If you’re looking for a great Mexican restaurant in Sydney, you’ve come to the right place. There are a handful of options, including Chula, Carbon, Mejico, Flying Fajita Sistas, and Rico’s Taco Truck.
Chula
If you’re into Mexican cuisine, you might want to check out this list of the best Mexican restaurants in Sydney. There’s a new wave of Mexican restaurants in Sydney, and they’re bringing with them fresh and interesting takes on traditional Mexican food. From Tex-Mex and burritos to authentic street food, these eateries are worth checking out.
Mejico, which opened in 2013, is a market-to-table Mexican restaurant that offers a wide range of tacos, charcoaled meats, and street snacks. They’re served with a large variety of condiments and sauces. Besides their tacos, they offer a variety of market-fresh tuna tostadas.
Chula is another restaurant in Sydney that serves modern and authentic Mexican food. Owned by Nicole Galloway and Peter Lew, Chula is located on the former site of Hugo’s Pizza Bar. The restaurant features traditional Mexican dishes like churros and ceviche tostadas, but also offers more modern takes on these classic dishes.
Another El Loco is a Mexican eatery that offers a similar menu to Excelsior, with plenty of tacos, burritos, and burgers. In addition to its regular selection of dishes, it’s got a huge wine list.
Sonora is an upmarket Mexican restaurant in Sydney, and it specializes in Mezcal. It’s located on Pitt Street in the CBD. Besides its Mezcal, the menu has a contemporary take on traditional Mexican food.
Mejico
Mexican restaurants in Sydney have been steadily gaining in popularity. From tacos and fajitas to fresh zesty salads and traditional cocktails, there’s something for everyone here. But, where’s the best place to go for Mexican dining?
You may have heard of Mejico, which is located in the CBD. It’s a fine dining restaurant with a well-stocked tequila bar. In addition to the traditional Mexican fare, the restaurant also serves small plates.
The newest addition to the Sydney Mexican scene, Esteban, is a two-storey restaurant that features a lively bar. With glowing amber backlights and tables scattered along a laneway, this new Mexican restaurant in Sydney is a gem.
One of the most popular Mexican dishes in the world, chilaquiles are a staple breakfast dish. These crunchy tortillas are topped with refried beans, salsa, and cheese.
Another of the old-school Mexican dishes, tamales are made from pulled pork. They are served wrapped in banana or corn leaves. Tamales are also available in burrito form, as are enchiladas, nachos, and stuffed quesadillas.
While many of the new Mexican diners in Sydney feature traditional American fare, some chefs are using Australian produce and reviving ancient family recipes. For example, Dos Senoritas in Gladesville has a menu that includes moles.
Tequila Mockingbird
The team behind Tequila Mockingbird have taken on the challenge of bringing the very best of Latin American cuisine to Australia. With a focus on Mexican food, the restaurant offers a sophisticated spin on traditional dishes.
At Tequila Mockingbird, the menu includes raw foods, vegan desserts, and a variety of meat and seafood options. Each dish is inspired by the culinary experiences of Latin America and features a modern, Australian kitchen. For a full dining experience, the menu offers a four-course meal for $89.
The upstairs bar has a retractable roof, and offers a small but well-stocked selection of mezcals and margaritas. Its downstairs bar offers a smaller seating area, with stool seating for up to eight.
Tequila Mockingbird was established in August 2016. The restaurant is located in an elegantly restored terrace house in the inner suburb of Paddington. Originally a printing shop, the building has been converted into three separate dining spaces. Located on the corner of Temperance and York Streets, the restaurant is close to the CBD shopping precinct and the light rail.
Tequila Mockingbird is a labour of love. Owned and operated by Michael Fegent and his wife Regan Porteous, the venue is a collaboration between the two. This team also runs a pop-up taqueria and mezcal bar called Tequila on York.
Carbon
With a climate crisis looming on the horizon, the government of Australia has set a price on carbon emissions. The policy is part of Prime Minister Julia Gillard’s fight against global warming. She hopes to have carbon footprint labels on up to two dozen products by the end of the year, ranging from toothpaste to body wash.
Among the companies committing to the campaign are Unilever, the global leader in personal care and cleaning products. It has plans to roll out such labels to all its products by 2026. In an attempt to help the company achieve its goal, it is spending millions of dollars on focus groups and a traffic light system.
In addition, Unilever is putting carbon footprint labels on inedible products, such as body wash and toothpaste. According to the company’s supply chain chief, the move is partly because younger consumers are “very concerned” about the issue.
Meanwhile, a new wave of Mexican-born chefs are embracing Australian ingredients and generations-old family recipes. Some of them are using local produce, such as fresh seafood from Bondi Beach. Others are relying on traditional ingredients like nixtamalised white corn tortillas.
One of the newer restaurants in Sydney’s burgeoning Mexican food scene is Carbon. This taqueria is owned by Pablo Galindo Vargas. He uses traditional Latin American “parrilla” grilling techniques to cook the dishes.
Flying Fajita Sistas
Mexican cuisine in Australia is renowned for its rich flavours and healthy ingredients. There are many great Mexican restaurants in Sydney to choose from. In fact, some of the best are located in the city’s CBD.
One of the most popular Sydney CBD restaurants for Mexican cuisine is Mejico. This Mexican tequileria offers a wide selection of tequila and Mezcal, and serves modern twists on Mexican homestyle fare. Featuring fresh, flavourful ingredients, it’s the perfect place to eat for a late-night margarita.
Another Sydney Mexican restaurant is Mexicano. The restaurant focuses on locally sourced produce and a wide range of tacos. With a banquet option, it’s a great spot for groups. Their tacos are made with high-quality corn tortillas and feature vegetarian options.
Another Mexican restaurant is Chula, which is a modern and contemporary take on the traditional dishes. It serves dishes such as grilled beef, charcoal-grilled beef and zingy ceviche. You can also choose from a menu of Mexican truffle quesadillas, Mexican cocktails and a range of savoury salads.
A new wave of Mexican-born chefs is using generations-old family recipes to recreate Mexican cuisine in Sydney. Using Australian produce, these chefs are creating a new generation of delicious, authentic Mexican food.
Rico’s Taco Truck
Rico’s Taco Truck is one of Sydney’s best Mexican restaurants. The truck has been serving up the best tacos in the city since it opened its food cart in 2011. Its smoky, fried cauliflower taco is a hit. And you can get your hands on it for less than $20.
Toby Wilson is the creative genius behind this truck. Wilson has worked at Ghostboy Cantina and Taco King. He is now bringing his innovative brand of cooking to the road with the Rico’s Taco Truck.
The food truck started out as a takeaway. They initially offered breakfast and lunch. But they’re launching a brunch menu, which includes chorizo pancakes.
They’re also launching a dinner menu. Their beef birria taco is made with braised beef, onion and cilantro. In addition, they’re also serving tacos filled with tortas. These are rolled up tortillas, filled with fermented chilli, black beans and salsa roja.
Aside from their breakfast and lunch menu, Rico’s Taco Truck has a handful of specials. For example, they’ll be serving a beef barbacoa taco in a warm tortilla. If you’re looking for something a bit more unusual, try the octopus deep-fried taco. Served with crispy parsley, it’s a treat for the senses.
Sonora
Sonora in Potts Point is a Mexican restaurant that specialises in Mezcal and authentic north-west Mexican cuisine. Owners Michelle Salazar and Sam Napier serve up fresh, zesty dishes.
The Mexican street eats menu offers unique creations like a grilled mozzarella-wrapped portobello mushroom and a cheeseburger version. They also offer bottomless brunches. Starters include an Aztec salad made with roasted pumpkin, kale and sesame seeds.
Tacos are made in-house using goose fat tortillas. This includes a house ground beef patty, pickled jalapenos and chimichurri mayo. There is also a burrito option.
Sonora’s food is served on a weekend brunch buffet. Their famous tacos are available for $8. You can also opt for a set menu. Another option is to choose from their tamales, which come with pulled pork and a corn or banana leaf.
If you’re looking for something a little more traditional, there are plenty of Sydney Mexican restaurants to suit. These range from family-run, hole-in-the-wall stalls to opulent multi-storey venues.
Despite the abundance of Mexican restaurants in Sydney, the authentic cuisine is not easy to come by. Here are some of the best restaurants in Sydney for a real taste of Mexico.
One of the most popular Mexican restaurants in Sydney is Taqiza. Their food is a mix of traditional recipes and local variations.
