There are many Greek restaurants in Sydney. Some of them are quite renowned, but there are also some lesser-known places that you may not be familiar with. Luckily, we’ve compiled a list of some of the best Greek restaurants in the city, and you can take a look at these spots to find out more.
Diethnes
If you are looking for a fine-dining Greek experience, Diethnes is the place for you. It has been a family-run restaurant for over fifty years, and the cuisine is still as fresh as the day it first opened.
Located in Sydney’s CBD, Diethnes is an authentic, traditional Greek taverna that serves delicious, fresh food. The menu is packed with Mediterranean favourites, including moussaka, saganaki prawns and grilled lamb with oregano.
In addition to the cuisine, Diethnes also has a laudable wine list. They use local ingredients and have a good selection of Greek wines to go with your meal.
One of the best features of the restaurant is the ambiance. You’ll feel like you’re dining on a Greek seaside taverna, as the decor is both minimalist and warm. This is one of the best Greek restaurants in Sydney.
Another great spot to enjoy a meal is the Apollo. Designed by George Lixissianis, the Apollo features a sleek interior. This restaurant is open to the public, and is one of the best restaurants in Sydney.
Diethnes Greek Restaurant has a special charm. The stairwell is adorned with a sculpted dinosaur, which has been signed by Anthony Field.
There’s a cosy, basement bar, as well as a top-floor mezzanine. Besides the usual Greek fare, the Apollo’s menu features dishes that are cooked on a wood fire, giving them a slight smokiness that adds depth to the flavours.
Apollo
The Apollo Greek Restaurant is a modern Australian Greek restaurant in Potts Point, Sydney. Located next to Elizabeth Bay House, it serves traditional Greek fare. Guests can choose from a full Greek for two, or takeaway a selection of share plates.
It is not a secret that Sydney is a culinary hotbed for traditional Mediterranean flavours. The restaurant’s kitchens are run by Australian native and Greek chef, Sam Christie.
Although there are a number of excellent restaurants in the area, the Apollo is the standout local favorite. Even VIPs have a tough time snagging a reservation.
The Apollo was designed by architect George Livissianis, who is also responsible for Cho Cho San and the Paddington Inn. It boasts an impressive set of features including a bunker-style hideout, a mezzanine and a basement bar.
For a hefty price, guests can enjoy a fully-fledged Greek meal. Many of the dishes at the Apollo are designed to be shared, and there are a variety of options, including prawns with garlic butter and grilled fisherman’s plate.
In addition to the main dining room, guests can head to the basement bar for cocktails and a good ol’ fashioned party. You may be surprised to learn that the restaurant also offers takeaway food, including a range of hummus and cavolo nero.
A full-on Greek experience will set you back at least $55, but you’ll be rewarded with a fantastic setting, good company and a lot of delicious dishes.
Aristotle’s Neutral Bay
Aristotle’s Neutral Bay, a Greek fine dining-room, is a sophisticated place to enjoy a feast. Located in Sydney’s Lower North Shore, the restaurant boasts a sleek space. With white walls, mirrored walls, and gold accents, the space is a modern take on traditional Greek cuisine.
Aristotle’s menu is inspired by diverse regions of Greece. Some of its dishes include Galaktoboureko, a house-like structure filled with layers of pastry, topped with date ice cream. It’s one of the best Greek restaurants in Sydney.
In addition to being one of the best Greek restaurants in Sydney, it’s also a great place to try a variety of dishes. For example, you can get a whole lamb shoulder and a grilled octopus on the menu. You can also order a Greek salad.
Aristotle’s has an excellent wine and drink selection, and offers a range of cocktails. This restaurant is a great place to enjoy a meal with friends and family, or to treat yourself to a relaxing night out.
You can pre-order your food and receive a bonus food credit. The food credit is valid for any time that you make a purchase, and isn’t tied to an expiration date.
There are three zones at the restaurant: the main dining room, the mezzanine, and a bunker-style hideout. Whether you’re looking to dine in or have it delivered, you can be sure to enjoy a Greek experience at the Apollo.
Topikos
If you’re looking for a new Greek restaurant in Sydney, Topikos is one of the best options around. With a menu that blends traditional Greek fare with a hint of Australian influence, Topikos is a great addition to the local food scene.
Topikos is a Greek diner with a casual and relaxed feel. The space was previously occupied by the Bondi Public Bar, but has been given a makeover. It boasts a long dining room, a mezzanine and a basement bar. It’s decorated in light blue hues and has mid-century lighting fixtures.
Topikos is the new venture from Point Group, who operates Shell House in the city’s CBD. Along with Shell House, the Point Group also runs the Dolphin Hotel.
One of the standout dishes on the Topikos menu is the slow-cooked lamb shoulder in a pomegranate glaze. There’s also a sardines on toast dish, a wood-roasted chicken and more.
In addition to the food, Topikos offers drinks and snacks. A full range of wine, beer and cocktails are available, as are share-style mezze platters.
For dessert, the watermelon slice with ouzo is a wonderful option. Alternatively, guests can opt for the dolmade, which is soft rice stuffed with radicchio leaves and wasabi, topped with a zesty chilli and spanner crab.
The Apollo is another great choice for a Greek meal in Sydney. This shabby-chic venue serves refined, occasional Greek food. Saganaki cheese with honey and oregano is a signature dish, as is the tomato rice with currants.
Medusa
One of the best new Greek restaurants in Sydney is Medusa. This is a well thought out restaurant that offers a nice combination of traditional Greek cuisine and modern twists. The menu boasts dishes such as veal and lamb moussaka and spicy prawns. They also serve a hefty share of mezze, the mainstay of Greek dining.
In a city brimming with tavernas, it’s refreshing to see a high end restaurant that puts Greek flavours to good use. Chef Gregori Akridas creates dishes using the finest fresh ingredients, which translates into a tasteful meal. For those in the mood for a quick lunch or dinner, the menu is suitable for all budgets.
A true standout is the mezze de mer. You can enjoy an assortment of mezze on a heated outdoor terrace. While you’re at it, try the beetroot salad. Considering how stodgy many Sydney restaurants are, it’s a breath of fresh air to have the best of the best in your hands.
The Medusa Meze is a worthy addition to the CBD. With its high quality food and drink, it’s the perfect place to spend a long afternoon. Its owners, Peter Koutsopoulos and Michalis Tzanakakis, have put together a team that knows how to treat guests right. Their staff is approachable and their prices are reasonable. So, if you’re in the mood for some mezze, make the short trip to Medusa.
Sofie’s
Sofie’s Greek Restaurant is a family-run taverna. This restaurant is located in the heart of Sydney, close to the Darling Harbour and the city’s waterfront. Featuring a menu of Greek classics, Sofie’s is a great place for a casual meal with friends or family. It also provides a welcoming atmosphere and friendly service.
Greek restaurants in Sydney are popular with locals and tourists alike. These restaurants offer a wide variety of traditional and modern Greek dishes, as well as a range of drinks. Many of these restaurants are located in the city and the surrounding suburbs.
One of the most popular Greek restaurants in Sydney is Barzaari. The Marrickville restaurant is family-run and specialises in Cypriot food. They serve generous portions and are renowned for their consistent service.
Another well-known Greek restaurant in Sydney is The Apollo. With over forty years of experience, Peter Koutsopoulos has become a legend in the Sydney Greek food scene. In addition to the restaurant, he has also owned five other restaurants.
Zeus Street Geek has a number of branches throughout NSW. Their family-friendly food includes a wide range of seafood and meat dishes. A special feature of this menu is the Tzimmy Classic Pita, which is filled with tzatziki. Other popular dishes include octopus skewers and slow-cooked meats.
Sophie’s Tavern is a taverna that is owned and run by a Greek husband and wife team. This tiny taverna has been serving up share plates and mezze platters for over two decades.
