If you are planning on eating steak in Sydney, there are many different places that you can choose from. Some of the best places to eat steak in the city are listed below.
Kingsleys Australian Steakhouse
Kingsleys Australian Steakhouse is a great place to grab a bite. It is located within the King Street Wharf complex and has a lot to offer. A large First Floor Function Room is available for events of all sizes and shapes. In addition, there is a small private dining room. There are plenty of menu items to choose from and the staff are friendly.
The best thing about Kingsleys is the quality of the food. The steaks are top notch and the service is second to none. They also have a wide range of beverages, from a decent beer selection to a full bar. This is an excellent spot for lunch, dinner, or a night out. Located at Sydney Harbour, Kingsleys is a short walk from Circular Quay, Darling Harbour, and Woolloomooloo. You are also within close proximity to Sydney’s largest shopping precinct, The Prince Alfred Park.
The menu at Kingsleys Australian Steakhouse features a decent sized selection of classic Australian wines. Also, they are known for their “Skippy” filet with Tasmanian Mountain Pepper BBQ Sauce. Those looking to unwind after their meal should not overlook their full service cigar lounge. If it is a night on the town, they will even provide a complimentary bottle of champagne.
Rockpool Bar & Grill
Rockpool Bar & Grill is a steakhouse located in Sydney. This restaurant has been awarded many accolades. It is a part of Neil Perry’s restaurant empire.
The restaurant has maintained standing reservations for over 12 years. In addition to steaks, the menu also features seafood, poultry, and hand-made pasta.
Beef is sourced from top Australian producers. Dry-aged beef is used here, and the beef is aged for between 450 and 600 days. Various cuts are available, including a boneless rib eye cap and a Cape Grim rib-eye.
One of the most popular steaks at Rockpool is the wagyu rump cap, which is a show-stealer. A boneless rib eye cap costs $60, and is 220 grams of prime perfection.
As well as steak, the menu at Rockpool Bar & Grill also features seasonal salads and seafood. A selection of wines and bottled beers are available. They feature world-renowned labels, and there are also several wines and spirits that are below $100.
With an award-winning reputation and an impressive art deco interior, Rockpool Bar & Grill is a great choice for dinner in Sydney. It is open Monday through Saturday.
Rockpool’s menu includes dishes from years gone by, such as the Cape Grim rib-eye, and newer items, such as the Wood Fire Grilled Creamed Corn. It is located in the City Mutual Building, a 1936 art deco skyscraper.
Osso Steakhouse
OSSO Steak & Ribs is a restaurant that caters to meat lovers. The menu features steaks, ribs, seafood, and other Australian delicacies. This place is ideal for a special occasion or a smart night out.
OSSO Steak & Ribs serves high-quality, award-winning steaks. Their chefs sear the meat in natural juices, and serve them with a range of sides. They also offer wine and cocktails. There are 100 wines on the wine list, with a wide selection of styles.
Osso Steak and Ribs was founded in 2009 at the Penrith Panthers Club. Since then, it has grown into a popular local restaurant. It is a great choice for special occasions, as the staff knows their product well.
Its interior is sleek, with Art Deco decor. The black and white motif provides an air of sophistication.
OSSO is also known for its large wine and cocktail list. With over 100 different varieties of wine, it’s easy to find a drink that complements your meal. For an extra touch, add a bottle of dessert wine to your meal.
Known for its mouthwatering cuts, Luke Powell’s Chippendale eatery is a favorite among Sydney meat connoisseurs. Located near Sydney Harbour, it offers a relaxed environment and mouth-watering meat.
Bistro Moncur
Located in Woollahra, Bistro Moncur is a renowned steakhouse. With almost three decades of experience in serving Sydney steak lovers, it has a reputation for putting on a good show and offering a delicious meal.
The menu is classic French bistro food. Whether you’re a meat lover or vegetarian, you can find something to satisfy. You can get a delicious prime fillet steak served with a side of french fries and broccoli.
Another option is the signature chargrilled sirloin. This bone in rib eye is grilled over charcoal and ironbark. Served with a secret sauce, it is a steak that is sure to satisfy.
The dessert is the Tarte tatin. It is a tarte tatin made with thin apple ribbons and house-made mascarpone. Served on a brioche bread, it is a cheese lover’s dream.
Bistro Moncur offers an extensive wine list, including French, Australian and New Zealand drops. They also offer champagne and cocktails. There are seven stylish function rooms. If you’re looking for a great place for a wedding or birthday party, Bistro Moncur is a good choice.
One of the best things about the restaurant is the service. Chef Damien Pignolet is well-known in the Sydney food scene. He was inspired by French brasseries and wanted to create a neighborhood restaurant. In fact, half of his customers have become regulars.
Black Bar & Grill
There are a variety of steakhouses to choose from in Sydney. Some are more scenic than others, but they are all known for their delicious meats.
One of the more stylish places to enjoy a steak is Black Bar and Grill in the Star Casino. Designed in a sleek modern style, it boasts million dollar views of the harbour. The bar is a great place to start off, featuring creative cocktails and a delicious bar menu. It also has a private dining room that can accommodate up to 26 people, which is perfect for large groups.
One of the more impressive features is the wine selection at Black. This steakhouse has an extensive wine list, including a encyclopedia of international wines. They also serve a signature brunch on Sundays.
In addition to their fantastic drinks list, BLACK Bar and Grill serves a range of grain fed beef, seafood and signature dishes. The restaurant even offers a three course lunch.
Black Bar and Grill’s wagyu tasting board is one of the best in Sydney. Chef Dany Karam honed his culinary skills at Michelin starred Particulier in France. He then worked in a number of other top restaurants in the country before joining the team at BLACK.
Botswana Butchery
Botswana Butchery, one of the most renowned steakhouses in New Zealand, has just opened its first restaurant in Australia. It is located in Martin Place, Sydney. The location has been transformed from a bland office building into a bustling dining hub. In addition to a spacious rooftop bar, there are three levels of restaurants.
The rooftop bar boasts a spectacular view of the CBD skyline. While dining at the bar, you can enjoy one of the extensive cocktail menus.
Botswana Butchery offers a diverse menu of steaks and seafood. A signature “Little Black Book” of specialty cuts is also on offer. There is an extensive wine list, including a range of Australian and New Zealand wines.
Botswana Butchery is an ideal location for a business lunch, dinner, or special occasion. Their menu is made from the best produce in Australia and New Zealand. They feature a selection of meats, seafood and salads.
Botswana Butchery has a relaxed atmosphere, featuring luxurious interiors. They have three levels with seating for up to ninety-four people. If you’re planning a special event, they can also provide banquet menus for groups.
In addition to the extensive menu of beef and seafood, they also have an extensive wine list. Botswana Butchery has over a thousand different wines to choose from, all of which are sourced in New Zealand or Australia.
6HEAD
With sweeping views of the Sydney Harbour, 6HEAD is a steakhouse experience for food lovers. A former warehouse dating back to 1839 has been transformed into a dining space that pays homage to the area’s rich heritage. Guests will enjoy an expansive wine and beverage list, a luxurious dining room, and an elevated menu design.
The meat at 6HEAD is sourced from some of the country’s most renowned purveyors. Executive Chef Sean Hall works with local meat experts to offer the finest cuts. He uses his own dry-ageing program to achieve texture and flavour. You can order cuts to be cooked or served raw.
The restaurant is located within Campbell’s Stores, a set of historic waterfront warehouses. Its entryway features steel-wire cow heads. Inside are golden sandstone elements and impeccably preserved rough hewn timber. From its stunning terrace to its interior design, the space feels like a step back in time.
To complement the exquisite steaks, 6HEAD offers a range of seafood dishes. From beluga caviar to kingfish ceviche, guests can indulge in the freshest ingredients. The menu is also augmented by a selection of natural oysters and premium beluga caviar.
For the wine drinker, the 6HEAD menu includes a selection of 250 wines, all handpicked by Group Beverage Manager Ben Preston. They range from six varietals from Argentina and Spain to the world’s premier wine regions.
