There are many cooking classes available in Sydney. These range from basic recipes to more advanced techniques. In order to find the best courses, you should look for a class that has a strong reputation. Here is a list of some of the best classes offered in the city.
Flour Eggs and Water
There are many cooking classes to choose from in Sydney. Whether you’re looking for a birthday party, a corporate team building event, or just want to have a fun family meal, there are several options.
One of the most popular classes in Sydney is pasta making. A pasta making class will teach you to make fresh pasta from scratch. The best part is you get to take your creation home! You’ll also get a nifty tote bag and a recipe book to boot!
If you’re interested in something more specific, you can also check out cooking classes for kids. Kids Love to Cook offers face-to-face and online classes for children aged two to tweens. Tweens can learn to make sushi, empanadas, tomatillo salsa, and chicken mole. They can even make an entire three-course meal!
There are several pasta-making workshops offered by Flour Eggs and Water. These special workshops are only available on certain occasions, so you’ll want to make sure you take advantage of them when they’re available.
During your two-hour pasta making class, you’ll learn a few basic techniques. In addition to a free tote bag and a printed out recipe, you’ll also get a two-course pasta lunch with wine. Definitely a unique experience in the city.
For the tweens in the family, you can even make banana coconut bread. Not to mention, you’ll learn to pick the best ingredients for your pasta recipe.
Chef Arun
A cooking class is not for the faint of heart, but it can be an enlightening experience if you are in the mood for a culinary adventure. If you are a budding foodie or a seasoned pro, there is something for everyone. And with the right teacher, you can learn the nitty gritty of the cuisine of your choice, while enjoying the perks of the city.
The most important thing to know about an Indian cooking class is that it doesn’t have to break the bank. Most classes run for about $200, though some are a bit more extravagant. You’ll learn all the tricks of the trade while enjoying a slew of mouthwatering dishes. In short, it’s the next best thing to having a private chef in your home.
A slew of renowned chefs will be teaching the tricks of the trade at this year’s Sydney Food & Wine Festival. Among them are a trio of award winning chefs: Ajoy, Aaron and Sue. They have a combined experience of more than 40 years in the kitchen. While most of them are based out of Sydney, they are also quite cosmopolitan, which makes for a fun and exciting learning experience.
For more hands-on experience, you can take the plunge into one of the many cooking classes in Sydney. Or, you can sign up for an online course. Depending on your schedule, you can opt for a single or a couple of courses.
Le Cordon Bleu
Le Cordon Bleu is one of the world’s most acclaimed culinary schools. It focuses on developing the hospitality industry and preserving traditional cooking methods. With a global reach, the institution offers a range of programmes, from vocational courses to bachelor degrees. This includes the Bachelor of Business (International Hotel Management) at its Sydney Culinary Arts Institute.
Aside from the Sydney institute, Le Cordon Bleu also has centres in Adelaide, Melbourne and Brisbane. The institute is registered as a training organisation with the Australian Skills Quality Authority, and is accredited to deliver a wide range of vocational courses. Thousands of students across Australia and the world choose to study with Le Cordon Bleu.
In 1992, Le Cordon Bleu established its presence in Australia. Today, the organisation has a large number of student bodies, and offers a variety of specialised higher education courses in Sydney, Brisbane and Melbourne.
One of the most significant features of the school is its unique approach to teaching. It emphasizes hands-on learning and individual, personal development. To achieve this, the school has three levels of classes, each focusing on a specific area of expertise.
The curriculum focuses on the basics of kitchen work. Students gain knowledge of traditional and modern techniques, as well as the language of a chef. As a result, graduates have excellent prospects in the hospitality sector.
With its international faculty of Le Cordon Bleu Master Chefs, the school ensures that its graduates have a solid foundation in the world of food. After graduation, most of its students are employed within six months.
Harvest
In Sydney, there are numerous restaurants offering cooking classes. These cooking classes are hosted by the restaurant’s chefs. They offer students a glimpse into the daily operations of the restaurant. The class is a hands-on experience where students learn how to prepare healthy food on a budget.
Cooking classes in Sydney are a great way for people to learn new skills. Students get to learn from the chef’s expertise and try the dishes at the end of the session. Moreover, these courses provide a healthy meal. During the class, students are taught to use ingredients that are locally sourced.
Aside from the cooking classes, Sydney is also home to many dining precincts where one can find delicious food. Food tours and cultural food tours are another option. Moreover, you can go on foraging tours and pick edible plants and medicinal plants.
Harvest has been in the business of creating inventive vegetarian meals for decades. Located in the northern suburbs of Sydney, the restaurant offers an assortment of classes. Some of the classes are Spanish paella, Chinese dumplings, and French desserts.
Danielle Alvarez has joined the Harvest team as a cook. She is passionate about promoting sustainability and working closely with producers to source the highest quality ingredients. Currently, Danielle is writing recipes for her second cookbook and co-hosting The Good Food Kitchen with Adam Liu.
This year, the OzHarvest FEAST program was launched in all six Australian states. It is curriculum-aligned, has been designed to engage primary school children, and uses inquiry-based learning and a train-the-trainer engagement approach.
Salt Meats Cheese
Salt Meats Cheese is a family-owned gourmet food and beverage wholesaler, retailer, and restaurateur with a slew of locations in New South Wales and Queensland. The company specializes in high quality Italian foods, wine, spirits, and other edibles. In addition to retail offerings, they also offer dining and cooking classes. This includes the aforementioned dripping pizza, but also a menu of wood-fired pizzas and other dishes. Their flagship outpost, in the Gateway Building in Circular Quay, is a showcase of all that is best in gastronomy.
The brand has also launched a new series of culinary escapades in the aforementioned Alexandria warehouse, called the Street Food Master Series. During the four-week program, a collection of the country’s best chefs will put their most notable and innovative culinary techniques on display. From a masterclass by chef de cuisine Somer Sivrioglu, who is also responsible for Balmain’s efendy to a tasting of the finest cured meats from the likes of Butcher’s Block, Salt Meats Cheese has it all.
Salt Meats Cheese is also launching a special Christmas blowout in December. For the true aficionado, the experience will be all about food, fun, and a little bit of nostalgia. Aside from the classes, there will be a series of cocktail-making sessions, with the drinks being a gastronomic mix of the best of both worlds. If that’s not enough for you, the Salt Meats Cheese team has a plan to turn the entire ground floor into a boutique specialty grocer.
Mr Gnocchi
If you have a penchant for Italian food and you are on the lookout for something interesting to do with your time, the Gnocchi Gnocchi brothers are a good bet. Established in Australia’s first 100% dedicated Italian Gnoccheria, the company’s philosophy is that no one should be excluded from the pleasures of home-style gnocchi.
The company is based in Paddington, Sydney. Its humble beginnings can be traced back to a couple of stallholders in a local market. Nowadays, the company operates several busy Gnoccherias across the country. They are a popular option for weddings and other celebrations.
Aside from the actual process, the company offers classes on various topics. From the basics of pasta making to the intricacies of wine-making, the company will guide you through the pitfalls of the kitchen. Their signature classes include the pasta making extravaganza, which starts with a complimentary take-home pasta packet and ends with a delicious meal.
In addition to the standard classes, the company also offers a bottomless drinks package. Pricing is per person and you will be treated to a glass of bubbly at check-out, as well as a gnocchi-making demonstration. This class is perfect for the novice chef looking to improve their repertoire and is suitable for any age group.
While this company’s specialty is in pasta-making, they also offer a wide array of other cooking and baking classes. For instance, the Gnocchi Gnocchi brothers offer an excellent Mr. Gnocchi class that covers the aforementioned aforementioned trice-might-mizzles, the polenta-based Gnocchi alla Romana, and more.
