafe. Some of their best items are the sourdough baguette with lemon aioli, manchego, and streaky bacon. If you’re looking for a sweet treat, you can get their sourdough muffins, spelt carrot cupcakes, and almond croissants.
Oregano
Oregano Bakery is a family-run South Sydney bakery known for its cinnamon scrolls. It is a popular choice in the city, and there are many locations to choose from. Whether you want a savory Lebanese-style pizza, or a sweet treat, you’ll find it at Oregano.
Sonoma Bakery in Glebe, Sydney, sells specialty pastries and breads. They use sea salt, filtered water, and fresh-milled flour in their creations. You can get a signature hazelnut brownie, or one of their croissant pastry scrolls.
Iggy’s Bread in Bronte, Sydney, is a famous spot for naturally leavened peasant bread. You can get sourdough, whole-wheat, and rye bread here. If you like your bread with a little something extra, you can get bread sticks with parmigiano reggiano.
The Bourke Street Bakery in Barangaroo, Sydney, is known for its handmade products. If you’re in town, you can try one of its lamb and harissa sausage rolls. This place is always a crowded favorite.
Mrs. Jones the Baker, a well-known cake seller in Sydney, offers individual cakes, full cakes, and patisserie cakes. All their cakes are organic, and they don’t use artificial chemicals to make them.
Nut Shop
The Nut Shop is a family-run business that manufactures a variety of nuts and other products from their factory in Waterloo. They also sell their products at their factory outlet, located in Sydney’s Strand Arcade. But if you can’t make it to their factory, you can still find a great selection of sweet treats at their bakery in Sydney.
In addition to their wide range of nuts, the Nut Shop also makes a variety of gluten free baked goods. Their sourdough breads are made from organic stoneground flour and leavened by natural methods.
If you’re looking for a more savoury treat, you can try their savoury sausage rolls. You can also get some pizza slices and a selection of pies at their cafe. It’s a good place to grab some lunch, and they have a wide array of drinks to choose from as well.
For something even more unique, Pasticceria Tamborrino in Five Dock has a fantastic array of gluten-free treats. There’s a coconut brioche and pineapple cake on the menu, as well as loaded Portuguese-style doughnuts.
