The city of Sydney is a vibrant place where you can enjoy a variety of food and activities. It is also one of the best places to enjoy a bottomless brunch. If you’re wondering where to find the best, check out the list below.
Matteo Downtown
Matteo Downtown is a smart-casual Italian restaurant in Sydney. It offers a variety of classic Italian drinks, a three-course lunch and live entertainment. Guests can enjoy an aperitivo hour with a glass of Prosecco for $29, or opt for a Bottomless Rose and Beer at $37.
In addition to its lunch and dinner menu, the Italian-inspired restaurant is now offering a brunch menu on weekends. Guests can indulge in unlimited prosecco, gin spritz and rose mimosas, or a three-course meal including an Italian brunch torte, Tia Maria tiramisu and cassata Siciliana. For groups of four to 25, the brunch menu is priced at $20 and $30 for two hours of mimosas and two hours of rose.
Other restaurants that offer bottomless brunch in Sydney include Dead Ringer, Pink Cafe, Carbon Mexican and The Winery. While the brunch menus at these establishments vary depending on the day of the week, all of them feature unlimited drinks.
If you’re looking for something a little different, you may want to check out the new bottomless frose pop-up at Untied. Their self-serve frose machine comes in fruity flavours, like lychee and rose, as well as cacao. You can also choose to add a lolly or candy garnish bar to your cocktail.
Another popular brunch option in Sydney is the tropical bottomless lunch at Rosie Campbell’s. At this posh Surry Hills eatery, you can feast on a five-course island banquet, complete with bottomless daiquiris, coconut malabi, hummus and charred harissa olives.
Hyde Hacienda
Hyde Hacienda is a Sydney restaurant and bar known for its bottomless brunch. The venue is open to the public, but can be booked out for special occasions. It has beautiful decor, amazing views of the Sydney Harbour Bridge, and an excellent cocktail menu. If you’re looking for a place to take your friends for brunch, you’ll be impressed with what Hyde has to offer.
You can choose from a range of exclusive packages. For example, you can hire out the entire restaurant for a party of 200. Also, the Sydney bar offers the prosecco keg package, which allows you to drink prosecco on a regular basis.
Whether you’re planning an intimate dinner for two, or a larger party for a wedding or corporate event, you’ll be impressed by what Hyde has to offer. Guests can enjoy a variety of tapas style South American eats and drinks. They even have a semi-private area, perfect for any occasion.
They’ll also throw in an unlimited buffet and a bottle of Veuve Clicquot, which is the best way to celebrate a special occasion. However, you’ll need to book in advance.
They also offer a bottomless mimosa. This is one of the best ways to experience a Sydney rooftop. Their drinks include passionfruit puree, orange juice, and mango juice.
One of the top attractions is the live DJ music, but there are also a few other things to check out. Hyde Hacienda is also home to some of the most aesthetically pleasing cocktails in the country.
Rocker Bondi
Rocker, the Bondi neighbourhood restaurant, has launched its bottomless brunch option. For just AU$85 per person, you can enjoy a meal including a crispy fresh salad, a roast pumpkin salad, an iconic Pavlova and a bubbly Mimosa.
The new brunch menu at Rocker is a celebration of the best things about living on the coast. This European-inspired brekkie menu features some of the region’s most delicious produce, ethically-sourced products and some pretty impressive cocktails. It’s designed for sharing with friends, so be sure to bring some of your favorite mates.
The bottomless brunch menu at Rocker is the newest addition to their food and drinks offering, and it includes some of their signature dishes. You can opt for a classic three-course brunch, a progressive shared feast, or a boozy winter menu.
Rocker’s bottomless brunch offers two hours of free-flowing mimosas and cocktails. They also have a seasonal sharing menu that changes seasonally.
One of the biggest draws of this brunch is the view of Bondi Beach. Rocker is located on a hill overlooking the beach and the village. A table on the outdoor terrace, or a table in the sun-filled timber dining room, is a great way to soak up the rays.
Guests can also opt to indulge in the bottomless brunch menu during dry July. As with any bottomless brunch experience, Rocker does require a minimum of two people, and the charge is 10% higher on Sundays.
Chula
If you’re looking for a brunch in Sydney, the Chula Cafe is a great choice. This new Mexican restaurant in Potts Point serves a mouthwatering meal, and boasts an impressive cocktail list. You can also catch a Mexican brunch on the first Saturday of each month.
The restaurant’s menu features a wide selection of Mexican specialties, including an avocado tostada, which is a thin corn pizza. The food is a nod to traditional flavours and flavours from regional Mexico. It also features dishes from the Oaxacan cuisine.
Chula’s drinks offer a strong focus on tequila and agave spirits. These cocktails are served on tap and include a selection of tequila mixes. The bar also offers a range of sour blood orange margaritas.
Alternatively, you can opt for a bottomless brunch at Cargo-Chella. This brunch includes two hours of free-flowing drinks. In addition, you can choose from a variety of dishes to complement your beverage. Amongst other options, you can choose from a breakfast cocktail, or a bloody mary.
Alternatively, you can try the ‘Tlayuda’ at Mejico, a Mexican-inspired restaurant in Sydney’s CBD. This dish is an Oaxacan classic, consisting of a toasted tortilla base topped with black bean puree. The dish is accompanied by a crunchy fried banana and local string cheese.
Chula is owned by Nicole Galloway and Peter Lew, the same team behind Barrio Cellar, which is located nearby.
Luke’s Kitchen
If you are looking for a great brunch in Sydney, you can’t go wrong with Luke’s Kitchen. It’s a destination restaurant and has a sophisticated vibe. Whether you’re hosting a romantic dinner or a fun night out with the girls, this place has it all.
Luke’s Kitchen offers a 5-course degustation style brunch, which combines fresh local produce with modern Australian cuisine. It is also the perfect setting for a bustling casual lunch. The tables are spacious and elegant, with soft lighting and a caviar trolley.
There’s also a ramen gravy and cinnamon doughnuts on the menu. Guests can even enjoy a spritz.
In addition to the traditional brunch fare, Luke’s Kitchen offers a selection of custom Bloody Marys. This means you can make your meal truly unique.
Luke’s Kitchen is located at the Kimpton Margot hotel in Sydney’s CBD. The foyer has plush velvet lounges and crimson Scagliola pillars. When you first enter, you’ll be greeted with a gin-inspired fragrance.
As well as having a spectacular atmosphere, the Luke’s Kitchen buffet has free-flowing champagne and sparkling wine. They also have a variety of food items to choose from, such as smoked ocean trout blinis, a rocky road, and a souffle pancake with rhubarb compote.
The cocktail bar at Frank Mac’s has a large selection of gins and wines, and unlimited gin spritzes and mimosas. You can also try their famous charcuterie.
Shaffa
If you’re looking for a restaurant that offers a good bottomless brunch, look no further than Shaffa. It’s a Middle Eastern-inspired establishment that’s located in the heart of Surry Hills. This place is a hidden gem that’s perfect for groups of four or less.
The buffet at Shaffa includes a range of dishes like hummus, house-made tahini, charred eggplant and tabbouleh. There’s also a choice of artisan bocconcini and tacos.
One of the best things about brunch at Shaffa is the cocktail menu. There’s a Le Fleur de Litchi, a drink that’s made with Maker’s Mark, vanilla and tonka bean syrup.
Also on offer is a six-course set menu. They have a selection of brunch favourites that will suit everyone. Another option is a bottomless spritz. These come in a variety of flavours, including passionfruit and grape, strawberry and lime, and lychee and ginger.
Another popular Sydney brunch spot is Pink Cafe. A few years ago, this venue didn’t have any options for bottomless brunch. Today, however, they’re one of the city’s go-to places for this indulgent experience.
Frank Mac’s in the Rocks is another good option for a bottomless brunch. This pub has over 100 gins and serves bottomless mimosas. On weekends, they’re even open for bottomless brunch.
Forrester’s is a famous inner-city hotel, and their brunch is no exception. Their weekend brunch features a shared banquet, a full breakfast and an exotic array of drinks. You can even opt for a bottomless rose and beer.
