If you love Asian fusion food, you’ll be happy to know that there are plenty of places to go to enjoy some of the best cuisine in Sydney. Below are a few places you might want to check out.
Kyubi Modern Asian Dining
Kyubi is an upmarket Asian dining experience located in Campbelltown. It’s situated 35 minutes south of the central business district, and offers a contemporary Asian Fusion dining experience.
The restaurant’s impressive ambiance includes an illuminated mosaic bar and sultry down lighting. The menu also pays homage to Asian flavours and culture.
The culinary vision of chef Peter Sheppard is at the forefront of the restaurant. His fusion of Asian and Western flavours is not only delicious, but it’s also a unique and exciting concept.
Kyubi’s menu draws from traditional Asian flavours and culture from Southeast Asia, but uses modern execution to create a distinctively new Asian dining experience. A sampling of dishes include radish broth, steamed pork belly, brittle peanuts, and chilli ganache parfait.
Kyubi’s menu is constantly evolving to maintain a fresh approach to Asian cuisine. The restaurant’s tasting menu features an extensive selection of small and large plates that are perfect for sharing with friends and family.
Galli Galli
Sydney is home to many Asian Fusion restaurants. These eateries offer a variety of cuisines, including Chinese, Japanese, Korean, Thai and Indian. Some Asian Fusion restaurants are inspired by the original cuisine’s rich history. Other restaurants honour the cuisine’s roots by incorporating new ideas and flavours.
One of the best Asian Fusion Restaurants in Sydney, China Doll, has been open for more than 15 years. Its menu is comprehensive and has something for everyone. From the classics to contemporary creations, the chefs at this restaurant have the experience to represent the best of regional Chinese cooking.
Another of the most popular Asian Fusion Restaurants in Sydney, LuMi Dining, is based on Wharf 10 in Pyrmont. Their menu rotates frequently, combining Italian and Japanese flavours with light touches of traditional Japanese. The menu varies between 14 courses and $275 for a premium degustation.
One Tea Lounge and Grill
If you’re looking for Asian fusion in Sydney, there are many options. Whether you’re in the city or out in the Australian Outback, you’ll be spoiled for choice. Whether you’re after a gourmet meal or a casual brunch, there are many options available.
One Tea Lounge and Grill is located on York Street in the CBD. Known for its sliders-in-buns made from ramen, the eatery offers a variety of other eats and drinks to choose from.
The menu is a mix of traditional Asian dishes and modern twists on classics. From red beans to tom yum dumplings, the menu boasts a range of exciting options.
Located on Regent Place, Kushiyaki Azuma is an offshoot of the upscale restaurant in Chifley Place. Its snack menu features snacks with dipping salts and spiced skewers. They also serve up signature Peking duck and mouthwatering dim sum.
Mr. Wong
Mr Wong’s Asian Fusion in Sydney has received an unprecedented level of praise from food critics. The restaurant has a fantastic wine list, a great menu, and impeccable service. Its success has also generated significant press coverage.
The laneway location of Mr Wong has a dark and cool interior. It also has exposed maze of pipes. The laneway also boasts a bar.
Mr Wong is a two-level restaurant with an impressive fit-out. Located in the central business district, this restaurant offers classic Cantonese cuisine. The menu is a modern take on traditional dishes. There are plenty of vegetarian options, too.
The food at Mr Wong has been named as one of the best new restaurants in Australia by the Sydney Morning Herald’s Good Food Guide. Executive Chef Dan Hong has created a contemporary menu, blending the traditional flavours of classic Chinese cooking with fresh ingredients.
Luna Lu
The Sydney restaurant scene is filled with great Asian fusion eateries. These include Chinese, Japanese, Vietnamese and Thai restaurants. Some Asian-fusion establishments honour the history of the cuisine while others are modern and creative. Here are five great restaurants serving the best Asian food in Sydney.
LuMi Dining, located on Wharf 10 in the Pyrmont neighborhood, is one of the city’s most unique and renowned Asian-fusion eateries. The menu changes frequently and includes a selection of Italian and Japanese dishes.
Kao Kao, which is opening in Darling Square in 2020, serves Japanese and Chinese dishes with a Korean twist. This new Asian fusion restaurant offers dishes such as garlic chilli chicken, stir-fried seafood black bean noodles and deep-fried sweet and sour pork.
SOUL Dining, recently opened on Campbell Street, is a contemporary Korean restaurant that specializes in creative flourishes of Korean flavours combined with Australian ingredients. Their signature dish is triple cooked grilled octopus with a Korean fermented chilli sauce.
Xi’an Eatery
If you’re looking for a Chinese eatery that serves traditional dishes from the Xi’an region of China, Xi’an Eatery is a great place to go. This restaurant is located in Burwood, Sydney, and is a popular spot for Asian fusion. Whether you’re looking for a quick meal or a full dinner, Xi’an Eatery is the perfect spot.
While most of the best Chinese restaurants in Sydney take inspiration from Cantonese food, there are also many eateries serving regional cuisines. In addition to the classics, Xi’an Eatery has an excellent noodle menu. Among the dishes are wan dou gao, a green mung bean cake, and biang biang noodles, a specialty of the north-west province of Shaanxi.
The noodle dishes are among the more affordable, with the average price for two mains and two drinks at Xi’an Eatery being just A$60. The restaurant has a variety of hotpot dishes as well. Whether you’re looking for pork, beef, or vegetables, you’ll find what you’re looking for here.
Taste of Shunde
There are a variety of great Asian fusion restaurants in Sydney. These include LuMi Dining, Nikkei Bar & Restaurant, Kid Kyoto, China Doll, and Kao Kao. All of these eateries have a wide range of menu options.
Shunde is a cuisine found in the south-east of China. It is considered a specialised style of Cantonese food. It is highly prized for its quality produce. A popular dish is fried milk with prawns and pine nuts. Other dishes on the menu include olive and rice dumplings, sesame taro squares, and a yum cha selection.
Aside from Japanese and Chinese dishes, the menu also offers dishes from the Uighur people. The Uighur are a Turkic group that live in far western China. They are ethical people.
In addition to Japanese and Chinese cuisine, the restaurant features Indian food as well. This means a variety of Indian tacos, coconut butter chicken, and more.
P’Nut Street Noodles
P’Nut Street Noodles is a trendy new fusion restaurant in Sydney’s west. They’re taking the best of Southeast Asian food and wok’d it up into a palatable package. Their newest menu additions are the noodle and rice dishes, and the mee goreng and nasi goreng. Then there’s the cocktails, beer, and other beverages. You can have a Bintang for just five bucks with a main dish.
P’Nut Street Noodles is also an Uber Eats partner, so you can order your favorite noodle dishes right from the app. On top of that, they have an up front pricing system, which means that you’ll never be surprised at your bill.
As a matter of fact, they have a freebie for VIP members. Not only that, but they also have a dedicated vegan menu, which is not a common occurrence. If you’re looking for a good time and an affordable meal, look no further than P’Nut.
Walsh Bay Kitchen
Walsh Bay Kitchen is a fine dining establishment located in Sydney. Its menu features a variety of Asian fusion dishes. This is a local restaurant that is set to become a cult favourite along the Hickson Road strip.
The kitchen specializes in well-presented, well-flavoured food. A three-course meal costs just $58. You will also find an impressive wine list. For a pre-theatre meal, you can enjoy two courses for just $48.
The Walsh Bay Kitchen is a palatial venue. You’ll find a stylish fit-out, cosy lounge chairs and a menu that pays homage to the theatrical setting. On top of this, you’ll find a snazzy art deco-inspired bar.
The SEAFOOD SEAFOOD menu boasts a variety of bold and flavourful dishes. For those who like to mix and match, you’ll find share plates, pizza and seafood specials. The menu is perfect for a night on the town or a family affair.
Yang and Co.
Law Office Yang & Co is a law firm that helps investors to comply with Indonesian laws. The office is multilingual, and is a member of TAGLaw, a global alliance of independent law firms. Its members provide sound legal advice to help investors navigate the law.
Yang & Co has represented clients in significant international litigation. Schnader Harrison Segal & Lewis LLP and the law firm have worked together for ten years, with Yang & Co becoming the firm’s first Asian partner.
Yang & Co is currently working on several projects. Its researchers are looking at the connection between metabolic disorders and neurological disorders. They also study how genetic and environmental risk factors can disrupt gene networks. As a result, new pharmaceuticals may be developed for diseases including stroke, Parkinson’s disease, and autism.
One of the more intriguing studies conducted by Xia Yang, a UCLA professor of integrative biology, and Fernando Gomez-Pinilla, a graduate student in the laboratory of Tracy Johnson, is a study on the genetics of neurodegenerative diseases. Researchers identified a set of master genes that control hundreds of other genes. These genes regulate memory, learning, and inflammation. In addition, these master genes are linked to Parkinson’s, Alzheimer’s, and post-traumatic stress disorder.
