Regardless of whether you are looking to buy a gift or just get some food for yourself, you will definitely want to check out this list of the best bagels in Sydney. Some of the names you will find on the list are Good Fella Coffee, Ess-a-Bagel and more.
Bagel Oasis
Bagel Oasis has been in business for over half a century, and is still churning out some of the best bagels around. Aside from the regular old cream cheese and egg whites, there is also a selection of the health conscious. Some of the more intriguing offerings include a surprisingly tasty vegan bacon and egg bagel and the aforementioned gyro. For the real foodie, the likes of you can drop in on a sexy female and get treated to some of the most decadent brunch in town.
There are more than a few bagels in this city, and the above mentioned Bagel Oasis is just one. The aforementioned site is a little on the pricier side, but it’s well worth the investment for its stellar service. As with most restaurants, you may need to bring your wallet if you want to enjoy your brunch on the town.
Not only is Bagel Oasis located in the heart of Sydney’s CBD, but it’s also a stone’s throw from the Opera house. The aforementioned site isn’t the only one in the neighbourhood, but it’s well worth a visit if you’re in the mood for a bagel and a good coffee. If you’re a fan of the city, you might even like to drop in to check out other noteworthy landmarks such as the Australian national gallery or the National Museum of Australia.
Brooklyn Boy Bagels
Located in Marrickville, Brooklyn Boys is a bagel cafe that’s packed with New York-style bagels and other delectable savoury dishes. The menu is a fusion of classics and new creations. It offers everything from sambos to smoked salmon and cheese bagels.
Brooklyn Boy Bagels serves artisanal bagels, made with traditional baking methods and top-quality ingredients. They also offer specialty coffee and a range of drinks. Their bagels are kettle boiled and hand-rolled.
Brooklyn Boy Bagels is the brainchild of Brooklynite Michael Shafran. He has a background in food journalism, computer programming and business. His goal is to bring New York-style bagels to Sydney. He started his first pop-up store in Darlinghurst, and has since expanded to farmer’s markets across Western Sydney and the Central Coast.
Brooklyn Boy Bagels is the first artisan New York bagel maker to open in Sydney. They’re chewy and malty. Unlike most New York bagels, they’re not cut-throat, which ensures a deep flavour.
In addition to their bagels, Brooklyn Boy Bagels serves a selection of beer flavoured bagel. These are the perfect pair to a Mint Julep cocktail. And they’re vegan friendly.
Originally founded as a pop-up in Darlinghurst, Brooklyn Boy Bagels moved to a co-catering space in Bondi and eventually a 90 square metre bakery in Matraville. After three years, the company closed their Matraville location and moved to Marrickville.
Tompkins Square Bagel
If you’re a fan of cream cheese and bagels, you’ve probably already heard of Tompkins Square Bagels. This New York bagel shop has been a neighborhood favorite since it opened over two years ago. They’re known for their amazing quality and delicious toppings.
You’ll be happy to know that they have more gluten free options than most of the other bagel places in town. In addition, they have a selection of non-dairy cream cheeses. Plus, they’ve got a good selection of other specialty items, like lox and eggs.
The bagel has been around for centuries. The first recorded examples trace back to 16th century Poland. During the nineteenth and twentieth centuries, Jewish immigrants arrived in New York City in a variety of waves. Most of them settled in the Lower East Side. Today, this area is considered the most historic Jewish neighborhood in the city.
One of the best things about Tompkins Square Bagels is the unique selection of cream cheese flavors. They have a classic plain, a chocolate chip, and poppy bagels. But they also have more unique flavors, including cinnamon raisin and scallion tofu.
There are two locations of Tompkins Square Bagels. Their 2nd Avenue location is a coffee and bagel shop that offers takeout and delivery.
Lox in a Box
Lox in a Box is a deli in Bondi. They’ve got a great selection of bagels and schmears, plus traditional classics like chopped liver and babka. But what they really do best is a perfect lox.
There are two locations in Sydney. One is in North Bondi, and the other is in Coogee. Their shop is open three days a week, and they deliver to their home delivery service and Dine-In customers. If you’re looking for a quick takeaway, there are a few benches outside. You can also order on the app or online.
The lox bagel is their signature item. It’s a hearty, light, and refreshing bagels with cream cheese, salmon, onions, and capers. Other classics include the vegetarian Stack with Jalapeno Schmear, and the hot salt beef.
Unlike many delis, Lox in a Box uses sustainably sourced salmon from New Zealand. Each day, they have cured salmon delivered to Bondi and Rozelle.
This North Bondi deli has a more modern twist on a classic lox bagel. For a little more oomph, try the Cheeky Reuben. It comes with pastrami cured lox, smoked beef cheeks, Swiss cheese, LP’s spicy Russian dressing, and sauerkraut.
You can also build your own schmear box. There are a variety of options to choose from, including Pepe Saya butter, house lox, and challah.
Ess-a-Bagel
Ess-a-Bagel has been a staple of New York City bagel shops for more than three decades. They’re famous for their oversized bagels that are hand-cut and rolled.
There are several varieties to choose from, including plain, poppyseed, sesame, cheese, and onion. However, a plain bagel will usually sell out in a flash.
One of the best parts about this bagel shop is that it has a very large selection of cream cheese. You can try a variety of flavors, from Nutella to olive pimento. The shop also offers vegan cream cheese options.
The “Cheeky Reuben” is a great bagel if you’re in the mood for a little spicy. This version of the classic is topped with smoked beef cheek, bread and butter pickles, sauerkraut, and spicy Russian dressing.
Ess-a-Bagel has a couple of locations. The first is on the East Side. It’s a great place for breakfast. Those who don’t live in Manhattan should plan a visit.
Another bagel shop to consider is The Bagel Store in Williamsburg, Brooklyn. This place is renowned for its large, hand-rolled, and rainbow-colored bagels.
There are many more bagel shops to consider. However, the most important thing to keep in mind is that good bagels should be soft on the inside and crisp on the outside.
Schmucks Bagel
If you’re on the hunt for an alternative to the usual schmoes of schmoes, there’s a newbie on the block that’s worth your attention. Schmucks Bagels is a Polski inspired bagel emporium which will make its maiden voyage in late October behind The William at Shop 9, Guests Lane. It’s a tad bigger than your typical bagel shop, with a sleek and modern fitout that will make your hair stand on end.
While the name may sound cliche, the name is a nod to Jeremy Marmur, whose grandfather served up a plethora of the best bagels around. In the lead up to the grand opening, Marmur has been busy laying the groundwork, securing some well-known names in the food business. From his own kitchen to his partnership with boutique caterer Tommy Collins, the aforementioned bagels and more are bound to make your taste buds swoon. So, if you’re craving a bagel smack dab in the middle of the city, you’ll be hard-pressed to find a better place to do it.
As a Polskiophile, Jeremy Marmur knows his bagels. When he’s not busy selling his creations, he’s tinkering with the family car, or fending off the neighbourhood kids.
Good Fella Coffee
Good Fella Coffee in Bella Vista is a great place to grab some food, coffee and bagels. They serve bagels baked in-house, salads, sandwiches and more. The decor of the cafe is cool and minimalist, with a lot of black and white. It has a laid-back vibe and good service. This place is a local favorite, especially in winter when you can get a great coffee and a NY bagel fix!
If you love the city and want a place to drink and eat that’s hip and fun, then look no further than Good Fella Coffee. You’ll find a small menu of food, including sandwiches and bagels, along with cookies and cakes. A bar area is available if you feel like having a drink, or you can enjoy a table by the window with a view of the action.
The owner, Hayley Tighe, is a Western Sydney-based creator of The Sydney Food Hunt, which aims to bring you the best of the local food scene. She also posts her best food finds on Instagram. At Good Fella, you’ll also find an eclectic selection of drinks, from espresso to a Killer Bee. And, if you don’t feel like eating, they have pizza by the slice.
