Getting some of the best ice cream in Sydney is something that we all love to do, but it can be hard to know where to go. Luckily, we have put together a list of the top ice cream places to find some of the best ice cream in town!
Mapo Ice Cream
Mapo is one of the best ice cream shops in Sydney. The Italian-owned shop has recently opened in Newtown. It’s an eco-friendly store that uses high quality ingredients and compostable cups and spoons.
Owner Matteo Pochintesta is an architect and gelateria maker. He trained in Milan under the owner of the famous gelateria Ciacco. After moving back to Sydney, he decided to open an artisan gelateria that is sustainable and uses only the best natural ingredients.
His ice cream is made in a unique way, using silver-lipped pozzetti to keep it fresh. The shop also uses wooden tasting spoons and compostable containers.
Mapo Gelato has a large selection of flavours. They also offer dairy-free, alcohol-free and vegan options. Some of their top choices include sea salt caramel, matcha green tea and blueberry and buffalo ricotta.
You can also try the affogato. MAPO uses their own Jersey cows, which they farm in rural Victoria. All of their ice cream is homemade, and they only use natural ingredients and no stabilisers.
Rivareno Gelato
If you are a fan of gelato, you will not be disappointed by Rivareno Gelato. This Italian gelato shop has three locations in Sydney. Here are some of their popular flavours.
The artisan gelato is handmade in-house. You can choose from traditional Italian flavors like chocolate and Sicilian granita. There are also vegan and gluten-free options. In addition, Rivareno’s gelato is free of preservatives and hydrogenated fat.
Rivareno’s Barangaroo location also offers cakes, crepes and waffles. You can get your gelato in small batches, as it is made the day of purchase. Besides gelato, Rivareno also serves affogatos and hot crepes in the winter.
Located in artistic Newtown, this gelato parlor uses natural, raw ingredients. It has hundreds of flavour combinations. Many of the flavours are vegan and are thick enough to be eaten with a spoon.
Gelato is served warm and contains less fat than ice cream. You can get a litre of gelato for $15.
Ciccone & Sons
Ciccone & Sons is a gelataria that serves some of the best ice cream in Sydney. The Redfern based gelataria has been serving ice cream for more than twenty years. Their ice cream is handmade from fresh, seasonal ingredients.
The flavours at Ciccone & Sons are inspired by fresh fruit. They also avoid pre-made bases, making everything from scratch. All the ice cream is made with Jersey milk, which has a silky smooth texture.
The gelateria serves a wide variety of sundaes, as well as a delicious selection of liqueurs. On Sundays, the owners run a special cocktail menu. You can even buy a negroni, which is a great choice on a hot day.
Ciccone & Sons also serves excellent coffee from the Di Pacci Coffee Co. A few things to note, the ice cream is made from scratch, including the sorbetto, which is made with jersey milk.
When you go to the gelateria, you’ll notice the decor has an old-school feel. The walls are lined with little church pews, and the cafe has a plant pot monogrammed with the name. It also has a chest freezer to keep your ice cream at a cool temperature.
Mr Goaty Gelato
Mr Goaty Gelato is a gelato company in Australia that uses goat’s milk. It’s a great choice for anyone who is lactose intolerant. It has the same amount of calcium, but is lower in fat and protein. In fact, it’s easier to digest than cow’s milk.
This cafe serves a range of flavours, including the famous black sesame ice cream. They also make sorbets and cakes. They are based in Newtown, but have stores across Sydney. The menu is very seasonal.
Located in a mud-brick building, the cafe is a unique venue. Mr Goaty has imported Italian gelato Pozzetti, which are stored in stainless steel cylinders. A top pick is their salted caramel and white chocolate flavour. Another is their apple pie ice cream, made from home-baked cinnamon spiced apple pies.
Besides gelato, the cafe offers a variety of foods, including tarts, tartlets and pies. Coffee is roasted on site. They are also aiming to serve gin and beer in the near future.
Cremeria De Luca
When you’re looking for the best ice cream in Sydney, you’ll want to look no further than Cremeria De Luca. Located in Five Dock, Cremeria De Luca has been serving the locals of Five Dock since 1937. Not only does the shop serve delicious Italian street food, it’s also one of the oldest ice creameries in the city.
A staple on the menu is rose-petal gelato, and the cafe’s tiramisu features real home-baked coffee. If you’re looking for something a bit different, you can try their cinnamon gelato. There’s also a range of sweet and savoury options, including a baked ricotta cake.
Another Sydney favourite is Gelato Messina. The gelateria, which has several locations in Sydney, uses a centuries-old method, using Jersey milk. It also offers a dairy-free and egg-free range. They’ve even gone as far as offering vegan and alcohol-free flavours.
Those looking for a more traditional experience can visit Pompei’s Gelato, which is located right by the beach. This family-run business has been in business for more than 50 years, making fresh and natural ice cream from scratch.
Hakiki Turkish Ice Cream
The Hakiki Turkish Ice Cream store in Sydney has become a hot spot for fans of frozen treats. With its unique ice cream and wine menu, this place is a treat for the taste buds.
Although it may not be the first place you’d consider visiting to try a variety of different flavors, the ice cream at Hakiki is worth the trip. For those of us not able to visit Istanbul, the restaurant has brought the taste of the Middle East to Sydney. It also serves baklava, Turkish delight, and coffee.
The store is located on Enmore Road in Sydney. The store itself is small but cozy. You can order from their website or via the Uber Eats app. They’ll deliver your order to your door. And if you pre-order foodollars, you’ll receive a 100% food credit.
One of the most popular flavours at Hakiki is the rosewater infused Turkish Delight. This consists of rosewater, caramel, and other flavors, and is a treat for the sweet tooth. But if you’re not a fan of rosewater, they’ve got you covered with a variety of other flavours to choose from.
Gelato Messina
The name ‘Gelato Messina’ is a bit of a mouthful, but the results are a tasty treat to boot. This ice cream store is known for its inventive desserts, and it’s no wonder why. Its signature gelato is made with milk from grass-fed cows, which yields a rich and creamy result. Gelato Messina has branched out across the globe, from its Sydney base to Las Vegas. You’ll find its wares in China too, where it opened a branch in Hangzhou.
While the name is a mouthful, the company actually employs a total of 120 people, ranging from the aforementioned bakers to delivery drivers and managers. Aside from its numerous retail locations, Messina also boasts a gastronomical aficionado app, which can be downloaded for free. With a swipe of your smartphone, you can get your fix of the tastiest ice cream in town.
Messina’s menu of ice cream confections is a rich mix of traditional Italian favorites, like the classic tiramisu, as well as innovative offerings. Besides the regulars, you’ll find nine interesting and noteworthy gelato cakes, including the Elvis the Fat Years (peanut butter gelato with banana jam) and the enigmatic Blueberry Cheesecake.
Kangaroo Valley Fudge House
Kangaroo Valley is a great weekend getaway from Sydney. It’s located just 2 hours south of the city and boasts a wide range of activities. You can hike in the forest, take in a show at the local theatre, or visit some of the region’s wineries.
During spring and summer, the town hosts a farmer’s market. The farmers sell produce, handmade goods, and food products that are sustainably sourced. If you’re looking for a unique souvenir, check out the artisan fudge.
When you’re in town, you might want to sample the gourmet ice creams. One of the best in Australia is Sinners and Saints. They offer a variety of flavours, shakes, smoothies, and pancakes.
Another place to try is Narooma Ice Creamery. They make creative ice creams, gelatos, and other delectable treats. Their shop is in a beautiful spot, overlooking the Clyde River.
Another great treat is Kangaroo Valley Fudge House. This family run business has been making delicious treats for over 25 years. From traditional fudge to coconut ice, they’re sure to have something you’ll love.
Halo Top
Halo Top is an American low calorie ice cream that has gained a lot of fans on social media. Founded in late 2011 by Justin Woolverton, Halo Top is a healthier alternative to ice cream. It contains fewer calories and less fat.
Halo Top uses organic cane sugar, vegetable glycerin and organic stevia leaf extract, which are all naturally sweeteners. The company also includes eggs, milk protein concentrate, prebiotic fiber and soluble fibers to stabilize the texture.
Halo Top is available in stores across the U.S., but the brand is expanding its reach in Australia. Several flavours are available, including chocolate, vanilla bean, lemon cake, s’mores, peanut butter cup, and birthday cake. There are also dairy-free and keto options.
Despite its low calorie count, Halo Top has a higher price tag than regular ice cream. A pint of Halo Top costs $10.
However, according to a report by IBIS World, consumers are willing to pay more for quality ice cream. This has led to the growth of the premium ice cream segment.
