If you have ever attended baking classes at any of the Sydney baking schools, you would know that they can be very fun and interesting. They can be a wonderful way for you and your kids to learn a new skill while having a great time.
Heir and a Parent by Kitchen Conservatory
One of the more interesting culinary experiences you can have in Sydney is enrolling your tykes in a kooky cooking class. With 900 classes to choose from, you’re bound to find something that tickles the fancy of you and your kids. For instance, you could be a pro at frying bacon or a home chef posing as a swaggering sommelier. Depending on your age and the level of interest you’re looking for, you can sign up for anything from a grub and game night to a weeklong gourmet shindig. The most important aspect of any such endeavor is the logistics of finding a class that’s not only fun, but also fits into your schedule.
A requisite first step is to browse through a list of the most popular classes available to determine which one is best suited to your specific needs. The site also makes it easy to book online. After you’ve picked a class, you’ll be on your way to cooking, baking, and mingling with the aficionados in the kitchen. Whether you’re looking to impress a date or just get the kids out of the house, you’re sure to be in food heaven. Those looking for a fun way to bond with their kids can learn how to bake, cook, and dine together at the same time. You’ll also learn some invaluable life lessons along the way.
Vive Cooking School
The best cooking classes in Sydney are available at Vive Cooking School. This new establishment offers a variety of different cooking lessons and a state of the art kitchen. Its mission is to help people turn into confident home cooks.
Some of the classes offered include molecular cuisine, ravioli making, baking and more. In addition, VIVE offers private classes, private events, team building and private cooking experiences. These classes are perfect for groups of friends, hens or corporate team building events.
In addition to cooking, Vive has a range of food styling and decorating classes. You can also try your hand at chocolate bonbons, cupcakes and more. If you’re not interested in food, you can check out some of the other cool things they offer.
They also offer a two-hour chocolate class for anyone who’s a chocolate connoisseur. Guests can learn the basics of chocolate production while getting tips from head chocolatier Rebecca Knights. All equipment is included, but you’ll need to be accompanied by someone wearing enclosed footwear for safety reasons.
What makes Vive Cooking School unique is its emphasis on team bonding. Throughout the process, students are encouraged to share their passion for food and cooking while gaining valuable skills that will help them throughout their lives.
With its extensive list of classes, and its focus on sharing knowledge, it’s no wonder it is one of the best cooking schools in Sydney. Check out its website to see if you’re eligible for a discount.
Whether you’re looking for a fun way to improve your culinary skills, or you’re planning to have a special occasion, a VIVE gift card is the ideal stocking stuffer.
Le Cordon Bleu
Le Cordon Bleu is the world’s premier cooking school. Founded by Marthe Distel in 1895, the school has trained hundreds of thousands of chefs. In addition to culinary training, the school provides hospitality instruction.
Originally, the school was located in Paris, France. The first cooking demonstration was held there in the late 19th century. Chefs were invited to demonstrate their skills. Several chefs taught at the school, including the famous August Escoffier. This was followed by the publication of La Cuisiniere Cordon Bleu. Later, the magazine became the official publishing entity of the school.
In 1945, Madame Elisabeth Brassart purchased the school. After her death, the school was inherited by a Catholic orphanage. The school was then managed by Charles Driessens, a renowned chef of the time.
Among the most prominent alumni of the school are Julia Child and Audrey Hepburn. The school’s name is a reference to the Ordre du Saint-Esprit, a prestigious order of Parisian chefs who dined at lavish banquets. Members of the group were identified by broad blue ribbons.
Le Cordon Bleu Australia offers vocational studies in partnership with leading tertiary institutions. Programs are customised and based on industry requirements. They feature practical approaches to learning and focus on traditional and business oriented culinary settings.
Le Cordon Bleu Australia has institutes in Brisbane, Adelaide, Melbourne and Sydney. The organisation is accredited by the Tertiary Education Quality Standards Authority to deliver vocational certificate courses and advanced diplomas. Approximately 2000 students from twenty countries study with the organisation.
Le Cordon Bleu has developed several online courses to complement the traditional classroom experience. The organisation’s online programmes are designed to increase knowledge and build skills. These courses are available for both beginners and experts. This is the real deal.
