There are many restaurants in Sydney which serve the famous Peking duck. However, you don’t have to limit yourself to these restaurants. Take a look at our list of the best Peking duck in Sydney and you’ll be sure to find the perfect spot for your next visit.
Xi’an Cuisine
The city of Xi’an in China is known for its noodles, and its cuisine is based on a diverse array of noodles, dumplings, and breads. Throughout its history, the city has served as a major stop on the Silk Road and has a rich historical and cultural heritage.
Xi’an food is a blend of Chinese and Middle Eastern flavors. It is hearty and offers a variety of fillings. This city has a large Muslim community, and has become popular with a range of foods that have roots in both foreign and local cultures.
Xi’an is famous for its noodle dishes, and a bowl of the city’s famous mutton dumplings is a treat that is not to be missed. These buns are stuffed with garlic, cilantro, and sesame and then dipped into a bowl of chili oil.
Xi’an is also known for its kabobs. These kebabs are usually served with bell pepper and are cooked on a charcoal fire. They have become popular in the U.S. as well, and are considered a great inexpensive snack.
Another Xi’an dish is Hu Lu Tou. It is a chitterling-filled sandwich that is similar to pita bread soaked in a beef and lamp soup.
Beijing Impression Haymarket
If you want to taste the best Peking Duck in Sydney, you have come to the right place. In fact, you can try it in three different ways, each of which is unique to the restaurant.
One of the most popular dishes on the menu is the Peking duck pancake. These crispy-skinned Szechuan duck pancakes are served with Kylie Kwong’s special sweet sauce.
Another famous dish is the vinegary braised boneless pork feet. This traditional dish is prepared using the same roasting process that’s been used for centuries.
There are plenty of other dishes on the menu. For example, if you’re feeling peckish after a night out on the town, The Eight offers a variety of savoury dumplings. You can also enjoy seafood and live seafood.
A new player in the Chinese dining scene, The Eight is a buzzy spot with an a la carte menu and a dedicated dim sum menu. They also offer a banquet option, making them ideal for family celebrations or after-work drinks.
Another Sydney eatery that specializes in Peking Duck is Mr Wong. This two-level Canto-extravaganza features a 240-seat room. While it’s not a family restaurant, it’s perfect for parties and functions.
Eaton Ashfield
Peking duck is a popular dish with a wide range of tastes. Some people prefer the crisp skin and others like the deep nutty chestnut crunch. In Sydney, there are a number of restaurants to suit different tastes.
The best Chinese restaurants in Sydney are found in the CBD and suburbs. Aside from traditional Cantonese food, they serve dishes inspired by West China and Hunan.
Shanghai Night Ashfield is a popular choice for the cheapest xiao long bao soup dumplings in the city. This restaurant also has generous portions. It is located on the Liverpool Road stretches of Ashfield.
Beijing Impression Ashfield is another great Chinese restaurant. It opened in 2014 and is now expanding to Japan. Although the service is not always top notch, the reasonable price and the friendly staff make it a popular option.
Yang Guo Fu Ma La Tang is one of the best Chinese restaurants in Burwood. They offer a variety of noodles and vegetables, plus a variety of meats and seafood.
Lilymu is a new Asian restaurant in Parramatta. The menu is designed by the head chef, Brendan Fong. He is also the creative force behind the award-winning Mr. Wong and Icebergs.
Yulin Beijing Duck Restaurant
If you want to taste Beijing roast duck in Sydney, you need to look for the right restaurant. There are many restaurants serving the famous dish but finding the perfect one can be a challenge. Here are some of the best places to try this delicious delicacy in the city.
The Yulin Beijing Duck Restaurant is situated at the You’anmen stop. This restaurant is popular with locals as well as foreign tourists. It offers quality service and immaculate decoration.
Another great place to try Beijing roast duck in Sydney is the Peking Duck Café. The restaurant is known for its crispy skin and tender meat. Also, it has a wide range of dishes to choose from. Aside from its traditional roasted duck, it also serves casserole dishes.
In addition, the restaurant has a wine list. There are six private dining rooms that can seat up to 250 people. Other facilities include a circular bar and hand-painted artwork.
Some of the menu items at the restaurant include pork belly, beggar’s chicken, fried meatballs and stewed pig’s organs. There are also Bian Lian performances every night.
The restaurant also has an open kitchen. This allows visitors to watch the roasting process.
Diddy Kong’s Peking Duck
Diddy Kong is a name you may or may not have heard of. The best thing about him is that he isn’t just a big wig, he is also a nice bloke. Not to mention he has a cute dog. So if you’re a fan of the Mario franchise, you’re in for a treat.
Diddy Kong’s Peking Duck is a tad overpriced, but the company hasn’t been around too long. You’ll find the establishment inside Zetland’s East Village shopping center. The interior is akin to a high-end restaurant in a swanky hotel, with shiny black surfaces and dim lighting. It may be an expensive dinner but it’s worth the price tag. And if you’re hungry for a good time, you’ll be able to grab one of the tastiest meals you’ve had in a while.
What’s more, the company is actually open to new business opportunities. This is not a bad thing for a small and growing business like Diddy’s if you have the right people in place. To top it off, the company recently landed a spot on the list of top 100 companies in the country.
While it may not have the most hyped up name, it is nevertheless one of the fanciest, if not the fanciest restaurant in town.
Szechuan duck pancakes
If you’re a fan of Peking duck, you’ll want to try these pancakes. These are a Chinese dish that is a great way to get a taste of this popular dish.
This dish is often served with a sweet sauce, seaweed and cucumber strips. You’ll also find pork-and-chive dumplings, prawn-and-pork wontons, and aged vinegar sauce.
A Szechuan duck pancake is a type of pancake made from wheat flour and water. It’s thin and pliable. Although it’s traditionally eaten with a filling, you can easily make this dish from scratch.
The first step is to divide the dough into small pieces. You should leave it to rest for about 30 minutes. When you’re ready to make the pancakes, you’ll need to steam them for about three minutes if they’re cold, or six minutes if they’re warm.
Another important element of a Peking duck meal is the double-layered pancake. These can be separated when they’re hot, or can be cooked simultaneously. They’re a must-have if you’re planning on serving a duck.
You’ll find these pancakes served with a variety of other Chinese dishes. One of the most common fillings is pickled vegetables. Other fillings include meat, eggs, and raw ingredients.
Szechuan duck nazi
The Peking duck has been in a bit of a mixed bag over the last couple of years. While the Beijing Games has put the dish in the spotlight, it hasn’t been the best for a few reasons. One of the main reasons is a storm that destroyed a large duck breeding facility in China. This could put a huge strain on the supply of duck for the Olympics.
To ensure the best Peking duck, it’s important to pick the right restaurant. You don’t want to eat at a restaurant that doesn’t follow the basic rules. For example, the fat on the skin should be rendered properly. And, it’s important to make the sauce sweet, but not too sweet.
A good ratio of skin to meat is also a must. In other words, the skin should be juicy, but it should be able to hold up to the sauce. There should be a good crunch to the noodles, and the filling should be heavy with meat.
Some restaurants are better at serving Peking duck pancakes than others. At China Tea House on Chapel Street, the pancakes are floury. Likewise, the meat is a bit dark. But, the molasses-like flavour of the sauce makes up for it.
