If you’re looking for the best ribs in Sydney, you’ve come to the right place. Whether you’re looking for a quick bite, or a full dinner, these are the best restaurants for short ribs in the city. The list is based on a number of factors, including the quality of the meat, the service, and the overall atmosphere.
Manly Grill Seafood & Steakhouse
The Manly Grill is an iconic feature of the beachfront community. Serving the best in local seafood and steaks, it is one of the most popular restaurants in the area. With a menu boasting over 39 dishes, you are sure to find something to please every palate. You can also take advantage of its delivery service.
What’s more, the restaurant has a good wine selection. Whether you prefer your booze in a bottle or a glass, the team at the Meat & Wine Co will be more than happy to cater to your needs.
Of course, the main purpose of visiting a rib restaurant is to enjoy some delicious food. In the land of barbecues, a good restaurant should have the right mashup of meat and beverage options to keep you coming back for more.
If you’re looking for the best ribs in Sydney, then it’s a safe bet to check out the Manly Grill. It has been serving up local seafood and steaks for over a century, and offers delivery services as well. Luckily, it also accepts reservations.
Bluebonnet Barbecue
Bluebonnet Barbecue has a long history as one of the city’s favourite American BBQ destinations. In addition to serving up great barbecue, the restaurant offers craft beers and a well-stocked liquor cabinet. For those who prefer their food served to the table, there’s also a semi-private dining room.
One of the best things about Bluebonnet is its ‘barbeque snags’ – a clever acronym for a collection of non-traditional menu items. The menu includes barbecued chicken, beef, pork and even a smoked brisket. It’s all accompanied by sides, including housemade coleslaw and russet potato salad.
Bluebonnet has recently expanded with the addition of a second location in East Brunswick. This is a large space with exposed beams, a corrugated iron roof and timber furnishings. There is a separate pool area as well as a railway sleeper bar.
There are a number of other barbecue spots in Melbourne. For those with a taste for whole hog barbecue, head to Smokey O’s at the Oxford Tavern in St Kilda or LP’s Quality Meats in Northbridge.
Mr. Wong’s Angus Short Ribs
Mr Wong’s Angus short ribs are delicious. They are a favourite for lunch and dinner. The restaurant serves over eighty dishes, including dim sum. With a huge wine list, this is one of the best places to enjoy a full meal.
This Merivale restaurant has an impressive two-floor fit-out. It is located in Sydney’s central business district, making it an excellent choice for lunch or dinner.
You can enjoy a variety of Australian and international cuisines at the restaurant. Besides ribs, you can also try shrimp, seafood, and French-style burgers.
Chef Dan Hong has a strong backing of dim sum king Eric Koh. Combined with traditional Cantonese flavors and modern ingredients, the menu is impressive.
Manly Grill is a local landmark. Serving the finest Australian beef, seafood, and wine, the restaurant offers a unique dining experience.
Oxford Tavern is Petersham’s favourite watering hole. The restaurant offers spectacular meals, a no-nonsense approach to cooking, and sublime cocktails.
NOLA Smokehouse
Ribs are a very inexpensive cut of meat that has become more popular in Sydney. There are lots of restaurants in Sydney that serve this delicious meal. These restaurants also have a variety of different BBQ options. You can find ribs served as a rack of meat or as a whole cut of meat.
The best places to eat ribs in Sydney are restaurants that have refined the art of cooking them. They must be served with fresh ingredients and offer a range of BBQ alternatives.
NOLA Smokehouse & Bar is a high-end restaurant located in the heart of Barangaroo. It features stunning views of the harbour, as well as an impressive wine and cocktail list.
Nola’s menu features charcuterie, oysters, rotisserie chicken, brisket, and apple cider pulled pork. They also have a wide range of cocktails and American whiskeys.
Nola has a great vibe, and they were serving ribs that were juicy and tender. The service was fantastic, as well.
Hurricane’s Grill Circular Quay
Hurricane’s Grill Circular Quay is the place to go for a nice steak and decent wine. The food is of a high quality and the service is exemplary. It is also a suitable place to hold a meeting or a dinner out. There are designated parking spaces at the Wilson carpark on George Street. Located on the fringes of Sydney’s CBD, it is easy to find. You can even order delivery on the Uber Eats app.
Hurricane’s Grill Circular Quay has a modern aesthetic and an extensive wine list. The ribs are top notch. The restaurant features an outside table and a step free entrance. The staff are obliging and friendly, and the cocktails are well made. It also has a great kids’ menu. This is a great place to dine out, especially if you are looking for a nice dinner date. Make a reservation. Alternatively, you can pop into the Hurricane for lunch or dinner during the week.
The Meat & Wine Co.
The Meat & Wine Co is one of Australia’s leading premium steakhouses. For over 35 years, the family-run business has provided gourmets with a unique experience. With an expansive wine list, an extensive menu, and a commitment to service excellence, it is no wonder the restaurant has a stellar reputation.
Guests at the Meat & Wine Co will receive a warm welcome when they walk into the restaurant. This is a reflection of the company’s commitment to its founding values.
The design of the restaurant is equally impressive. This is due to the expertise of Silverfox Studios, a Singapore-based design firm. It features a multi-layered glass structure, a first in Beijing.
Several elements of the restaurant’s design are inspired by African culture. One of the most notable is a 68-seat front courtyard. Another is an enclosure designed to resemble an African Boma.
Another noteworthy item is the dry-aged meat program. Aside from preparing succulent steaks, the restaurant also infuses them with subtle flavours, making each dish a new treat for the palate. Regular flavours include rosemary, thyme, and charcoal.
Third Wave Cafe
The Third Wave Cafe in Sydney is a place that has mastered the art of slow-smoking meats and serves mouth-watering BBQ foods. This restaurant has been lauded as one of the best places to go for ribs. They serve a variety of eats, including beef and pork ribs.
This is an authentic barbecue restaurant, a no-frills, no-nonsense place that specializes in preparing the finest cuts of meat. Their house-made BBQ sauces are sure to please.
Some of their rib dishes are worth a try, particularly the juicy beef ribs. Other menu items include the sticky lamb ribs, which are 500g of pure heaven. These are glazed in honey hoisin sesame sauce.
Aside from the delicious meat, they also serve all day breakfast. If you want to start your morning off right, try the bacon and egg roll.
The menu also features a variety of vegetarian and vegan options. There are even fructose free options available.
Yang San Park
Yang San Park is one of the best Korean BBQ restaurants in Sydney. This restaurant serves a range of traditional and modern Korean dishes. It is also a great spot for a date night.
Aside from preparing its own delicious meats, Yang San Park also offers a number of DIY options for customers. The restaurant does not accept reservations. However, it offers a range of weekly specials.
Although the menu is short, it does feature some of the classic Korean dishes. Guests can also order items such as king prawns, rice cake, and spicy chicken. Some of the more unique offerings include Woo Samgyup beef, which has a smoky bacon-like taste.
Apart from the standard Korean fried chicken, the menu at Yang San Park also features some smoked meats. The non-marinated cuts were juicy and fresh, and the marinated ones had a savoury soy-based dressing. They were also good wrapped in lettuce leaves.
Surly’s
Surly’s Ribs is one of Sydney’s best barbecue joints. The American-style restaurant serves a range of ribs, burgers and wings.
Surly’s is owned by the Parlour Group, the same group behind Riley Street Garage and Stuffed Beaver. You can expect to find classic Aussie pub food, a range of traditional pub drinks, and a selection of local boutique beers.
Surly’s boasts two floors of eclectic decor, live music, and a large selection of Americana memorabilia. In addition to the traditional BBQ menu, you’ll find fried chicken and mac n cheese.
If you’re looking for a place to go with friends or a private function, you’ll love the relaxed atmosphere at Surly’s. It’s also home to live sports on one of its big screens, which are placed on exposed brick walls.
There’s a large selection of beers on tap, as well as North American dive beers. Surly’s offers four different types of fries, as well as a choice of two sides. For those with a sweet tooth, try their Blue Moon.
