If you’re in Sydney and you’re looking for a nice place to have dinner, you should check out the following list of the best restaurants in the city. They are all conveniently located throughout the city and are worth visiting for their amazing dishes.
S’more
S’mores is a new restaurant helmed by former Lotus head honcho Sam Young and his partner Grace Chen. The name is a mouthful, but the food is not. It’s located in the posh castlecrag suburb of Castlecrag, right between a real estate agency and a beauty parlour. So you’re not gonna see the crowds.
S’mores is not a high end steakhouse by any means, but it’s still a fine dining experience. This particular S’more is a tad more expensive than the previous incarnation, but they are worth the splurge. The menu is a mix of modern Australian classics and fusion dishes, including some of the best seafood in town. With a menu of over a hundred entrées and desserts, it’s not easy to pick a favourite.
Big Sam and Grace have the goods and the staff to back them up. If you’re looking for a place to impress your guests, look no further. You’ll be blown away by their service and their food. Whether you’re celebrating a special occasion or just need a bite to eat, you’ll be well looked after.
Ursula’s
If you’re looking for an excellent restaurant in Sydney’s Paddington, you’ll be pleased to hear that Phil Wood and Lis Davies have just opened Ursula’s. Their first solo venture is located in a heritage building in the coveted corner block on 92 Hargrave Street. The restaurant draws on many influences, including neighbourhood bistros of Europe.
With a nod to fine dining, Ursula’s menu includes an homage to an old classic. One such dish is the citrus schnitzel, which pays homage to baba’s repertoire.
The menu is heavy on potato and sauces, with a number of other signature dishes thrown in. However, what stands out is the dessert, which is a riff on a classic CWA recipe. A quartet of small uniform dumplings float on a rich viscous caramel. Served with malt cream and rum, the rum-spiked dessert is a must try.
There are also a few off-menu options. This includes the Beef Carpaccio, a tribute to a cherished menu item at Darcy’s. It’s served with parmesan, makrut lime and crispy potatoes. It costs $26, and is cooked to order.
a’Mare
A’Mare is a contemporary interpretation of the trattoria experience, led by award-winning chef Alessandro Pavoni. At a’Mare, a classic Italian meal is reinvented, with dishes prepared using the finest, fresh, sustainable ingredients.
The menu changes with the seasons to highlight regional Italian produce. Alessandro’s love of Italy is evident in his recipes. His dishes are modern takes on classic regional dishes.
A’Mare is an ideal destination for memorable dinner dates. It boasts a romantic view of old-world Italy, coupled with a contemporary interior and service. As an added bonus, it offers a stunning outdoor terrace overlooking the harbour.
With an extensive wine list, a’Mare offers guests the opportunity to explore key varietals, from classical to regional Italian wines. Guests can also enjoy premium cocktails.
The dining room at a’Mare has a contemporary, palazzo-inspired design. In addition to its glamorous decor, the dining room features a blue harbour backdrop and ornate ceiling. This is an elegant setting for private and corporate events.
A’Mare has a dedicated team to organize every detail of your event, from table plans to beverage selection. They will also arrange for a private dining room for your group of 10 or more.
LuMi
LuMi, located in Pyrmont Bay, is a modern Italian and Japanese fusion restaurant with a dazzling harbour view. Its clever menu features the best of both worlds, using classical Italian and French dishes and techniques. Combined with its unique setting, the restaurant offers a memorable dining experience.
The restaurant is known for its high-quality savoury and sweet dishes. In addition to its classical Italian and French menus, the restaurant also offers a full vegetarian menu. This is a rare occurrence in Sydney.
Located in Wharf 10 in Pyrmont Harbour, LuMi boasts an exceptional menu and service. It’s a fine-dining establishment, but its reasonable prices make it an affordable option for those on a budget.
Several options are on offer, from the eight-course degustation dinner to the buffet. The food is all-star, but the LuMi’s signature sea urchin butter is the star of the show.
Other notable items on the menu include the shiitake mushroom tart and the pork jowl with celeriac. Both of these dishes were a delight. But the shiitake was the pricier of the two.
Schroeter
If you’re looking for Schroeter’s Dinner in Sydney, you’re in luck! Schroeter is one of Sydney’s most well-known chefs, and has been leading culinary trends for over two decades. He’s also got a huge background, having worked in New York, London and Switzerland.
A lot of Schroeter’s success has been credited to his great relationships with produce suppliers, and he can source top-quality produce directly from the farmers. This means he can adjust his menu accordingly to the freshest produce available. Among his current seasonal bistro dishes, you’ll find seared strawberry foie gras, gin-cured salmon and chef’s signature vanilla lobster.
Schroeter’s isn’t the only new restaurant in town. Other places include Swillhouse group’s Frankie’s and Restaurant Hubert. These restaurants have a French-themed vibe. There’s a warm candle lighting and booth seating for a comfortable and romantic dinner. And there’s even a cocktail bar.
The Swillhouse group also owns the iconic Baxter Inn. It’s located downstairs, and is the perfect spot to pre-dinner drink. But it’s also a relaxed and laid-back Italian restaurant after dark.
Ho Jiak’s Town Hall
If you love Malaysian food, there’s no better place to find it than at Ho Jiak’s Town Hall. It’s a two-storey bar-restaurant in the Queen Victoria Building, which is a former Cuban restaurant. Head Chef Junda Khoo’s cooking is displayed at this venue, which combines Malaysian street food with Australian produce.
Ho Jiak’s Town Hall menu offers a set lunch and dinner menu, which features two starters, your pick of a main and a dessert. Prices are reasonable and the service is friendly. During the lunch hour, the cafe becomes noisy, as many locals eat here.
The menu also includes a variety of seafood dishes. You’ll find chicken satay, fish satay, char koay teow, nasi goreng and teh tarik. Other options include noodles, milk tea and rice.
In addition to their menu, the restaurant offers takeaway and home delivery. Their selection of gluten-free options is a great choice for those with celiac disease. They also offer a specialised vegetarian menu.
Ho Jiak’s Town Hall is a favourite among Sydney’s foodies. Its menu consists of dishes that are simple and heartwarming. Whether you’re looking for a casual meal or a romantic date, this is a good place to go.
Paddo hole-in-the-wall
You’ve probably heard of Sydney’s infamous harbour bridge, but if you’re after an understated libation experience, the Paddo hole in the wall wine bar is a good bet. If you’re not in the mood for wine, don’t despair, the bar has a number of tasty snacks on offer. For good measure, Paddo’s menu has a wide array of global bottles to choose from.
It’s hard to pick out one thing from the Paddo Wine Bar’s list of gimmicks. The aforementioned wine bar is a fun spot for a drink, but if you’re in the mood to dine, you might want to check out the restaurant. With a name like Paddo, you’ll be happy to know they’ve got your back when it comes to quality food.
While the Paddo wine bar’s drink list might be short on the sparkle, it’s stocked with the stuff you’ll love. They’ve got a few cool cocktails that aren’t your average vodka and tonic. In addition, the wine list is impressive for a Sydney wine bar.
For a more refined dining experience, the Paddo Wine Bar’s sister location Dear Sainte Eloise offers an elegant alternative. This small, light filled space is perfect for a date, corporate lunch or happy hour. A table near the open windows will acquaint you with the laneway vibe, while the copper-paneled bar will get your blood pumping.
Quay
Quay Restaurant in Sydney is an award winning restaurant that has earned a reputation as the top culinary destination in Australia. With views of the Sydney Opera House and harbour, the eatery is also an immersive dining experience. Its cuisine draws on quality Australian produce, focusing on unique and rare ingredients.
The restaurant is located in the Circular Quay area of Sydney. It features a spectacular view of the Opera House and Harbour Bridge. In addition to a delicious food and drinks, the location offers a variety of attractions to visitors.
The restaurant is led by renowned chef Peter Gilmore. He is a nature-inspired chef who uses local producers to create innovative dishes. His food has been featured in the World’s 50 Best Restaurants list.
The restaurant is open for lunch and dinner. Dinner is served from 6 to 10pm. For lunch, the restaurant serves a six-course set menu. The menu includes a number of seafood and Aussie favorites.
The restaurant has a sophisticated wine list, featuring a range of wines by the glass. Every table is individually lit.
