If you want to know where to find the best dumplings in Sydney, you are in luck! This list is full of restaurants that will have you chomping on dumplings from your mouth until your fingers are bleeding. The list includes Yang’s Dumplings, Queen Chow, Din Tai Fung, Harajuku Gyoza, and more.
Chinese Dumpling Master
If you are looking for a noodle and dumpling restaurant, the Chinese Dumpling Master should be at the top of your list. This establishment serves up a range of great dishes, from dumplings to noodle soups, and it is located near Newtown.
The Chinese Dumpling Master is actually a subsidiary of the Chinese Noodle House, which is famous for their decorative plastic grapevines hanging from the roof. The owners decided to revamp the menu, and they changed the name to the Dumpling Master. Apparently, they are serving up the same popular dishes that made the original popular.
As you might expect, this new venue has slightly bigger seating than the original. It is a fairly sparsely decorated space, but it is still pretty cool.
One of the highlights of this place is the cocktail. They serve a mean martini. However, it is their dumplings that really make the cut.
Dumplings are a traditional staple of the Chinese diet, and the Lotus Group has restaurants throughout Sydney where you can enjoy these. You can also try their famous chicken and kimchi wontons.
While the Chinese Dumpling Master doesn’t have the most complicated menu, it does have a few tasty options. Their steamed prawn dumplings are particularly good.
Their wonton scalding hot is a highlight of the menu. These light cousins to the dumplings feature pork and Sichuan chilli, topped with a black vinegar sauce.
Yang’s Dumplings
Yang’s Dumplings is a Shanghainese chain of restaurants. The popular Chinese restaurant first opened as a takeaway only outlet in Burwood, but has since expanded to two more locations in Sydney.
They serve a variety of traditional Chinese dishes, but dumplings are their star. Their signature dumplings, called xiaolongbao, are considered some of the best in the city. If you’re not in the mood for dumplings, you can order other Chinese dishes such as prawn fried rice and chicken chow mein.
This yum cha (Chinese for “soup”) joint is famous for its yum cha and dim sim. You can get your fill of this delicious dish in the Sydney CBD, Parramatta and Macquarie Park.
Aside from yum cha, you can also try the Sheng Jian Bao, a soupy mince pork dumpling. There’s also a karaoke room, so you can sing along to your favourite tunes.
One of the most popular items on the menu is their steamed har gow, which are stuffed with seafood. The wrappers are a bit thinner than those found in other Chinese restaurants.
Yang’s is not only one of the best places to grab a dumpling, but they have a great atmosphere. They are always busy. Plus, they offer great service, too.
Another dumpling-related restaurant you might want to check out is Din Tai Fung. This eatery has multiple locations throughout the city, but is especially known for its soupy, authentic dumplings. They also have special dumplings on certain occasions, like Mardi Gras, when rainbow-hued dumplings are served.
Harajuku Gyoza
Harajuku Gyoza is a Japanese restaurant in Sydney, offering izakaya style dumplings. The Japanese restaurant has a cult following. They serve grilled, poached and dessert gyoza, as well as iced green tea and sake.
There are also a few non-dumpling dishes such as tempura eggplant and agedashi tofu. The menu is designed to be shared and can be great for groups.
One of the most popular dishes is the prawn dumpling. It has a translucent skin, and a bouncy prawn filling.
Other gyoza varieties include buffalo chicken wing, cheeseburger and mac’n’cheese. Mozzarella gyoza is a favourite. It has a macaroni shape and is filled with mozzarella, cheddar and pickles.
The latest addition to the gyoza menu is lemon meringue gyoza. These are available in plates of five for $10.
Known for its izakaya-style gyoza, the Brisbane based chain recently opened a store in Sydney’s King’s Cross. This is the third restaurant in the city.
While they are known for their traditional pork gyoza, the team at Harajuku Gyoza has gone above and beyond the norm with new, fun-sized treats. They offer mac ‘n’ cheese gyoza, a bacon and cheese burger gyoza and pepperoni pizza gyoza.
You can enjoy the best dumplings in Sydney at Harajuku Gyoza. The gyozas are traditionally stuffed with pork, but the menu now offers chicken, cheese and vegetable options. Some of their best dishes include the scallop and prawn sui mai and chicken and prawn sui mai.
Queen Chow
If you’re looking for a great place to eat in Sydney, you’ll want to head to Queen Chow. This Cantonese restaurant is part of the Merivale Group. It has locations in Manly and Enmore. They serve a range of dishes that include fried, baked and steamed dumplings.
Dumplings are a staple in Chinese cuisine. There are a variety of options including gyoza, steamed, boiled and pan-fried. You can also opt for a vegetarian or vegan version.
The food at Queen Chow is fresh, inventive and inspired by the street food of Hong Kong. Executive chef Eric Koh is a big fan of traditional dim sum. He will oversee steamed, baked and fried dumplings for the venue.
Dumplings are a fun way to eat at a restaurant. You can try a ‘cheung fun’ (a cuttlefish stuffed inside a noodle roll) or an oven-baked char siu puff. Alternatively, you can choose a pan-fried or deep-fried crab, black bean, or silken tofu dish.
Queen Chow has an oyster bar and a live seafood tank. They offer a wide selection of beer on tap. As well, they have an extensive wine list.
For dessert, they have a deep-fried ice cream with a butterscotch sauce. Another option is their hand-made wonton soup.
Queen Chow has two locations in Sydney. Their Manly and Enmore outlets are perfect for parties and social gatherings. Both of their restaurants feature a lively dining room, cocktail bar and charming rooftop.
Sydney Dumpling King
The Sydney Dumpling King has earned accolades for its snazzy service and the tasty tasts that come along with them. However, the tasts aren’t the only thing you can order from the likes of the sexy lady. That is, if you can stomach the caloric content of the effervescent occupants of the mantle. After all, you don’t want to put a dent in your wallet. Luckily for you, we’ve got a guide to the good and the bad. Hopefully this helps make the decision making process a little less painful. You’ll see if you take a look at our Sydney Dumpling King reviews below. A reputable review service will tell you all about it, if you haven’t already. So, get ready to try some of the best Chinese dishes in town. It’s also a good idea to bring a game plan if you are a first timer. If you have the patience of a tyro, you’ll be rewarded. On the other hand, if you’re looking for a posh night out, the Dumpling King might be just the ticket. Of course, don’t forget to read the fine print if you’re not too keen on the oh so nice tasts. Besides, who wants to eat at a dingy restaurant? This is why we’ve handpicked the best Chinese restaurants in the greater Sydney area. Located at 183 E Burwood Road, it’s one of the best and most convenient Chinese restaurants in the city.
Din Tai Fung
The xiao long bao from Din Tai Fung are a must try for Sydney’s dumpling lovers. They have perfected the art of soupy, delicious dumplings. This modern Chinese food chain has 10 stores across Australia.
Their xiao long bao, also known as soup dumplings, have the signature soup belly. Each xiao long bao has 18 pleats, measuring between 4.8 and 5.2 grams.
They serve chicken, beef and lamb dumplings. You can choose from the traditional varieties, or opt for more exotic choices. There are vegetarian options too.
Din Tai Fung has been in business since 1972. It is a global food icon. During the holidays, they offer colourful Christmas dumplings filled with chocolate.
In addition to a range of dumplings, the restaurant offers wok dishes, fried rice, and noodles. As with all diners, service is friendly and prompt.
The Xiao Long Bao from Din Tai Fung is a must-try, but they have plenty of other delights on the menu as well. For example, they have a crab meat and roe version of the Xiao Long Bau.
Some of the most creative dishes they have to offer include their tiger buns. These are slurp-alicious. Earlier this year, they made Nutella-filled hot cross Easter buns.
Amongst the other notable menu items is their dim sim. Often described as a Chinese mini-me, these hand-rolled noodle savouries are a tasty treat.
Dumplings are a common feature in a wide variety of cuisines. They can be steamed, boiled, or even fried.
