Macarons are a specialty dessert, and you should be able to find a good one in most cities. However, there are some places that are a bit different from the usual. Here’s a list of some of the best macarons in Sydney, which you can try if you are in the area.
Adriano Zumbo’s
Adriano Zumbo is an Australian pastry chef and television personality. He has appeared on the TV show MasterChef Australia. Some of his most popular products are his macarons.
For the past few years, the patissier has teamed up with boutique hotel chain QT to offer high tea. The menu includes a number of unusual savoury dishes as well as some very interesting desserts.
One of the newer products on the menu is a macadamia nut and chocolate bar. It costs a pretty penny but it’s a delicious dessert. Another is a “mylo can” dessert – a milk chocolate mousse, Milo crunch, mint and Milo cremeaux in a milk chocolate shell.
In addition, Adriano is known to create limited edition Tim Tams. This is in response to a consumer desire for a variety of Tim Tams. You can get a set of these at any of the six Zumbo cafes.
In addition to these high-tech desserts, the high tea at Zumbo also offers classic savoury treats like a lobster roll. There are even tarts and scones on the menu.
However, the best thing about the Adriano Zumbo high tea is the array of macarons he’s created. Each has a special name.
Banksia Bakehouse
If you’re looking for the best Macarons in Sydney, here are some of the most popular places to try them. Each bakery offers the sweet treat in different ways, so be sure to check out each restaurant’s menu. Whether you’re looking for a traditional chocolate macaron or something more decadent, there’s a cake for you.
Banksia Bakehouse is an Australian bakehouse and cafe that specialises in desserts. You can also enjoy a savoury meal. The menu is filled with delicious treats, from sausage rolls to pies. It’s open daily from breakfast to lunch.
There’s plenty of choice for dessert, with a range of cakes, macarons, and even a special Easter macaron. If you’re looking for a savoury meal, the menu includes a variety of meat based pies, sausage rolls, and sandwiches.
Banksia is located in the heart of the CBD. Their cafe offers Australian cuisine and cocktails. They also offer coffee and takeout. During the weekend, there’s a more casual atmosphere, with the food being prepared in a small, open kitchen.
When it comes to the best macarons in Sydney, there are some hidden gems to try. A local patisserie, Tuga Pastries, has been voted the number one. Not only does it sell classic palmiers and croissants, it also offers a variety of loaded Portuguese-style doughnuts.
KOI Dessert Bar
Koi Dessert Bar is one of the most popular dessert bars in Sydney. It’s the brainchild of ex-master chef and MasterChef Australia winner Reynold Poernomo, his mother and two brothers. He launched the venture in just five months after winning the show.
With three locations in Sydney, the KOI Dessert Bar is one of the most popular spots for sweet treats. The brand has recently opened new branches in Darling Square and Ryde.
Koi Dessert Bar can cater private and corporate events, making it a perfect place to celebrate a special occasion. Whether it’s an intimate gathering or a large family event, the restaurant can create a bespoke menu to fit the requirements. They also offer a range of cakes, pastries, and gelato.
Their Nomtella cake is a must-try dessert. This dense, chocolate and hazelnut brownie is covered in layers of espresso mousse and salted caramel. You can also order the signature macarons.
Flour and Stone is an inner city Sydney bakery that offers sweet treats and cakes. Known for their Dreamy Cakes and Lamingtons, the team also sources ingredients from reliable producers.
Petal Met Sugar, meanwhile, is a small cake and pastry shop with limited space. The shop’s pastry chef, Lorraine Godsmark, has a classically trained French culinary background.
CreAsion
While a trip to the CreAsion cafe may not be in the cards for your next business lunch, there is no reason to skip out on a treat. Not only are the macarons on the menu worthy, but you can also check out the latest in high tech. The best part is that you can pick up a couple of the best brews while you’re at it. You’ll be surprised at the selections on offer, as the bar staff are no pushovers. Aside from macarons, CreAsion also offers green tea cappuccinos. This is definitely a good way to start the day.
There are a couple of worthy contenders on the list, but the CreAsion ain’t no competition in the macarons department. It also deserves a spot on any list of Sydney’s best cupcakes and pastries. To top it off, it boasts a menu that is a cinch to navigate, even for the most die hard of connoisseurs. The best time to visit is during business hours, but if you’re feeling extra generous, you can grab a table for the evening. Also on offer is the hors d’oeuvre, a smorgasboard of gourmet bites. Hopefully you’ll make a b-day booking in the near future!
Laduree
Laduree is a Parisian patisserie, famous for macarons. The bakery has about 60 stores worldwide and was founded by Louis-Ernest Laduree.
The store’s interiors are gorgeous and evoke the grandeur of Belle Epoque Paris. Jules Cheret, a fin-de-siecle artist, designed the space.
Macarons are the star of the show, but there are other desserts to try. Other options include cakes au citron, financier, ice cream, and sorbet. There is also a small brunch menu and finger sandwiches.
Laduree is an upscale bakery that specializes in French macarons in a variety of flavours. The macarons are incredibly light, with a chewy texture and a perfectly crisp outer shell. They come in a number of flavours, including chocolate, caramel, and pistachio.
Macarons at Laduree are made with a recipe that has been unchanged since the early 20th century. Pierre Desfontaines, the company’s second cousin, invented the macaron.
Laduree is known for its decadent pastries and spectacular interiors. It offers tea spoons and beautiful tiered plates. You can also buy scented candles, jams, tea pots, and gift boxes.
Laduree is located in Westfield Sydney. The shop is situated on level three. While it is a beautiful store, it is not a place to get in a hurry.
Alexandra’s
If you have ever longed for a chocolate macaron, then you’ve found your answer. It’s no wonder why macarons are one of the most popular desserts in the world. They’re a small, light pastry that can be flavoured in endless ways. From rich, dark chocolate to creamy hazelnut, you’re bound to find a sweet treat that will satisfy your cravings.
If you’re in Sydney, you’ll be happy to know that you can get your hands on a delicious macaron at Alexandra’s Macarons. Located in the Central District, these cookies are baked with a light, airy texture. And, if you’re looking for an experience, you can also go to their pizzeria on Thursdays and Fridays.
If you’re not into macarons, you can also try other treats at this bakery. They have deep-fried Nutella and cherry pies, as well as chocolate fudge cake with Milo mousse. You can’t miss their scones, too. These are made with goat cheese tart and parmesan.
Alexandra’s Macarons is also available at several farmer’s markets, as well as online. So you can try a variety of their flavors, no matter where you live. Just remember, to enjoy a macaron, you’ll have to wait at least 30 minutes for it to bake.
