If you are in the Sydney area and are looking for good restaurants to eat at, then you have come to the right place. Here, we will be providing you with a list of some of the best restaurants in Sydney. This will help you find the one that is right for you.
Hubert
Hubert is a fine dining establishment in Sydney. This French style restaurant specializes in classic dishes with an updated spin. You can expect to be served by a staff of professionals.
Hubert is open for lunch and dinner every day of the week, with an evening service on Saturdays. Their wine list is impressive, with a nice collection of the good stuff. They also offer a reasonably priced cocktail menu.
Hubert’s menu has a number of notable offerings, from oysters mignonette to Creme Caramel. The duck parfait is also an impressive feat of culinary artistry. It has maple syrup jelly and kimchi in its mix, and comes complete with a XO sauce.
Hubert’s main dining room is a sight to behold, and the decor is reminiscent of post-war Paris. A grand piano plays a spirited tune, while bentwood chairs give a nod to the restaurant’s French heritage. One of the best things about Hubert is the wine, of course. There’s a large selection of wine by the glass and by the bottle, sourced from the world’s most prestigious vintners.
Fred’s
Fred’s is an iconic restaurant. Its reputation is based on its farm to table cuisine. Chef Sean Moran is laser focused on presenting ingredients in the best possible way. The menu changes daily.
Fred’s is located in the Paddington area of Sydney. It has been in the works for over two years. It’s one of the finest restaurants in Sydney. Guests are welcomed by a warm, friendly staff. They are served a delicious menu and excellent cocktails.
Merivale is the company behind Fred’s. Their restaurant opened on Oxford Street in Paddington last year. This is the first Fred’s in Australia. In two years, they’ve re-styled the restaurant to look like the one seen on TV.
Fred’s is located near the Paddington Reservoir Gardens. You’ll find a great selection of wine, beer, and martinis. There’s also a great bar. One of the best features of Fred’s is the kitchen, which features a coal-fired hearth.
S’more
A s’more is a simple treat comprising a toasted marshmallow slathered in chocolate. It’s a popular campfire snack in the US and Australia. For a hefty price you can get your hands on a s’mores made of tastier ingredients.
S’mores are not new in the Sydney dining scene, but the novelty is not. The latest entrant on the scene is S’mores, a smallish bistro located in the heart of Castlecrag. This is a joint venture between former Lotus head chef “Big” Sam Young and his partner Grace Chen. It has a clever name, but the food is good.
The s’mores are not cheap, but they’re well worth the trip. You’ll find a range of caviar and oysters on the menu, including $280 rib-eyes from Gina Rinehart’s cattle herd. Other goodies include truffles, a s’mores bar, and a s’mores-making kit. There’s also a wine list for the wine buffs, and a cocktail list for the more social crowd.
Macleay Street bistro
Macleay Street Bistro is a stalwart French restaurant in Potts Point. It has been around for over thirty years and has survived several changes of ownership. This restaurant has a warm ambience and a delicious menu.
The menu features classic French dishes with a modern twist. Executive Chef Will Elliott has created a unique dining experience. A wide selection of wines is available, including champagnes and grand marnier.
Bistro Rex in Macleay Street is a local hangout and is known for its delicious food. If you’re looking for something to enjoy in the Sydney CBD, you should consider going here.
The high ceilings and botanical wallpaper are the perfect setting for a relaxing night out. There’s a large terrace and you can choose from a range of share plates or a small a la carte menu.
Macleay Street Cafe is another excellent option for a relaxing dinner. You’ll find classic French dishes such as a steak frites. Other menu items include rock oysters with eschallot and half shell scallops. They also have a cocktail menu.
Mumu
If you want to experience an exciting new south-east Asian restaurant, head to Mumu, located in Sydney’s CBD. Located on the ground floor of a former Lululemon shop, Mumu combines a range of Southeast Asian dishes with an exciting cocktail menu.
One of the more unique features of Mumu is its seating. You’ll find banquette-style benches topped with yellow neon light. They also have lazy Susan-style tables.
If you like a little spice, try the ginger and turmeric ice cream. It’s a perfect cooling finish to the rest of your meal. This dessert is a mix of coconut, mango and turmeric gelato.
Despite its early hours, Mumu is one of the most fun and exciting places to eat in Sydney. There are plenty of great cocktails to choose from, as well as an impressive wine list. The wine selection is approved by Star Wine List, which helps you find a bottle that suits your taste and budget.
Firedoor
The good news is that Australia has many fine restaurants to choose from. If you’re in the mood for a high tea, a three course meal, or something a bit more high-brow, you’ll have a hard time picking just one to visit.
As you might imagine, the quality of the food is of paramount importance. There are plenty of steakhouses and burger joints around town, but Firedoor sets itself apart with an enticing menu of both snazzy and downright tasty fare. You might even want to try the dry-aged beef, although the price tag isn’t exactly slashed.
There’s no doubt that the best place to dine is at Firedoor in Surry Hills. But if you’re unable to get a table at the original venue, there’s a newer, much more collaborative version of the place to be found on Mary Street.
One of the nicest things about this place is that you can choose to eat lunch or dinner with a loved one, or just grab a quick coffee. To do this, you must book online at midday on the first Wednesday of the month.
Paci
Cafe Paci, owned and run by Pasi Petanen, is a neighbourhood bistro with a European-style lean. The menu features inventive, accessible food, with some interesting takes on Italian and Australian favourites.
Chef-owner Pasi Petanen is known for his creative, imaginative dishes. Some of his signature desserts include carrot sorbet and sticky licorice cake. He has also been involved with several different pop-ups in Sydney.
The restaurant is a 12-month pop-up in the old Cafe Pacifico space in Darlinghurst. It’s now a neighbourhood bistro with a welcoming atmosphere, great service and reasonable prices.
In addition to its creative menu, Cafe Paci offers an excellent wine list. Owner-chef Pasi Petanen has collaborated with Italian wine importer Giorgio De Maria to craft a nifty and drinkable selection.
The restaurant is open Monday to Saturday evenings. Tables are also available for lunch on weekends.
Aside from the mains, the menu offers some snacks. One of the more unusual options is the potato and molasses bread with herring and potato dish. Another favourite is the turmeric-battered cuttlefish stir-fried with banana chillies, red onion and shallots.
Saint Peter
Saint Peter in Sydney is not your ordinary restaurant. It is on the shortlist for the best restaurants in Australia, as well as in the World Restaurant Awards. This stylish eatery in the city is known for its commitment to seafood, and its use of open kitchen concepts.
The dining room is split into two parts – a small and intimate area with a single marble counter, and a larger, more public area. In the kitchen, the chefs prepare food in front of guests. Similarly, the wine list focuses on Australian producers.
There are also some other good restaurants in Sydney. Among the notable ones are the vegetarian-friendly Bentley Restaurant and Bar, the stylish and fun-loving Nour, and the casual AP Bakery.
Another must-visit Sydney destination is the Carriageworks Farmers Market. This farmers market aims to highlight local produce, including fruit and vegetables, as well as freshly caught seafood.
Other must-try foods include the lamington, a cube of sponge cake coated with chocolate and coconut. But you may not have heard of the “Gimlet” – an interactive experience that combines the art of cooking with the science of drinking.
Sixpenny
Sixpenny is a gastronomic experience aplenty. A high-performance kitchen is at the heart of this fine dining establishment, which harks back to the good old days when restaurants in Sydney fed the working class.
The restaurant’s menu is divided into fixed price six and eight course lunch and dinner options. Among the highlights is the chocolate nougat and the molasses-laced witlof, both of which are a must try. And speaking of must try, the wine list is quite enticing. On the house is a 2009 Tertini Pinot Noir from Canberra and a clean yet complex NV Centennial Blanc de Blanc from the Southern Highlands.
While the menu is short and sweet, the real fun is the wine selection. The restaurant sources most of its wines from the NSW and ACT. You can choose from the restaurant’s sommelier-led wine selection or order by the glass.
It may be small, but Sixpenny Cafe is one of the most interesting places to dine in Sydney. Its sommelier-led selection is a worthy wine-meets-food destination, with a focus on small producers from around the world.
