There are a number of great Korean restaurants in Sydney. These include restaurants serving both traditional dishes and more modern dishes. Some of the best of these are listed below, so check them out if you are interested in trying something new.
Gyeon Bok Gung
If you’re craving a Korean BBQ, you have many choices in Sydney. From the popular Gyeong Bok Gung, to more affordable options, there are plenty of restaurants to choose from. Whether you’re looking for a quick bite or a full meal, you can’t go wrong with one of these.
Located in West Ryde, Gyeong Bok Gung is known for its excellent selection of Korean BBQ. The restaurant features a buffet-style menu that is bursting with flavour. In addition to the usual meat and vegetables, you’ll also find tasty wagyu short rib and sweet potato noodles.
The Korean restaurant genre is gaining popularity throughout Australia, particularly in the inner city suburbs. These eateries are the perfect spot to enjoy a meal with your family and friends. They offer a variety of dishes that are reminiscent of your favourite Asian cuisine, but with a healthy twist.
During your visit, you’ll also get a taste of the latest Korean BBQ trends. You’ll have the option of choosing from a wide range of marinades and sides. And if you want to try out your skills at grilling, there are portable stoves built into the tables.
Jonga Jip
Korean food is a diverse cuisine with many regional cooking styles. You can find everything from kimchi to fried chicken and cold buckwheat noodles. But the best way to enjoy this flavoursome food is with a meal at one of the best Korean restaurants in Sydney.
One of the most popular types of Korean restaurants in Sydney is the Korean BBQ. These restaurants allow customers to cook their own meat. They also give you the chance to choose your favourite side dishes. This buffet-style menu is a great option for large groups.
Another type of Korean restaurant is the Jang Ta Bal. The restaurant offers traditional charcoal grills, and serves up fresh cuts of meat.
There are many restaurants in Sydney offering the Korean BBQ buffet, but there are a few that stand out. Some of the better restaurants offer up to ten homemade options.
Jonga Jip is a Korean restaurant that has two locations in Australia. While they do not serve the same type of food as other restaurants, they are still worth checking out.
Red Pepper Bistro
Red Pepper Bistro is a Korean restaurant located in Sydney’s Strathfield. The bistro has recently been refurbished, and it offers a variety of dishes to choose from. Its chicken is marinated for 12 hours, ensuring that the meat is juicy and tasty.
Red Pepper Bistro also has a number of seasonal specials. These include snow cheese chicken, which is coated with cheese powder and served with parsley. In addition, the menu includes a number of luscious cakes.
Kobo is another good Korean restaurant in Sydney. Located in the Quay Quarter Lanes, the restaurant features contemporary Korean cuisine. The restaurant has a table service menu. You can opt for a degustation of six or four courses, or a quick omakase for two.
SOUL Dining, also located in the Strathfield Sports Club, is an intimate and sophisticated Korean eatery. It’s run by husband-and-wife duo Daero Lee and Illa Kim. Their menu is a combination of Australian and Korean cooking techniques. They offer wagyu beef, seafood pancakes, and snacks.
If you want a great Korean meal, but you don’t have time to cook at home, you may be tempted by this restaurant. It serves traditional Korean New Year specialties, as well as authentic Korean fried chicken.
SOUL Deli
Soul Deli is the latest Korean restaurant to open in Sydney. This cafe and deli, which is owned by Daero Lee and Illa Kim, serves traditional Korean dishes with a twist. The cafe also serves takeaway and sit-down dining.
One of the most unique aspects of Soul Deli is the kitchen. Unlike most restaurants, it is not designed to impress. It is a laid back space, with black accents and a white interior. A minimalist look ensures the focus is on the food.
Besides the Korean dishes, the cafe also serves classic breakfast and brunch go-tos. Try a Korean fried chicken roll, a bacon and egg roll, and an omelette with salted cod roe. You can also order Korean soft drinks, such as kimchi tea. And for a special treat, you can enjoy a ‘Simon Says’ juice.
In addition to the food, Soul Deli also features pottery from local artists. Woochang Kim and Stella Sin, both of whom are Australian-Korean designers, have been commissioned for pieces. There are also a range of clothing items, homewares and ethically sourced Korean food products.
Wagyu House
If you’re looking for a new place to try Korean BBQ, you may want to check out Wagyu House in Croydon. This all-you-can-eat restaurant is popular for its quality meats. Guests can enjoy two hours of unlimited meat, as well as a range of sides and drinks.
The menu at Wagyu House has something for everyone. You’ll find a variety of meat cuts, from chicken and pork to seafood and lamb. In addition, there are plenty of vegetables and side dishes to choose from.
You can also order a wide range of drinks, including soju and red and white wines. You can even try bibimbap, which pairs well with wagyu.
The restaurant’s atmosphere is fun and lively, making it a good choice for groups. It’s also one of the most popular Korean BBQ restaurants in Sydney. Guests can take advantage of the many booths and booth-style tables, or they can sit under the roof on the wrap-around balcony.
Despite its all-you-can-eat concept, Wagyu House isn’t a fancy restaurant. Instead, it’s a simple, outdoor verandah turned into an open-air eatery. With charred wooden tables, bright chairs, and a lack of intimacy, the place isn’t exactly a relaxing experience.
Jang Ta Bal
If you’re looking for a good Korean BBQ restaurant in Sydney, then there are plenty of options to choose from. These venues are great for gatherings with friends and family. They also offer a cultural experience.
Some of the best Korean BBQ restaurants in Sydney are located in the city’s west. One such place is Gyeong Bok Gunk. This West Ryde restaurant is an absolute must-try. It is worth a drive out of the city to enjoy this authentic Korean experience.
Another excellent option is Jang Ta Bal. The restaurant serves up some of the juiciest cuts of meat. Plus, the service is top-notch. And the ambience is just as impressive.
Bornga Korean BBQ Restaurant is another popular place to eat. This Sydney Korean restaurant boasts a large, open space, along with booths and table seating. The menu is filled with traditional and contemporary dishes, including beef, seafood, and even hot pots. You can also enjoy the traditional charcoal grills, if you prefer.
Sang By Mabasa is another great option for a casual meal. This Pint-sized diner offers a charming atmosphere.
Woo Samgyup
The Woo Samgyup beef dish is one of the signature dishes of Sydney Korean BBQ restaurants. The beef is cooked on a barbecue and served with a wide variety of side dishes.
Woo Samgyup is sliced thinly and is served marinated in a special sauce. It has a texture similar to sliced bacon. This dish is often eaten with lettuce and a sesame leaf.
Another popular Korean dish is Mansinchang Samgyeopsal, which is marinated pork belly. There are different versions of the dish, including the one with a deep freezing texture.
Another must-try dish is Woo Samgyeop Beed, which is a paper-thin beef cut. It is served with a variety of side dishes, and is also available in a spicy version.
There are many different Korean BBQ restaurants in Sydney. Many of them allow you to cook your own meat. These venues are perfect for gatherings of family and friends. They offer a range of cuts of meat, and serve generous portions.
Other popular dishes include prime beef tongue, and marbled beef strips. These are all cooked on charcoal grills.
NeNe Chicken
There are many Korean fried chicken Sydney restaurants to choose from. In addition to the Korean barbecue staples, there are also contemporary restaurants that are worth a visit.
Nene is a popular fried chicken chain from South Korea. It has more than one thousand locations in that country alone. But NeNe has brought its recipes and innovations to the Australian market in 2016. You can now enjoy the juiciest of fried chicken at its many locations throughout Australia.
For example, you can order your favourite Korean fried chicken dish via its mobile app or website. They also offer a dine-in option for those who prefer to avoid the mess of a takeaway. Another cool feature is their QR code ordering system.
One of the most exciting features of NeNe is their range of sauce coatings. From classic Korean BBQ sauces to sweet and spicy variants, you’ll find something to satisfy your palate. The marinate is designed to enhance the juiciness of the chicken while providing a mild peppery sensation.
Lastly, the biggest gimmick is the aforementioned fried chicken courtesy of NeNe’s patented batter mix. This unique formulation allows for the best possible fried chicken experience.
