If you are looking for a great place to have dessert in Sydney, there are several options that you can choose from. However, if you want to try something special, you may wish to look for something that is a little different.
Pasticceria Papa
Pasticceria Papa is a venerable Italian food and dessert destination. They have three locations in Sydney and are a great option for a sweet treat when you’re in need of a treat. Their signature baked ricotta cheesecake is a delicious confection. You’ll find it in a variety of flavours.
Another cool dessert is the Goya. This is a raspberry mousse with a creamy passionfruit centre. It’s served with almond nougatine on top. The feijoa ice cream on the bottom is the perfect finishing touch.
While there’s no doubt that Pasticceria Papa has a knack for putting out the most impressive pizzas and baked ricotta cheesecake, there are some less obvious delights worth the mention. If you’re after a more authentic Italian experience, you can’t go wrong at any one of their branches.
There are also a few other places you can get a dessert in Sydney. Koi Dessert Bar is one of the best places to grab a scoop of gelato, while Sweet Belem in Petersham is the best cake shop in the city.
KOI Dessert Bar
Koi Dessert Bar is a great place to satisfy your sweet tooth. The bar has some of the best desserts in Sydney. You can enjoy a selection of cakes and small dishes bursting with flavor.
Reynold Poernomo, the MasterChef alumnus who has become one of the best chefs in the country, opened the restaurant earlier this year. It’s not the first dessert bar in town, but it’s certainly a new entrant.
In addition to the obvious desserts, the bar also has some savoury options. This includes a tasting menu which is a great way to sample a little bit of everything. There are also five different “just desserts” options.
One of the most unique features of the KOI bar is its counter. This displays a selection of the bar’s signature desserts. These include a chocolate fountain, a marbled cheesecake, and a “sandwich” made of a meringue, a vanilla slice, and a blackberry jam.
There are several other dining experiences offered at the KOI. For example, you can try out their ten-course degustation, which is a fancy way of saying you’ll have to pay $130 for the privilege.
Flour & Stone
Flour & Stone is one of the most popular bakeries in Sydney. The small Woolloomooloo bakery is known for its panna cotta lamingtons and dreamy cakes. They also serve a range of other treats. These include gourmet meat pies, leek and gruyere tarts, sausage rolls and sandwiches.
Nadine Ingram is the founder of Flour and Stone. Before opening her own bakery, she worked for several high profile establishments around the world. She founded Flour and Stone to realise her vision of classic inspired pastries.
With a commitment to flavour and tradition, Flour and Stone has gained the love of many discerning customers. Their team sources ingredients from trusted growers and suppliers.
Their bakery is open Monday to Saturday. Customers can visit their Woolloomooloo shop for a quick coffee or treat, or order takeaway.
Flour & Stone is a bakery that serves delicious cakes, croissants and cookies. A favourite is their flaky almond croissant, cooked by Mary Johnston. They also have a range of desserts, including panna cotta lamingtons, sourdough crumpets, chocolate and apple tarts.
Kurtosh
Kurtosh is one of Sydney’s most popular dessert destinations. This upscale cafe is located in the Darling Quarter. The cafe’s menu features a range of cakes and desserts including the renowned chimney cake known as Kurtosh.
The signature Cinnamon Chimney Cake, made by Kurtosh, is a wildly popular dessert in the city. You can order this cake at various locations across the city.
Flour and Stone, a Woolloomooloo bakery, makes lamingtons that have a vanilla sponge soaked in pannacotta. They also make delicious shakes and crepes. Their lamingtons are made with flaked coconut and dark chocolate.
Another dessert joint is SeaSweet Patisserie. This patisserie was founded in Lebanon and has now become a popular destination for dessert lovers in Sydney. Known for its caramelized outer walls, the shop is a stylish place to enjoy a coffee or a dessert.
One of the most sought-after dishes is the cremino al cioccolato. The traditional square sponge cake has custard inside. It is served with a sprig of mint.
Black Star Pastry’s tiered Strawberry and Watermelon Cake is a Sydney icon. This dessert has layers of pineapple vanilla cream, fresh watermelon and fragrant rose petals.
Doughnut Time
Doughnut Time in Sydney is a little stand in the Queen Victoria Building (QVB). It offers six to eight doughnut flavours a day. They are good quality and not oily. The doughnuts are on the pricey side at $6.50 per doughnut, but it’s the pricey flavours that make it worth the price.
The business has changed hands, with former CEO Dan Strachotta taking over. He has a new strategy: to focus more on online sales and less on the physical stores.
The company is in the process of liquidating half of its 30 Australian stores. A handful of stores are already closed, with the exception of the Sydney CBD store. However, there are a few that are open.
What’s more, the chain has also been forced to close one of its shops in Mermaid Beach. Several of its employees have been left out of pocket.
While the company’s mainstay is its donuts, it also offers a range of other treats. Among these is a sushi bar on weekends.
A recent flurry of social media complaints, some of which have made the news, has seen several ex-employees take the “Meade” from Doughnut Time to the next level. Some took their complaints to the streets, where they were met with police, and some simply abandoned shopfronts.
Lorraine’s Patisserie
Lorraine’s Patisserie in Sydney offers a delicious range of sweet treats and is a must-try for locals. It’s run by pastry master, Lorraine Godsmark. You’ll find a plethora of delicious breakfast pastries, cakes and tarts here.
This little confectionary is situated in a laneway off George Street. When you visit, expect to be blown away by the flavours. The desserts here are decadent, but they are also balanced with delicate creations.
They offer a selection of French classics such as tarts, croissants and macaroons. You can also opt for a sweet pie or takeaway. Alternatively, you can go for a whole cake or muffin to share with friends.
While you’re at the dessert-themed cafe, try their ham and cheese croissant. For more sweet treats, head to their takeaway window, where you can enjoy a variety of hot drinks. Another standout is the galaxy chocolate mousse cake.
Despite their impressive offerings, it’s Lorraine’s date tart that’s famous. This date tart has been on Rockpool’s menu for years. It’s made with a puddle of lemon curd and a puff pastry bowl. And if you bite into it greedily, the puddle will squirt down your hand.
Sixpenny
Restaurant Sixpenny in Stanmore is a fine dining establishment. It offers 69 dishes, ranging from seafood to lamb rack. The menu changes regularly.
Sixpenny is a boutique restaurant that uses locally grown, produce. It serves a variety of desserts, from a black truffle St Honore cake to Daintree chocolate sorbet.
Chefs Dan Puskas and James Parry have a background in Noma. They also worked at Manly Pavilion and Sepia. With a background in modern cooking techniques, they helped to create a food program at Sixpenny.
To eat at Restaurant Sixpenny, it costs $175 per person. This includes a six-course degustation with imaginative beverage pairings. For a lighter option, try the Crueller. Like a donut, it comes with mascarpone. You can even order a slice of individual truffles.
Chefs Dan Puskas and Parry have been wanting to open their own restaurant for many years. They first met at Sixpenny. They are working with a small selection of boutique suppliers.
When Sixpenny first opened, it was called Codfather. After the Codfather closed, they took over the space and changed its name to Sixpenny.
A Tavola
If you’re a fan of Italian cuisine, you’ll want to check out A Tavola. Located on Victoria Street in Darlinghurst, it is one of the most popular and best Italian restaurants in Sydney.
Opened in 2007, A Tavola’s menu is filled with homemade pasta and classics made with dried pasta. You can try the cremino al cioccolato, a delicate layered dessert. It’s priced at $18.
Another iconic dessert in Sydney is the Snow Egg from Quay. It was once thought to be the best dessert in the city. The shards of meringue represent the sails of the Sydney Opera House.
Some of the most sought after cakes in Sydney include the Dragon Cake from Black Star Pastry, a tiered cake featuring layers of delicate sponge and dragonfruit. Also, don’t miss the Strawberry and Watermelon cake from Black Star Pastry, which features fresh watermelon and rose-scented cream.
Other top Sydney desserts are the milk chocolate and choc peanut fudge from Gowings Bar & Grill, the olive oil ice cream sandwich from Nomad, and the tiramisu from Fratelli Paratelli.
