If you’re looking for the best Pho in Sydney, there are plenty of choices to choose from. But which ones should you try?
Saigon Pho
Saigon Pho is a restaurant serving a vast variety of Vietnamese dishes. The menu offers pho, summer rolls, bun cha and crab spring rolls. They also offer home delivery and online ordering.
This pho restaurant is open for lunch and dinner. Its menu has an array of tasty options, including spicy soups, grilled lemongrass pork sausages and crab spring rolls. A large combo bowl of pho tai nam costs 85,000 VND.
In addition to pho, they also offer a selection of other Asian food. For example, the fried chicken wings are delicious. They also serve mini banh mi.
Located in the Sydney CBD food court, this pho restaurant is a hidden gem. It offers a 12-hour bone broth that’s excellent in flavour and depth.
The pho here is served in a bowl with noodles and fresh basil. It’s the perfect meal for a chilly evening.
You can get a traditional pho or a vegan pho here. They also serve a range of other dishes, such as satay, grilled calamari and cheeseburger spring rolls.
At this pho restaurant, the meat is seasoned with fish sauce and lightly stir-fried. But they also have a vegetarian broth.
Their beef pho is cooked in a classic northern style. It’s a hearty, aromatic soup that’s a great choice for a chilly evening.
Ginger & Chives
One of the best places to go for pho in Sydney is Ginger and Chives. This modern Vietnamese restaurant offers superior quality cuisine, a solid beer list, and an unpretentious ambiance.
The menu is a mix of the classics and the newfangled, but the food is excellent. It is the perfect place for a big family dinner or a group of friends.
There are three locations: one in the CBD, another in Snell Grove, and the other in Castlecrag. All of the restaurants are licensed and have reasonable prices. Some of the dishes to try include the Crab Tacos, Crispy Chicken Rice Noodle Soup, and the Pork Betel Leaves.
They are also known for having the most impressive drink menu in the city. You can sample the likes of a Hanoi iced coffee or a booze o’clock. If you are into your beer, you can also order from their aptly named bar.
They also have an elaborate wine list, although it’s not one for the faint of heart. A couple of other interesting dishes to try are the Stir Fried Lobster with Ginger, and the Clams in Hanoi Beer.
Ginger & Chives is a great pho spot in Sydney, but you should be sure to check out its more unusual offerings.
AN Restaurant
Pho is one of Sydney’s most popular foods. It’s a noodle soup that comes in beef or chicken varieties. The broth is usually light and aromatic. However, some of the best Vietnamese restaurants in Sydney do their best to add extras to the mix.
For example, at Great Aunty Three, the pho is made from a family recipe and is slow-cooked for 16 hours. This makes the dish a little chewy, but it is a hearty soup that’s perfect for a cool evening.
At An Restaurant, you’ll find a traditional Northern Vietnamese-style pho, with brisket and tendon. There’s also a delicious veggie noodle salad on the menu.
Another notable place to get a pho is Black Ginger in Newtown. You’ll find a large range of meats and spices, and a 12-hour bone broth that gives the soup depth and flavour. Alternatively, check out VN Street Foods in Wolli Creek.
Pho is not as easy to find in Sydney as it is in other parts of the country. This is particularly true if you’re outside of Cabramatta. In Sydney’s western suburbs, Pasteur Cafe is one of the first places to serve pho.
Another option for a good bowl of pho is Hello Auntie, run by chef Cuong Nguyen. This restaurant has several locations across the city.
Mama Tran
One of the most popular Vietnamese restaurants in Perth is Mama Tran. Owned by Khuu Thi Gioi, the restaurant offers homestyle and authentic Vietnamese food. Located in Milligan Street, the eatery has been feeding locals for decades.
The restaurant has a relaxed and unpretentious feel. There are long communal tables, and the place is filled with Vietnamese lanterns. You’ll find all the classics on the menu, plus more. Among the offerings are Pho, noodle salads, and rice dishes. And with gluten free options, this is a place to go for a delicious bite.
While pho is definitely the star of the show, the rest of the menu is quite good as well. Try a banh xeo, a savory pancake made with pork and prawns. Another good dish is nem nuong, spicy pork balls.
A noodle soup that you’ll likely want to try is Pho Dac Biet, a triple beef dish. Beef is marinated in red wine sauce overnight, then boiled until it’s soft. It’s topped with noodles and spring onions.
While the menu here doesn’t boast a particularly impressive number of options, there’s plenty here to satisfy any Vietnamese food fan. Whether you’re looking for something to eat for lunch, dinner, or a late night snack, you’re sure to be impressed.
14 North 108 East
If you’re looking for a new place to eat in Sydney, you might want to consider the Vietnamese and Pan-Asian inspired menu at 14 North 108 East. This cafe offers a range of traditional and contemporary Vietnamese foods.
The restaurant serves pho, banh mi, rice paper rolls, and stir-fries. You can also enjoy a cocktail at the bar. They have a cocktail menu that features Asian flavour combinations.
Their menu includes a number of vegetarian dishes. For meat lovers, try the crispy chicken wings. Aside from pho, the restaurant serves tofu and mushroom spring rolls.
You can order from the Uber Eats app. You can track your order and see what’s in it. Some orders come with free delivery.
One of the owners is a native of Hanoi. He is a chef who grew up cooking pho for his family. His family has been making the dish for generations.
14 North 108 East is a stylish cafe that combines traditional Vietnamese food with modern decor. It has a colourful and lively atmosphere, with an old sewing machine and spirited artworks on the walls. Customers can take their pick from the menu or add items to their cart.
The restaurant also offers an all-day menu. For brunch, the restaurant offers a number of dishes, including banh xeo, a savory pancake filled with prawns.
GOODdays
If you’re looking for a good meal, you can’t go wrong with a bowl of pho at any of these Sydney restaurants. You’ll get a hearty meal accompanied by a range of accoutrements, from crunchy bean sprouts to steamed rice.
The pho at Pho PHD is a modern take on a traditional Vietnamese noodle soup. You can choose from a range of variations including salt and pepper tofu and thick noodles in a sweeter broth.
While this restaurant is yet to receive its liquor license, it does offer a curated wine list, tap beer from Kensington and a counter service. GoodDays is an exception to the Vietnamese restaurant stereotype.
It’s worth mentioning that the mushroom pho at GoodDays is a sight for sore eyes. This dish is stuffed with a range of mushrooms and a healthy dose of basil.
The restaurant is run by chef Cuong Nguyen, who combines authentic Vietnamese cooking with modern Australian fare. Aside from the soup, the menu also features four other traditional dishes.
Not only does the restaurant make a mean pho, they also serve the top-notch banh mi and pho ga noodles. For a reasonable price, you can enjoy a meal filled with flavour.
Madame Nhu
Located in Surry Hills, Madame Nhu’s is a Vietnamese food outlet that serves a wide variety of dishes. The restaurant’s menu includes traditional dishes like rice paper rolls and summer rolls, as well as a selection of more modern dishes.
With a focus on authenticity, this Vietnamese restaurant in Sydney uses high-end produce for its dishes. Their signature dish is pho, a broth made with beef stock for over eight hours. It is served with a bed of noodles.
Another popular item on the menu is a grilled lemongrass pork sausage. This sausage is paired with a variety of side dishes including lettuce leaves, cucumber and pickled carrots. You can also choose from a variety of different cocktails.
In addition to the regular dishes on the menu, Madame Nhu’s also offers vegan options. Some of their specialty dishes include the Saigon sliders, which are baby banh mi that are filled with a choice of chicken or pork, and the grilled lemongrass pork summer rolls.
If you are looking for a great place to eat in Sydney, look no further than Madame Nhu’s. Their Vietnamese cuisine is a great option for lunch, dinner or a quick bite on the go. They have a selection of Asian beers available for you to choose from.
